Refresco
Overview
Join to apply for the
Quality Supervisor
role at
Refresco . Make a Difference in YOUR Career! Our vision is simple and ambitious: to put our drinks on every table. Refresco is a leading global independent beverage solutions provider serving a broad range of retailers and brands with products distributed worldwide from Europe, North America, and Australia. We are solutions-based and innovative, continually striving to improve. Refresco emphasizes leadership, development, and a fast-moving, collaborative environment. Position Description Reporting to the Manager Quality, the Supervisor Quality is responsible for overseeing day-to-day quality operations, including the implementation and monitoring of quality and sanitation systems to facilitate compliance with company objectives and regulatory requirements. Shift
2nd shift, with flexibility on start time. Responsibilities
Adhere to and ensure compliance with all health and safety policies/procedures, GMPs and PPE requirements. Understand and be proficient with Lab Data Collection Program, SAP, Food Safety and Quality Plans, Water Treatment, Batching Process, Internal Sanitation, Microbiology, Environmental Monitoring Programs, and Product Testing Requirements. Adhere to and ensure compliance to food quality and food safety standards provided by corporate, customer, and/or governing bodies (e.g., SQF). Lead and direct the work of other employees; have some authority for personnel decisions related to hiring, performance, or disciplinary actions. Supervise Quality employees directly and ensure alignment with site quality objectives. Maintain knowledge of applicable regulations (e.g., AIB, SQF, State, City, Federal, Kosher, Gluten Free) and customer requirements. Track departmental KPIs to manage daily requirements and budgetary deliverables. Understand SAP Quality Module: post process orders, access Finished Goods reports, maintenance in PMs, negative inventory, and mock recalls. Familiar with local and corporate QMS Policies and Procedures and SOPs; proficient in laboratory testing methods, product standards/specifications, and technical decision making. Communicate Site Quality Objectives, Policies, and Procedures across departments and maintain accountability. Use Lab Data Collection Programs to track, analyze, and trend data; manage specifications, product limits, holds, and certificates of analysis. Maintain and schedule calibration and preventive maintenance of laboratory equipment; stock and order lab and sanitation supplies. Assist with the approval/release/rejection of raw materials, finished goods, and in-process materials. Understand basic chemistry; possess broad knowledge of laboratory equipment, root cause analysis, and food safety/quality metrics; proficient in making in-process batch adjustments. Provide training and development to drive productivity goals; demonstrate leadership to ensure consistent quality of work. Audit and maintain records necessary for compliance; act on any Food Safety or Food Quality issues; contribute to a safe working environment with focus on accident prevention, energy and waste minimization. Serve as backup to Quality Manager as needed. Education and Experience
BS degree in Food Science, Chemistry, Microbiology or related discipline preferred. Three (3) years supervisory experience in quality within a high-speed beverage manufacturing environment preferred. Knowledge of quality systems (GMP, HACCP, SQF) – certification preferred. Required Skills
Working knowledge of Excel, Word, and SAP. Experience using measurement tools and equipment (e.g., HPLC, densitometer, pH meters). Organized and detail-oriented; adaptable to change. Ability to apply statistical methods to analyze data and identify trends. High level of precision and accuracy in inspection and testing. Knowledge of GFSI, GMP, FDA and other relevant standards and regulations preferred. Prior inspection experience in a laboratory setting. Strong written and verbal communication, analytical, problem-solving, and organizational skills. Working Conditions
Work Schedule: Weekdays; weekends, afternoons, evenings, overnight, and holidays may be required. Fast-paced production plant environment with moving parts; hearing protection required; extreme temperatures possible; clear production targets and schedules. A Career with Refresco
Refresco is committed to empowering leaders who reflect our core values and leadership behaviors. We offer a competitive salary and comprehensive benefits, including: Medical/dental/vision insurance Life insurance 401(k) with company match Paid holidays and vacation Well-being benefits Discount programs Join Refresco today for a rewarding career.
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Join to apply for the
Quality Supervisor
role at
Refresco . Make a Difference in YOUR Career! Our vision is simple and ambitious: to put our drinks on every table. Refresco is a leading global independent beverage solutions provider serving a broad range of retailers and brands with products distributed worldwide from Europe, North America, and Australia. We are solutions-based and innovative, continually striving to improve. Refresco emphasizes leadership, development, and a fast-moving, collaborative environment. Position Description Reporting to the Manager Quality, the Supervisor Quality is responsible for overseeing day-to-day quality operations, including the implementation and monitoring of quality and sanitation systems to facilitate compliance with company objectives and regulatory requirements. Shift
2nd shift, with flexibility on start time. Responsibilities
Adhere to and ensure compliance with all health and safety policies/procedures, GMPs and PPE requirements. Understand and be proficient with Lab Data Collection Program, SAP, Food Safety and Quality Plans, Water Treatment, Batching Process, Internal Sanitation, Microbiology, Environmental Monitoring Programs, and Product Testing Requirements. Adhere to and ensure compliance to food quality and food safety standards provided by corporate, customer, and/or governing bodies (e.g., SQF). Lead and direct the work of other employees; have some authority for personnel decisions related to hiring, performance, or disciplinary actions. Supervise Quality employees directly and ensure alignment with site quality objectives. Maintain knowledge of applicable regulations (e.g., AIB, SQF, State, City, Federal, Kosher, Gluten Free) and customer requirements. Track departmental KPIs to manage daily requirements and budgetary deliverables. Understand SAP Quality Module: post process orders, access Finished Goods reports, maintenance in PMs, negative inventory, and mock recalls. Familiar with local and corporate QMS Policies and Procedures and SOPs; proficient in laboratory testing methods, product standards/specifications, and technical decision making. Communicate Site Quality Objectives, Policies, and Procedures across departments and maintain accountability. Use Lab Data Collection Programs to track, analyze, and trend data; manage specifications, product limits, holds, and certificates of analysis. Maintain and schedule calibration and preventive maintenance of laboratory equipment; stock and order lab and sanitation supplies. Assist with the approval/release/rejection of raw materials, finished goods, and in-process materials. Understand basic chemistry; possess broad knowledge of laboratory equipment, root cause analysis, and food safety/quality metrics; proficient in making in-process batch adjustments. Provide training and development to drive productivity goals; demonstrate leadership to ensure consistent quality of work. Audit and maintain records necessary for compliance; act on any Food Safety or Food Quality issues; contribute to a safe working environment with focus on accident prevention, energy and waste minimization. Serve as backup to Quality Manager as needed. Education and Experience
BS degree in Food Science, Chemistry, Microbiology or related discipline preferred. Three (3) years supervisory experience in quality within a high-speed beverage manufacturing environment preferred. Knowledge of quality systems (GMP, HACCP, SQF) – certification preferred. Required Skills
Working knowledge of Excel, Word, and SAP. Experience using measurement tools and equipment (e.g., HPLC, densitometer, pH meters). Organized and detail-oriented; adaptable to change. Ability to apply statistical methods to analyze data and identify trends. High level of precision and accuracy in inspection and testing. Knowledge of GFSI, GMP, FDA and other relevant standards and regulations preferred. Prior inspection experience in a laboratory setting. Strong written and verbal communication, analytical, problem-solving, and organizational skills. Working Conditions
Work Schedule: Weekdays; weekends, afternoons, evenings, overnight, and holidays may be required. Fast-paced production plant environment with moving parts; hearing protection required; extreme temperatures possible; clear production targets and schedules. A Career with Refresco
Refresco is committed to empowering leaders who reflect our core values and leadership behaviors. We offer a competitive salary and comprehensive benefits, including: Medical/dental/vision insurance Life insurance 401(k) with company match Paid holidays and vacation Well-being benefits Discount programs Join Refresco today for a rewarding career.
#J-18808-Ljbffr