High Liner Foods
Overview
Join to apply for the
QA Supervisor
role at
High Liner Foods . This position is responsible for the supervision and execution of High Liner Foods' food safety and quality programs within the processing facility, ensuring consistently high-value products that meet or exceed all regulatory requirements are manufactured. This role supports the QA team, production, marketing, sales and product development, and other departments involved in producing Safe Quality Food. The incumbent participates in many quality assurance functions including, but not limited to: supervising and leading the facility’s QA technicians, overseeing current policies and procedures, and performing routine GMP-related inspections. The incumbent will provide technical QA/Food Safety support to cross-functional projects and teams. In the absence of the QA Supervisor, their responsibilities will be performed by the QA manager or designee. Responsibilities
Participate in oversight of program(s) for packaging, ingredient, product and process inspection and validations and verifications according to state and federal regulations, corporate standards and good manufacturing practices. Communicates microbiological, chemical, and physical lab results and product disposition to necessary personnel. Leads investigations for food quality and safety-related nonconformances for the facility, including customer and consumer complaints, foreign material investigations, process quality nonconformances, and food safety concerns. Lead and participate in sensory evaluation of raw materials, ingredients, works-in-progress, and finished products. Supervise QA staff and give direction and support on daily duties. Spend time regularly on the production floor, especially to help the team during staffing shortages. Drive continuous improvement of products, processes, procedures, and specifications. Create, evaluate and revise quality documents as needed. Identify and action deficiencies through Corrective Action Reports. Participate in Root Cause Analysis for effective solutions. Support and help drive a positive Food Safety and Quality Culture throughout the organization. Supporting 3rd party and governmental food safety & quality audits. Provide technical support on projects relating to production, maintenance, Sales, and R&D. Participate in cross-functional teams. Supports ongoing GMP training and monitoring for all employees and contractors. Capable of proofreading product specifications, lab results interpretation, etc. Qualifications
Post-secondary degree in food science or a related field. 4 years' experience in a QA/QC management role is preferred. Ability to communicate effectively and participate in a team environment (problem solving, training, and corrective actions). Knowledge of food regulations, HACCP programs, GMPs and creating standard operating procedures and work instructions. Familiarity with regulatory, third-party, customer and GFSI audits. Ability to work independently. Good analytical and problem-solving skills. What's in it for you?
Competitive Salary Health, dental & vision coverage Pay-for-performance incentives Employee & Family assistance programs Wellness Programs Retirement Planning Supplemental Parental Leaves Disability Support Volunteer hours Learning and mentorship opportunities Safety-focused work environment Job details
Seniority level: Mid-Senior level Employment type: Full-time Job function: Quality Assurance Industries: Manufacturing
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Join to apply for the
QA Supervisor
role at
High Liner Foods . This position is responsible for the supervision and execution of High Liner Foods' food safety and quality programs within the processing facility, ensuring consistently high-value products that meet or exceed all regulatory requirements are manufactured. This role supports the QA team, production, marketing, sales and product development, and other departments involved in producing Safe Quality Food. The incumbent participates in many quality assurance functions including, but not limited to: supervising and leading the facility’s QA technicians, overseeing current policies and procedures, and performing routine GMP-related inspections. The incumbent will provide technical QA/Food Safety support to cross-functional projects and teams. In the absence of the QA Supervisor, their responsibilities will be performed by the QA manager or designee. Responsibilities
Participate in oversight of program(s) for packaging, ingredient, product and process inspection and validations and verifications according to state and federal regulations, corporate standards and good manufacturing practices. Communicates microbiological, chemical, and physical lab results and product disposition to necessary personnel. Leads investigations for food quality and safety-related nonconformances for the facility, including customer and consumer complaints, foreign material investigations, process quality nonconformances, and food safety concerns. Lead and participate in sensory evaluation of raw materials, ingredients, works-in-progress, and finished products. Supervise QA staff and give direction and support on daily duties. Spend time regularly on the production floor, especially to help the team during staffing shortages. Drive continuous improvement of products, processes, procedures, and specifications. Create, evaluate and revise quality documents as needed. Identify and action deficiencies through Corrective Action Reports. Participate in Root Cause Analysis for effective solutions. Support and help drive a positive Food Safety and Quality Culture throughout the organization. Supporting 3rd party and governmental food safety & quality audits. Provide technical support on projects relating to production, maintenance, Sales, and R&D. Participate in cross-functional teams. Supports ongoing GMP training and monitoring for all employees and contractors. Capable of proofreading product specifications, lab results interpretation, etc. Qualifications
Post-secondary degree in food science or a related field. 4 years' experience in a QA/QC management role is preferred. Ability to communicate effectively and participate in a team environment (problem solving, training, and corrective actions). Knowledge of food regulations, HACCP programs, GMPs and creating standard operating procedures and work instructions. Familiarity with regulatory, third-party, customer and GFSI audits. Ability to work independently. Good analytical and problem-solving skills. What's in it for you?
Competitive Salary Health, dental & vision coverage Pay-for-performance incentives Employee & Family assistance programs Wellness Programs Retirement Planning Supplemental Parental Leaves Disability Support Volunteer hours Learning and mentorship opportunities Safety-focused work environment Job details
Seniority level: Mid-Senior level Employment type: Full-time Job function: Quality Assurance Industries: Manufacturing
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