Vienna Beef
Quality Assurance Technician - Evening Shift
Vienna Beef, Chicago, Illinois, United States, 60290
Summary
Ensures the accuracy and quality of all products that are shipped by Vienna Beef by working alongside production to conduct on-the-line checks of product specifications and quality standards.
Responsibilities
GMPs – visual inspection and enforcement of GMPs throughout the facility; QA Lab daily GMP audit – especially packaging Check the quaternary ammonium concentration levels in the foot baths and foot foamers Monitor and place areas on hold if drains back up Monitor sanitation requirements for maintenance repairs and equipment downtime Perform metal detection, check weights, packaging/case integrity, and calibrate thermometers Monitor employee and machine performance during operational inspections Prepare and take samples Monitor the storage and transfer of packaging supplies, ensuring they meet sanitation requirements Follow Hold Procedure and Quarantine process Verify and conduct temperature checks throughout the facility End-of-shift room release for sanitation Thermometer calibration and scale calibrations Production inspection Perform any duties that may be assigned Qualifications and Knowledge
Have knowledge of all company documented GMPs Have knowledge of Hazard Analysis Critical Control Points (HACCP/SQF) Have knowledge of the company sanitation procedures and inspection process Qualify and comply with forklift training and operation policies Have knowledge of finished product specifications Attitude and Attendance
Arrive at scheduled time and follow time-off request procedures Communicate with co-workers in a professional manner Treat co-workers with respect at all times Use teamwork with production throughout the day General Responsibilities
Follow facility GMPs and help enforce them throughout the facility Support efforts to maintain the company food safety system (SQF) and quality programs Communication
Seek guidance from your supervisor if in doubt of any circumstance or problem Directly contact your supervisor an hour prior to start time if you cannot work a scheduled shift Contact maintenance personnel for minor repairs to equipment Contact maintenance personnel and supervisor for major repairs to equipment Bilingual Spanish preferred Work Environment
Seniority level: Entry level Employment type: Full-time Job function: Quality Assurance Industries: Food and Beverage Manufacturing
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GMPs – visual inspection and enforcement of GMPs throughout the facility; QA Lab daily GMP audit – especially packaging Check the quaternary ammonium concentration levels in the foot baths and foot foamers Monitor and place areas on hold if drains back up Monitor sanitation requirements for maintenance repairs and equipment downtime Perform metal detection, check weights, packaging/case integrity, and calibrate thermometers Monitor employee and machine performance during operational inspections Prepare and take samples Monitor the storage and transfer of packaging supplies, ensuring they meet sanitation requirements Follow Hold Procedure and Quarantine process Verify and conduct temperature checks throughout the facility End-of-shift room release for sanitation Thermometer calibration and scale calibrations Production inspection Perform any duties that may be assigned Qualifications and Knowledge
Have knowledge of all company documented GMPs Have knowledge of Hazard Analysis Critical Control Points (HACCP/SQF) Have knowledge of the company sanitation procedures and inspection process Qualify and comply with forklift training and operation policies Have knowledge of finished product specifications Attitude and Attendance
Arrive at scheduled time and follow time-off request procedures Communicate with co-workers in a professional manner Treat co-workers with respect at all times Use teamwork with production throughout the day General Responsibilities
Follow facility GMPs and help enforce them throughout the facility Support efforts to maintain the company food safety system (SQF) and quality programs Communication
Seek guidance from your supervisor if in doubt of any circumstance or problem Directly contact your supervisor an hour prior to start time if you cannot work a scheduled shift Contact maintenance personnel for minor repairs to equipment Contact maintenance personnel and supervisor for major repairs to equipment Bilingual Spanish preferred Work Environment
Seniority level: Entry level Employment type: Full-time Job function: Quality Assurance Industries: Food and Beverage Manufacturing
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