The Johns Hopkins University
Food Service Operations Manager (Hopkins Dining) - 119078
The Johns Hopkins University, Baltimore, Maryland, United States, 21276
Food Service Operations Manager (Hopkins Dining)
Join to apply for the Food Service Operations Manager (Hopkins Dining) role at The Johns Hopkins University. Specific Duties & Responsibilities
Lead all daily operations at the location and provide direction for all team leaders at the location. Collaborate with the culinary team on culinary execution at the location. Assist in the management of a team of 60 employees, including team leaders and bargaining unit (BU) members. Support scheduling and direction of employee workflow to include team leaders and bargaining unit members. Build and maintain strong relationships with students, campus constituents, and dining team members. Respond and assist in any service issues. Ensure team members have the tools necessary to complete their jobs. Ensure show quality standards are maintained at all times. Support and communicate University initiatives. Work with the Marketing Team to create and execute marketing initiatives. Assist Employee Labor Relations with managing bargaining unit hourly staff as aligned with the Collective Bargaining Agreement. Ensure the location's physical plant and equipment are maintained and in good working condition. Work closely with the department of facilities and real estate to ensure timely response to facility-related work orders. Ensure authenticity in menus, including the digital signage. Set high expectations for customer service, product knowledge, and education among all staff (BU team members and team leaders). Work with the Hopkins Dining Support team to ensure all areas are represented in the location and there is intentional collaboration between the Support team, the location management, and BU team members. Finance
Ensure cost controls are in place and being adhered to. Oversee completion of required location reports. Controls
Ensure that all security, safety, and sanitation standards are achieved. Employ good safety and sanitation practices. Oversee control of the food, equipment, and smallware inventories in the location. Leadership and Internal Relationship Building
Use engagement strategies to recognize, motivate, and celebrate individuals and teams delivering outstanding performance throughout the location. Promote a cooperative work climate, maximizing productivity and morale. Interview, hire, train, and develop team members according to Dining Standards. Display a positive attitude towards team members. Serve as a mentor to department management to develop their skills and leadership abilities. Additional Information
This position is considered essential personnel and will be asked to be on-call via phone or in person as needed during the semester as a point of contact for the location team. This position will also need to execute flex hours (including weekends) to ensure proper management at all times and to execute events that fall later in the day or on weekends. Minimum Qualifications
Associate's Degree or Culinary Degree equivalent. Minimum 3 years of Food Service Management experience, with at least 1 year in a supervisory role. ServSafe and Allertrain certification is required and must be obtained within three months of employment if not currently held. Additional education may substitute for required experience, and additional related experience may substitute for required education beyond a high school diploma/graduation equivalent, to the extent permitted by the JHU equivalency formula. Preferred Qualifications
Bachelor's Degree. Special Knowledge, Skills And Abilities
Proven ability to lead and develop a diverse team. Ability to maintain organization in a changing environment. Exhibits initiative, responsibility, flexibility, and leadership. Able to communicate effectively with management team, students, and team members. Ability to taste and evaluate food and beverage products. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran. Johns Hopkins University is committed to hiring individuals with a justice-involved background, consistent with applicable policies and current practice. A prior criminal history does not automatically preclude candidates from employment at Johns Hopkins University. In accordance with applicable law, the university will review, on an individual basis, the date of a candidate's conviction, the nature of the conviction and how the conviction relates to an essential job-related qualification or function. Johns Hopkins University values diversity, equity and inclusion and advances these through our key strategic framework, the JHU Roadmap on Diversity and Inclusion. Johns Hopkins University requires all faculty, staff, and students to receive the seasonal flu vaccine. Exceptions to the flu vaccine requirements may be provided to individuals for religious beliefs or medical reasons. Requests for an exception must be submitted to the JHU vaccination registry.
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Join to apply for the Food Service Operations Manager (Hopkins Dining) role at The Johns Hopkins University. Specific Duties & Responsibilities
Lead all daily operations at the location and provide direction for all team leaders at the location. Collaborate with the culinary team on culinary execution at the location. Assist in the management of a team of 60 employees, including team leaders and bargaining unit (BU) members. Support scheduling and direction of employee workflow to include team leaders and bargaining unit members. Build and maintain strong relationships with students, campus constituents, and dining team members. Respond and assist in any service issues. Ensure team members have the tools necessary to complete their jobs. Ensure show quality standards are maintained at all times. Support and communicate University initiatives. Work with the Marketing Team to create and execute marketing initiatives. Assist Employee Labor Relations with managing bargaining unit hourly staff as aligned with the Collective Bargaining Agreement. Ensure the location's physical plant and equipment are maintained and in good working condition. Work closely with the department of facilities and real estate to ensure timely response to facility-related work orders. Ensure authenticity in menus, including the digital signage. Set high expectations for customer service, product knowledge, and education among all staff (BU team members and team leaders). Work with the Hopkins Dining Support team to ensure all areas are represented in the location and there is intentional collaboration between the Support team, the location management, and BU team members. Finance
Ensure cost controls are in place and being adhered to. Oversee completion of required location reports. Controls
Ensure that all security, safety, and sanitation standards are achieved. Employ good safety and sanitation practices. Oversee control of the food, equipment, and smallware inventories in the location. Leadership and Internal Relationship Building
Use engagement strategies to recognize, motivate, and celebrate individuals and teams delivering outstanding performance throughout the location. Promote a cooperative work climate, maximizing productivity and morale. Interview, hire, train, and develop team members according to Dining Standards. Display a positive attitude towards team members. Serve as a mentor to department management to develop their skills and leadership abilities. Additional Information
This position is considered essential personnel and will be asked to be on-call via phone or in person as needed during the semester as a point of contact for the location team. This position will also need to execute flex hours (including weekends) to ensure proper management at all times and to execute events that fall later in the day or on weekends. Minimum Qualifications
Associate's Degree or Culinary Degree equivalent. Minimum 3 years of Food Service Management experience, with at least 1 year in a supervisory role. ServSafe and Allertrain certification is required and must be obtained within three months of employment if not currently held. Additional education may substitute for required experience, and additional related experience may substitute for required education beyond a high school diploma/graduation equivalent, to the extent permitted by the JHU equivalency formula. Preferred Qualifications
Bachelor's Degree. Special Knowledge, Skills And Abilities
Proven ability to lead and develop a diverse team. Ability to maintain organization in a changing environment. Exhibits initiative, responsibility, flexibility, and leadership. Able to communicate effectively with management team, students, and team members. Ability to taste and evaluate food and beverage products. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran. Johns Hopkins University is committed to hiring individuals with a justice-involved background, consistent with applicable policies and current practice. A prior criminal history does not automatically preclude candidates from employment at Johns Hopkins University. In accordance with applicable law, the university will review, on an individual basis, the date of a candidate's conviction, the nature of the conviction and how the conviction relates to an essential job-related qualification or function. Johns Hopkins University values diversity, equity and inclusion and advances these through our key strategic framework, the JHU Roadmap on Diversity and Inclusion. Johns Hopkins University requires all faculty, staff, and students to receive the seasonal flu vaccine. Exceptions to the flu vaccine requirements may be provided to individuals for religious beliefs or medical reasons. Requests for an exception must be submitted to the JHU vaccination registry.
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