Crescent Foods
Overview
Maintenance Technician role at Crescent Foods. Base pay range: $17.00/hr - $18.00/hr. This range is provided by Crescent Foods. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range
$17.00/hr - $18.00/hr Job Description
Job Title: Maintenance Technician Date Created: 10/11/2022 Reports To: Maintenance Manager Location: Plant – Chicago Department: Quality Pay Type: Hourly Travel Requirements: 0% Relocation: Not provided Employment Type: Full-Time Labor Level: Non-Union About Us
Friendly work environment, amazing clients, and great opportunity for professional growth! At Crescent Foods, we pride ourselves in being the first company to offer a wide variety of Halal chicken and beef products in premium packaging to stores across the country. We are dedicated to our mission to provide healthy meals to families across the nation. We might be pioneers in the industry, but our story has just begun. Responsibilities
Maintains building environment and grounds by maintaining building, heating, ventilation, and air conditioning equipment, providing housekeeping, grounds keeping, and repair services. Work with Operations on set-ups, adjustments of machinery, answering calls to the Production Floor, repairing equipment, and installing electrical, gas, water and air when needed. Include soldering pipe, threading pipe, and bending pipe for electrical installations. Complete PMs, work orders, minor repair on forklifts and pallet jacks, building maintenance repair, and assisting IT when needed. Ensure uninterrupted continuity of facility, manufacturing, and support systems and processes throughout the facility. Occasional evenings, weekends, and holidays may be required to meet customers’ needs. In this role, you will have the opportunity to:
Support, monitor and expand Preventive/Predictive Maintenance throughout facility systems and machinery Maintain systems for conveying liquids and liquid waste by installing and repairing plumbing Maintain building alarm and fire protection systems in compliance with safety Perform exterior/interior building/facility maintenance repairs Maintain buildings accessibility and appearance (litter removal, ice/snow cleanup, painting, landscaping) Activate lights in production areas and ensure water heaters are on at proper temperatures Ensure compliance with state, local and federal food safety laws including USDA, GMPs, CCP, HACCP, SSOPs and SOPs Assist with ongoing efficiencies of manufacturing and support systems; make recommendations to management and implement improvements Utilize Crescent Foods system including work orders, purchase orders, inventory control, and equipment history Troubleshoot and repair controls systems including network problems with PCs, PLCs, and man-machine interfaces Utilize advanced skills in troubleshooting electrical systems including power distribution, motor controls, variable speed controllers, servo controllers, and robotics Troubleshoot automated packaging machinery operation and various process equipment including pumps, valves, meters, and mixing equipment Troubleshoot facility support systems including steam, hot water, compressed air, and refrigeration; and hydraulic and pneumatic systems Safeguard maintenance operations by establishing and monitoring security procedures Assist the Maintenance Supervisor with planned maintenance of machines Flexibility in work schedule; able to work extended hours and weekends Perform related duties as assigned Qualifications
Knowledge of state, local and federal food safety laws including SQF, USDA, GMPs, CCP, HACCP, SSOPs and SOPs Electrical troubleshooting, installation, and repair (single and three-phase) Knowledge of packaging equipment and pneumatics Strong analytical, problem solving and organizational skills; excellent oral and written communication Fluency in written and verbal English Ability to think independently and manage multiple projects; track record of collaborating with and influencing senior management and peers Demonstrated ability to lead and manage staff; independent work initiative and sound judgment Education / Experience
High School Diploma or GED Bachelor’s Degree in Electrical, Mechanical, or Industrial Engineering or Engineering Technology preferred 2+ years of experience in food, beverage, or consumer goods in a manufacturing plant HVAC Certification preferred Physical and Environmental Requirements
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Work is performed mostly in a back-office warehouse setting. The employee may stand and work with computers and equipment; may be required to walk, sit, climb, kneel, crouch, or crawl; and must frequently lift up to 75 pounds. Specific vision abilities include close vision and the ability to adjust focus. Equal employment opportunity is the policy of Crescent Foods. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Note
The statements above describe the general nature and level of work performed by people assigned to the job. They are not an exhaustive list of responsibilities, duties and skills required, and do not establish a contract of employment. This job description is subject to change at the discretion of the employer. Seniority level
Entry level Employment type
Contract Job function
Management and Manufacturing Industries
Food and Beverage Services
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Maintenance Technician role at Crescent Foods. Base pay range: $17.00/hr - $18.00/hr. This range is provided by Crescent Foods. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range
$17.00/hr - $18.00/hr Job Description
Job Title: Maintenance Technician Date Created: 10/11/2022 Reports To: Maintenance Manager Location: Plant – Chicago Department: Quality Pay Type: Hourly Travel Requirements: 0% Relocation: Not provided Employment Type: Full-Time Labor Level: Non-Union About Us
Friendly work environment, amazing clients, and great opportunity for professional growth! At Crescent Foods, we pride ourselves in being the first company to offer a wide variety of Halal chicken and beef products in premium packaging to stores across the country. We are dedicated to our mission to provide healthy meals to families across the nation. We might be pioneers in the industry, but our story has just begun. Responsibilities
Maintains building environment and grounds by maintaining building, heating, ventilation, and air conditioning equipment, providing housekeeping, grounds keeping, and repair services. Work with Operations on set-ups, adjustments of machinery, answering calls to the Production Floor, repairing equipment, and installing electrical, gas, water and air when needed. Include soldering pipe, threading pipe, and bending pipe for electrical installations. Complete PMs, work orders, minor repair on forklifts and pallet jacks, building maintenance repair, and assisting IT when needed. Ensure uninterrupted continuity of facility, manufacturing, and support systems and processes throughout the facility. Occasional evenings, weekends, and holidays may be required to meet customers’ needs. In this role, you will have the opportunity to:
Support, monitor and expand Preventive/Predictive Maintenance throughout facility systems and machinery Maintain systems for conveying liquids and liquid waste by installing and repairing plumbing Maintain building alarm and fire protection systems in compliance with safety Perform exterior/interior building/facility maintenance repairs Maintain buildings accessibility and appearance (litter removal, ice/snow cleanup, painting, landscaping) Activate lights in production areas and ensure water heaters are on at proper temperatures Ensure compliance with state, local and federal food safety laws including USDA, GMPs, CCP, HACCP, SSOPs and SOPs Assist with ongoing efficiencies of manufacturing and support systems; make recommendations to management and implement improvements Utilize Crescent Foods system including work orders, purchase orders, inventory control, and equipment history Troubleshoot and repair controls systems including network problems with PCs, PLCs, and man-machine interfaces Utilize advanced skills in troubleshooting electrical systems including power distribution, motor controls, variable speed controllers, servo controllers, and robotics Troubleshoot automated packaging machinery operation and various process equipment including pumps, valves, meters, and mixing equipment Troubleshoot facility support systems including steam, hot water, compressed air, and refrigeration; and hydraulic and pneumatic systems Safeguard maintenance operations by establishing and monitoring security procedures Assist the Maintenance Supervisor with planned maintenance of machines Flexibility in work schedule; able to work extended hours and weekends Perform related duties as assigned Qualifications
Knowledge of state, local and federal food safety laws including SQF, USDA, GMPs, CCP, HACCP, SSOPs and SOPs Electrical troubleshooting, installation, and repair (single and three-phase) Knowledge of packaging equipment and pneumatics Strong analytical, problem solving and organizational skills; excellent oral and written communication Fluency in written and verbal English Ability to think independently and manage multiple projects; track record of collaborating with and influencing senior management and peers Demonstrated ability to lead and manage staff; independent work initiative and sound judgment Education / Experience
High School Diploma or GED Bachelor’s Degree in Electrical, Mechanical, or Industrial Engineering or Engineering Technology preferred 2+ years of experience in food, beverage, or consumer goods in a manufacturing plant HVAC Certification preferred Physical and Environmental Requirements
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Work is performed mostly in a back-office warehouse setting. The employee may stand and work with computers and equipment; may be required to walk, sit, climb, kneel, crouch, or crawl; and must frequently lift up to 75 pounds. Specific vision abilities include close vision and the ability to adjust focus. Equal employment opportunity is the policy of Crescent Foods. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Note
The statements above describe the general nature and level of work performed by people assigned to the job. They are not an exhaustive list of responsibilities, duties and skills required, and do not establish a contract of employment. This job description is subject to change at the discretion of the employer. Seniority level
Entry level Employment type
Contract Job function
Management and Manufacturing Industries
Food and Beverage Services
#J-18808-Ljbffr