Baker's Cay Resort Key Largo
Food and Beverage Manager
Baker's Cay Resort Key Largo, Key Largo, Florida, United States, 33037
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Food and Beverage Manager
role at
Baker's Cay Resort Key Largo
Baker's Cay Resort, located in the breathtaking Florida Keys, is seeking talented individuals to join our team! As a job applicant, you'll have the opportunity to work in a stunning oceanfront property that offers a unique and luxurious experience for our guests. With positions available in front desk, housekeeping, food and beverage, and more, there are abundant opportunities for career growth and advancement. Our resort boasts lush tropical landscapes, modern amenities, and unparalleled ocean views, creating an extraordinary work environment. As a member of the Baker's Cay team, you'll have the chance to provide exceptional service to our discerning guests, work in a dynamic and guest‑centric atmosphere, and be a part of a team that values excellence. Join us in delivering unforgettable moments and become a part of our dedicated team at Baker's Cay Resort!
Overview Our guests escape to Baker's Cay Resort Key Largo to enjoy lazy beach days, romantic watercolor sunsets, and family‑friendly nature‑inspired pursuits! We serve with a hospitality heart and kindness for all! Join us!
Property info Inspired by Nature Our guests escape to Baker's Cay Resort Key Largo to enjoy lazy beach days, romantic watercolor sunsets, and family‑friendly nature‑inspired pursuits! We serve with a hospitality heart and kindness for all! Join us!
Prosition Info Looking for a dynamic and experienced Food and Beverage Manager to join our team! In this role, you'll be responsible for managing and coordinating all food and beverage operations, including managing budgets, ensuring high levels of customer satisfaction, developing menus, and managing inventory. The ideal candidate will have a passion for food and beverage, exceptional leadership skills, and a proven track record in managing a team in a fast‑paced, high‑end establishment.
Qualifications
Bachelor's degree in Hospitality Management or related field preferred
3+ years of experience in food and beverage management, preferably in a hotel/resort setting
Strong leadership and communication skills
Ability to manage budgets and control costs
Proficient in menu planning and development
Understanding of inventory management and ordering procedures
Ability to work flexible hours, including weekends and holidays
ServSafe certification is a plus
Benefits
Multiple Tiers of Medical Coverage
Dental & Vision Coverage
24/7 Teledoc service
Free Maintenance Medications
Pet Insurance
Hotel Discounts
Tuition Reimbursement
Paid Time Off (vacation, sick, bereavement, and Holidays).
401K Match
EOE AA- Minority/ Females/Vet/Disability/Gender Identity/Sexual Orientation Davidson Hospitality is a drug free workplace. Pre‑employment drug test and background check required. We participate in E‑Verify.
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Food and Beverage Manager
role at
Baker's Cay Resort Key Largo
Baker's Cay Resort, located in the breathtaking Florida Keys, is seeking talented individuals to join our team! As a job applicant, you'll have the opportunity to work in a stunning oceanfront property that offers a unique and luxurious experience for our guests. With positions available in front desk, housekeeping, food and beverage, and more, there are abundant opportunities for career growth and advancement. Our resort boasts lush tropical landscapes, modern amenities, and unparalleled ocean views, creating an extraordinary work environment. As a member of the Baker's Cay team, you'll have the chance to provide exceptional service to our discerning guests, work in a dynamic and guest‑centric atmosphere, and be a part of a team that values excellence. Join us in delivering unforgettable moments and become a part of our dedicated team at Baker's Cay Resort!
Overview Our guests escape to Baker's Cay Resort Key Largo to enjoy lazy beach days, romantic watercolor sunsets, and family‑friendly nature‑inspired pursuits! We serve with a hospitality heart and kindness for all! Join us!
Property info Inspired by Nature Our guests escape to Baker's Cay Resort Key Largo to enjoy lazy beach days, romantic watercolor sunsets, and family‑friendly nature‑inspired pursuits! We serve with a hospitality heart and kindness for all! Join us!
Prosition Info Looking for a dynamic and experienced Food and Beverage Manager to join our team! In this role, you'll be responsible for managing and coordinating all food and beverage operations, including managing budgets, ensuring high levels of customer satisfaction, developing menus, and managing inventory. The ideal candidate will have a passion for food and beverage, exceptional leadership skills, and a proven track record in managing a team in a fast‑paced, high‑end establishment.
Qualifications
Bachelor's degree in Hospitality Management or related field preferred
3+ years of experience in food and beverage management, preferably in a hotel/resort setting
Strong leadership and communication skills
Ability to manage budgets and control costs
Proficient in menu planning and development
Understanding of inventory management and ordering procedures
Ability to work flexible hours, including weekends and holidays
ServSafe certification is a plus
Benefits
Multiple Tiers of Medical Coverage
Dental & Vision Coverage
24/7 Teledoc service
Free Maintenance Medications
Pet Insurance
Hotel Discounts
Tuition Reimbursement
Paid Time Off (vacation, sick, bereavement, and Holidays).
401K Match
EOE AA- Minority/ Females/Vet/Disability/Gender Identity/Sexual Orientation Davidson Hospitality is a drug free workplace. Pre‑employment drug test and background check required. We participate in E‑Verify.
#J-18808-Ljbffr