Monogram Foods
Food Safety Quality Assurance Supervisor (2nd Shift)
Monogram Foods, Plover, Wisconsin, United States
Overview
Food Safety Quality Assurance Supervisor (2nd Shift) — Monogram Foods Responsibilities
Demonstrate proficiency and supervise quality assurance technicians under quality protocols such as SQF, HACCP, QMS, GMP and USDA. Document, train, and monitor that employees have applied new training. Ensure follow-up of non-conformities. Participate in daily plant walk-throughs and internal audits. Assist in preparation for third party audits. Review daily records (paper and/or electronic). Employee training including but not limited to compliance and safety. Data tracking and trending. Prepare non-conformance reports. Train, implement and help ensure compliance to policies and procedures. Responsible for care and calibration of test equipment. Monitor damaged ingredients and prepare non-conformance documentation with recommendations for disposal and/or repair. Conduct HACCP pre-shipment inspection. Qualifications
Bachelor’s degree in Food Science or related discipline preferred. 3-5 years of QA experience with a preference for food production. Strong knowledge of current software and process technology. Proficient in MS Office applications (Excel, Outlook, PowerPoint, Word) and basic computer tools (spreadsheets, project tools, documents, presentations). Excellent verbal, written, and interpersonal communication skills, with the ability to explain highly technical concepts to non-technical colleagues. Must be 18 years or older. Physical Requirements
Climb small ladders or platforms. Use small hand tools for assembly of equipment. Ability to tolerate humid, cool, hot, or wet working environments where applicable. Wear appropriate PPE (frock, gloves, earplugs, slip-resistant boots) and wash/sanitize hands to meet GMP standards. Strong leadership ability and the ability to coach and mentor Quality Technicians. Physical and mental ability to work in excess of 40 hours per week while helping create and work toward a quality vision. Seniority level
Mid-Senior level Employment type
Full-time Job function
Quality Assurance Industries
Food and Beverage Manufacturing Location
Wisconsin Rapids, WI Compensation
$17.00-$19.00 per hour
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Food Safety Quality Assurance Supervisor (2nd Shift) — Monogram Foods Responsibilities
Demonstrate proficiency and supervise quality assurance technicians under quality protocols such as SQF, HACCP, QMS, GMP and USDA. Document, train, and monitor that employees have applied new training. Ensure follow-up of non-conformities. Participate in daily plant walk-throughs and internal audits. Assist in preparation for third party audits. Review daily records (paper and/or electronic). Employee training including but not limited to compliance and safety. Data tracking and trending. Prepare non-conformance reports. Train, implement and help ensure compliance to policies and procedures. Responsible for care and calibration of test equipment. Monitor damaged ingredients and prepare non-conformance documentation with recommendations for disposal and/or repair. Conduct HACCP pre-shipment inspection. Qualifications
Bachelor’s degree in Food Science or related discipline preferred. 3-5 years of QA experience with a preference for food production. Strong knowledge of current software and process technology. Proficient in MS Office applications (Excel, Outlook, PowerPoint, Word) and basic computer tools (spreadsheets, project tools, documents, presentations). Excellent verbal, written, and interpersonal communication skills, with the ability to explain highly technical concepts to non-technical colleagues. Must be 18 years or older. Physical Requirements
Climb small ladders or platforms. Use small hand tools for assembly of equipment. Ability to tolerate humid, cool, hot, or wet working environments where applicable. Wear appropriate PPE (frock, gloves, earplugs, slip-resistant boots) and wash/sanitize hands to meet GMP standards. Strong leadership ability and the ability to coach and mentor Quality Technicians. Physical and mental ability to work in excess of 40 hours per week while helping create and work toward a quality vision. Seniority level
Mid-Senior level Employment type
Full-time Job function
Quality Assurance Industries
Food and Beverage Manufacturing Location
Wisconsin Rapids, WI Compensation
$17.00-$19.00 per hour
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