Hi Noon Hospitality
Overview
Hi Noon Hospitality is hiring very dynamic Managers to join our team. This role will help ensure the first impression of our restaurants and is responsible for managing and executing all front of house functions. Hi Noon prides itself on utmost freshness and ingredients, our seafood and steak dishes are chef-crafted with gusto, directly from framers and fishermen of the East, West, and Gulf Coasts. We fly our fish and seafood direct to our restaurants daily. Our managers are intellectually curious, growth driven, and drive the highest brand standards to achieve excellence. Responsibilities
Oversee entire daily operation in an extremely high-volume environment Train, coach, develop and mentor both Managers and hourly team Effectively communicate with all levels of team members and Management Be the ultimate driver of brand standards Promote a strong positive culture Become system matter expert for all restaurant systems (Toast, R365, Craftable, 7shifts, SevenRooms, etc.) Ensure highest levels of guest satisfaction Adhere to all company safety and sanitation policies and procedures Benefits
Full benefits beginning the first of the month Extremely competitive pay Flexible schedules Opportunities for advancement within an innovative and growing brand Employee referral program Paid Training Closed on Thanksgiving and Christmas Strong company culture of respect and teamwork Requirements
Exhibit strong multitasking abilities and managerial ability Restaurant managers often work long hours, stand for extended periods, and may need to lift or move objects Possess a diligent work ethic and sense of urgency Ability to multi-task in a fast-paced, team environment Seniority level
Mid-Senior level Employment type
Full-time Job function
Other Industries
Restaurants
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Hi Noon Hospitality is hiring very dynamic Managers to join our team. This role will help ensure the first impression of our restaurants and is responsible for managing and executing all front of house functions. Hi Noon prides itself on utmost freshness and ingredients, our seafood and steak dishes are chef-crafted with gusto, directly from framers and fishermen of the East, West, and Gulf Coasts. We fly our fish and seafood direct to our restaurants daily. Our managers are intellectually curious, growth driven, and drive the highest brand standards to achieve excellence. Responsibilities
Oversee entire daily operation in an extremely high-volume environment Train, coach, develop and mentor both Managers and hourly team Effectively communicate with all levels of team members and Management Be the ultimate driver of brand standards Promote a strong positive culture Become system matter expert for all restaurant systems (Toast, R365, Craftable, 7shifts, SevenRooms, etc.) Ensure highest levels of guest satisfaction Adhere to all company safety and sanitation policies and procedures Benefits
Full benefits beginning the first of the month Extremely competitive pay Flexible schedules Opportunities for advancement within an innovative and growing brand Employee referral program Paid Training Closed on Thanksgiving and Christmas Strong company culture of respect and teamwork Requirements
Exhibit strong multitasking abilities and managerial ability Restaurant managers often work long hours, stand for extended periods, and may need to lift or move objects Possess a diligent work ethic and sense of urgency Ability to multi-task in a fast-paced, team environment Seniority level
Mid-Senior level Employment type
Full-time Job function
Other Industries
Restaurants
#J-18808-Ljbffr