Refresco
Overview
Join to apply for the
Quality Technician
role at
Refresco .
Our vision is to put our drinks on every table. Refresco is a leading global independent beverage solutions provider serving national and international retailers as well as Global, National and Emerging brands. Our products are distributed worldwide from production sites in Europe, North America, and Australia. Refresco is at the cutting edge of a fast-moving industry with passionate people driving innovation.
Summary Description Reporting to the Quality Supervisor, the Quality Technician is responsible for overseeing day-to-day quality operations for the production lines, including the implementation and monitoring of food safety and food quality, sanitation and batching systems to facilitate compliance with company objectives and regulatory requirements.
Essential Job Functions
Adhere to all health and safety policies/procedures, Good Manufacturing Practices (GMPs) and wear the required personal protective equipment (PPE) in warehouse or production areas.
Adhere to food quality and food safety standards as provided by corporate, customer, and/or governing bodies (e.g., SQF).
Ensure all products conform to customer specifications as outlined in the SAP system.
Perform analysis on raw materials, finished batches, treated water and other department program outputs.
Conduct chemical and physical analyses on raw and intermediate processing materials including packaging materials and determine status as acceptable or unacceptable.
Evaluate finished products against current standards by performing audits for finished product and packaging integrity.
Check process control parameters to ensure proper equipment application and operation, including seal, torque, can seam, and other customer/company requirements.
Stop any production that may be questionable in terms of Food Safety and alert a member of the management team.
Maintain accurate records of all tests and retests; complete required reports in a timely manner.
Perform analytical tests to qualify ingredient batches for production and conduct production line checks at specified intervals.
Ensure accurate test results by maintaining proper operation and calibration of laboratory equipment; maintain laboratory cleanliness.
Report all out-of-specification results to designated leadership and complete special projects as assigned.
Required Skills
Working knowledge of Excel, Word, and SAP preferred.
Experience with measurement tools and equipment (e.g., calipers, micrometers, CMM) preferred.
Organized and detail-oriented; adaptable to change.
High level of precision and accuracy in inspection and testing processes.
Familiarity with SQF, SAP, Six Sigma, GMP, and related standards and regulations.
Understanding of Food Safety Requirements.
Ability to read and understand the metric system.
Food or beverage laboratory experience preferred.
Technical: skilled in maintaining accurate and detailed records of inspections and tests.
Integrity, adaptability, and clear communication with production staff and management.
Education and Experience
High school diploma or equivalent.
1 - 3 years of experience in Quality within a manufacturing environment preferred.
In plants co-packaging alcoholic beverages, must be at least 21 years old.
Working Conditions
Work Schedule: Weekdays, weekends, afternoon, evening, and overnight may be required. Overtime as needed.
Fast-paced production plant with moving parts; noise requires hearing protection. Temperatures can be very hot or cold; laboratory is temperature controlled.
Travel Requirements
0% travel anticipated.
Physical Requirements R = Rarely (0-15%), O = Occasionally (16-45%), F = Frequently (46-100%).
Stand or Sit
Stoop, kneel, crouch, or crawl
Lifting up to 50 lbs. (minimum 5 lbs)
Carry weight, lift
Walking
Driving
Climb (stairs/ladders) or balance
Visual/Sensory: Attention to detail; use of one or two senses at a time.
Mental Stress: Deadlines, production quotas, accuracy, or similar demands.
Other Duties
This job description is not designed to cover every duty or responsibility; duties may change or be added as needed.
A Career with Refresco Refresco Beverages US, Inc. offers competitive pay and comprehensive benefits, including medical/dental/vision, health savings accounts, flexible spending accounts, life and AD&D, disability, pet insurance, legal benefits, 401(k) with company match, paid holidays, vacation, sick time, wellbeing benefit, and discount/total reward programs. The pay range may include shift differentials.
Pay Range: $21.69 - $22.61 per hour. Status: Non-Exempt.
The applicant who is hired will have wages based on factors including experience, education, certifications, skills, location, performance, and business needs.
How to Apply How to apply: www.refrescocareers.com
Application deadline: October 17, 2025 (may be extended in certain circumstances).
Join Refresco TODAY and enjoy a rewarding CAREER!
Equal Opportunity Refresco Beverages US Inc. is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, age, marital status, disability, gender identity or any other protected status as defined by law.
Make a Difference in YOUR Career!
For more information, review the Know Your Rights notice from the Department of Labor.
#J-18808-Ljbffr
Quality Technician
role at
Refresco .
Our vision is to put our drinks on every table. Refresco is a leading global independent beverage solutions provider serving national and international retailers as well as Global, National and Emerging brands. Our products are distributed worldwide from production sites in Europe, North America, and Australia. Refresco is at the cutting edge of a fast-moving industry with passionate people driving innovation.
Summary Description Reporting to the Quality Supervisor, the Quality Technician is responsible for overseeing day-to-day quality operations for the production lines, including the implementation and monitoring of food safety and food quality, sanitation and batching systems to facilitate compliance with company objectives and regulatory requirements.
Essential Job Functions
Adhere to all health and safety policies/procedures, Good Manufacturing Practices (GMPs) and wear the required personal protective equipment (PPE) in warehouse or production areas.
Adhere to food quality and food safety standards as provided by corporate, customer, and/or governing bodies (e.g., SQF).
Ensure all products conform to customer specifications as outlined in the SAP system.
Perform analysis on raw materials, finished batches, treated water and other department program outputs.
Conduct chemical and physical analyses on raw and intermediate processing materials including packaging materials and determine status as acceptable or unacceptable.
Evaluate finished products against current standards by performing audits for finished product and packaging integrity.
Check process control parameters to ensure proper equipment application and operation, including seal, torque, can seam, and other customer/company requirements.
Stop any production that may be questionable in terms of Food Safety and alert a member of the management team.
Maintain accurate records of all tests and retests; complete required reports in a timely manner.
Perform analytical tests to qualify ingredient batches for production and conduct production line checks at specified intervals.
Ensure accurate test results by maintaining proper operation and calibration of laboratory equipment; maintain laboratory cleanliness.
Report all out-of-specification results to designated leadership and complete special projects as assigned.
Required Skills
Working knowledge of Excel, Word, and SAP preferred.
Experience with measurement tools and equipment (e.g., calipers, micrometers, CMM) preferred.
Organized and detail-oriented; adaptable to change.
High level of precision and accuracy in inspection and testing processes.
Familiarity with SQF, SAP, Six Sigma, GMP, and related standards and regulations.
Understanding of Food Safety Requirements.
Ability to read and understand the metric system.
Food or beverage laboratory experience preferred.
Technical: skilled in maintaining accurate and detailed records of inspections and tests.
Integrity, adaptability, and clear communication with production staff and management.
Education and Experience
High school diploma or equivalent.
1 - 3 years of experience in Quality within a manufacturing environment preferred.
In plants co-packaging alcoholic beverages, must be at least 21 years old.
Working Conditions
Work Schedule: Weekdays, weekends, afternoon, evening, and overnight may be required. Overtime as needed.
Fast-paced production plant with moving parts; noise requires hearing protection. Temperatures can be very hot or cold; laboratory is temperature controlled.
Travel Requirements
0% travel anticipated.
Physical Requirements R = Rarely (0-15%), O = Occasionally (16-45%), F = Frequently (46-100%).
Stand or Sit
Stoop, kneel, crouch, or crawl
Lifting up to 50 lbs. (minimum 5 lbs)
Carry weight, lift
Walking
Driving
Climb (stairs/ladders) or balance
Visual/Sensory: Attention to detail; use of one or two senses at a time.
Mental Stress: Deadlines, production quotas, accuracy, or similar demands.
Other Duties
This job description is not designed to cover every duty or responsibility; duties may change or be added as needed.
A Career with Refresco Refresco Beverages US, Inc. offers competitive pay and comprehensive benefits, including medical/dental/vision, health savings accounts, flexible spending accounts, life and AD&D, disability, pet insurance, legal benefits, 401(k) with company match, paid holidays, vacation, sick time, wellbeing benefit, and discount/total reward programs. The pay range may include shift differentials.
Pay Range: $21.69 - $22.61 per hour. Status: Non-Exempt.
The applicant who is hired will have wages based on factors including experience, education, certifications, skills, location, performance, and business needs.
How to Apply How to apply: www.refrescocareers.com
Application deadline: October 17, 2025 (may be extended in certain circumstances).
Join Refresco TODAY and enjoy a rewarding CAREER!
Equal Opportunity Refresco Beverages US Inc. is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, age, marital status, disability, gender identity or any other protected status as defined by law.
Make a Difference in YOUR Career!
For more information, review the Know Your Rights notice from the Department of Labor.
#J-18808-Ljbffr