Goodwin Recruiting
Sous Chef for Spanish Concept JN -072025-163556
Goodwin Recruiting - Boston, Massachusetts, us, 02298
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Overview
Sous Chef for Spanish Concept JN -072025-163556
Join to apply for the
Sous Chef for Spanish Concept JN -072025-163556
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Goodwin Recruiting Sous Chef for Spanish Concept JN -072025-163556
3 days ago Be among the first 25 applicants Join to apply for the
Sous Chef for Spanish Concept JN -072025-163556
role at
Goodwin Recruiting Sous Chef for Spanish Concept
We’re looking for a skilled and motivated Sous Chef ready to step into a leadership role at a bustling, chef-driven Mediterranean restaurant. This concept celebrates the bold, rustic flavors of coastal Europe, with an emphasis on seasonal ingredients and traditional woodfired techniques. The Sous Chef will work closely with the Executive Chef and Chef de Cuisine to maintain culinary standards and inspire the team daily. To Apply for this Job Click Here
Sous Chef for Spanish Concept
We’re looking for a skilled and motivated Sous Chef ready to step into a leadership role at a bustling, chef-driven Mediterranean restaurant. This concept celebrates the bold, rustic flavors of coastal Europe, with an emphasis on seasonal ingredients and traditional woodfired techniques. The Sous Chef will work closely with the Executive Chef and Chef de Cuisine to maintain culinary standards and inspire the team daily.
Sous Chef for Spanish Concept -
Key Responsibilities
Help lead kitchen operations to ensure efficiency and consistency throughout service Support menu innovation featuring Mediterranean staples and fire-grilled dishes Train and mentor back-of-house staff to uphold execution and prep standards Monitor and uphold kitchen sanitation, safety, and cleanliness procedures Assist with daily prep, production timelines, and communication between stations
Sous Chef for Spanish Concept -
What We're Looking For
Experience as a Lead Line Cook or Sous Chef in a high-volume, upscale concept Deep understanding of Mediterranean cooking methods, including grilling and rustic preparation Strong organizational and communication skills to guide BOH operations Ability to manage kitchen inventory, prep systems, and cost awareness Passion for culinary excellence and leading by example on the line
Sous Chef for Spanish Concept -
What We Offer
Competitive salary based on experience Full coverage of basic health insurance Two weeks of paid vacation Pathway to future growth and advancement in a thriving restaurant group
At Goodwin Recruiting, we are committed to our core values and providing world class customer service. We are committed to helping our clients navigate and comply with the complex and ever-changing labor laws as well as help ensure that in every hiring decision, internally and with our client partners, that all viable candidates are considered, and the most qualified candidate is offered the role. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.
JOB ID : 163556 #post
Tom Yengo
To Apply for this Job Click Here
, $60,000 - $70,000,
Seniority level
Seniority level Mid-Senior level Employment type
Employment type Full-time Job function
Job function Management and Manufacturing Industries Staffing and Recruiting Referrals increase your chances of interviewing at Goodwin Recruiting by 2x Sign in to set job alerts for “Sous Chef” roles.
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#J-18808-Ljbffr
Join to apply for the
Sous Chef for Spanish Concept JN -072025-163556
role at
Goodwin Recruiting Sous Chef for Spanish Concept JN -072025-163556
3 days ago Be among the first 25 applicants Join to apply for the
Sous Chef for Spanish Concept JN -072025-163556
role at
Goodwin Recruiting Sous Chef for Spanish Concept
We’re looking for a skilled and motivated Sous Chef ready to step into a leadership role at a bustling, chef-driven Mediterranean restaurant. This concept celebrates the bold, rustic flavors of coastal Europe, with an emphasis on seasonal ingredients and traditional woodfired techniques. The Sous Chef will work closely with the Executive Chef and Chef de Cuisine to maintain culinary standards and inspire the team daily. To Apply for this Job Click Here
Sous Chef for Spanish Concept
We’re looking for a skilled and motivated Sous Chef ready to step into a leadership role at a bustling, chef-driven Mediterranean restaurant. This concept celebrates the bold, rustic flavors of coastal Europe, with an emphasis on seasonal ingredients and traditional woodfired techniques. The Sous Chef will work closely with the Executive Chef and Chef de Cuisine to maintain culinary standards and inspire the team daily.
Sous Chef for Spanish Concept -
Key Responsibilities
Help lead kitchen operations to ensure efficiency and consistency throughout service Support menu innovation featuring Mediterranean staples and fire-grilled dishes Train and mentor back-of-house staff to uphold execution and prep standards Monitor and uphold kitchen sanitation, safety, and cleanliness procedures Assist with daily prep, production timelines, and communication between stations
Sous Chef for Spanish Concept -
What We're Looking For
Experience as a Lead Line Cook or Sous Chef in a high-volume, upscale concept Deep understanding of Mediterranean cooking methods, including grilling and rustic preparation Strong organizational and communication skills to guide BOH operations Ability to manage kitchen inventory, prep systems, and cost awareness Passion for culinary excellence and leading by example on the line
Sous Chef for Spanish Concept -
What We Offer
Competitive salary based on experience Full coverage of basic health insurance Two weeks of paid vacation Pathway to future growth and advancement in a thriving restaurant group
At Goodwin Recruiting, we are committed to our core values and providing world class customer service. We are committed to helping our clients navigate and comply with the complex and ever-changing labor laws as well as help ensure that in every hiring decision, internally and with our client partners, that all viable candidates are considered, and the most qualified candidate is offered the role. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.
JOB ID : 163556 #post
Tom Yengo
To Apply for this Job Click Here
, $60,000 - $70,000,
Seniority level
Seniority level Mid-Senior level Employment type
Employment type Full-time Job function
Job function Management and Manufacturing Industries Staffing and Recruiting Referrals increase your chances of interviewing at Goodwin Recruiting by 2x Sign in to set job alerts for “Sous Chef” roles.
Sous Chef - Staff Cafe Encore Boston Harbor
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Sous Chef - Rare Steakhouse (Up to 70k) Encore Boston Harbor
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Cambridge, MA $80,000.00-$100,000.00 2 weeks ago Boston, MA $75,000.00-$75,000.00 2 months ago Malden, MA $80,000.00-$85,000.00 1 month ago Chef Instructor - Professional Savory Programs - Per Diem
We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr