Baker's Cay Resort Key Largo
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Executive Sous Chef
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Baker's Cay Resort Key Largo Baker's Cay Resort, located in the Florida Keys, is seeking talented individuals to join our team. This oceanfront property offers a luxurious experience for guests, with opportunities across departments including food and beverage, front desk, housekeeping, and more. We value excellence and teamwork in a dynamic, guest-centric environment. Overview
Property info: Inspired by Nature. Our guests escape to Baker's Cay Resort Key Largo to enjoy lazy beach days, romantic watercolor sunsets, and family-friendly nature-inspired pursuits. We serve with a hospitality heart and kindness for all. Position Information
The Executive Sous Chef works closely with the Executive Chef, supervising and coordinating activities of food preparation, kitchen, pantry, and storeroom personnel. Responsibilities include purchasing and requisitioning ingredients, kitchen supplies and equipment; participating in planning menus, portioning, and cost control; supervising Stewarding to ensure cleanliness of kitchen and equipment; supervising Cooks to ensure quality and presentation; supervising inventory, storage, and distribution of food and supplies. Responsibilities
Assist in obtaining financial goals. Assist in directing and correcting the presentation and portioning of food according to standards. Assist in selecting, training, supervising, developing, disciplining, and counseling employees in accordance with policies and procedures. Communicate daily with the Executive Chef regarding planning, staffing, and internal procedures. Communicate with banquet manager or captain for guest count, special requests, and timing of food functions to attain guest satisfaction. Complete all assigned paperwork accurately and timely. Complete daily food requisition and oversee specials, utilizing overstock. Maintain contact with all outlets to ensure quality and consistency. Maintain work areas clean and organized. Order food quantities and other expense items and oversee production for banquet food operations with purchasing, banquet management, and Executive Chef. Participate in banquet functions from planning to preparation to service. Report unsafe conditions immediately. Assist in directing staff in sanitation and sanitary food handling. Assist in scheduling staff according to business levels. Conduct daily walk-throughs of walk-in refrigerators, storage rooms, and food lines to ensure rotation, usage, cleanliness and sanitation. Performs in the capacity of any position supervised when needed. Prepare and train staff in use of working menus, recipe cards and photo standards. Maintain and monitor overtime, labor and food costs. Complete other duties as assigned by supervisor, including cross training. Assist in conducting performance appraisals. Attend required meetings. Qualifications
Read, write and understand English. Ability to understand financial goals and accomplish them. Minimum 2 years Banquet Chef experience preferred. Minimum 5 years cooking experience. Food/Beverage Service Worker Permit, where applicable. Ability to communicate effectively with the public and other employees. Meet minimum age requirement of jurisdiction. Minimum 2 years kitchen management experience. College degree or certification in culinary or hospitality field preferred. No employee will pose a direct threat to health or safety. Benefits
Davidson Hospitality Group is a full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. Davidson offers a rich benefit program designed to enrich the lives and well-being of team members and their families. Multiple tiers of Medical Coverage Dental & Vision Coverage 24/7 Teledoc service Free Maintenance Medications Pet Insurance Hotel Discounts Tuition Reimbursement Paid Time Off (vacation, sick, bereavement, and Holidays) 401K Match EOE AA - Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation. Davidson Hospitality is a drug-free workplace. Pre-employment drug test and background check required. We participate in E-Verify. Seniority level: Mid-Senior level Employment type: Full-time Job function: Management and Manufacturing Industries: Hospitality Referrals increase your chances of interviewing. Get notified about new Executive Sous Chef jobs in Key Largo, FL.
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Executive Sous Chef
role at
Baker's Cay Resort Key Largo Baker's Cay Resort, located in the Florida Keys, is seeking talented individuals to join our team. This oceanfront property offers a luxurious experience for guests, with opportunities across departments including food and beverage, front desk, housekeeping, and more. We value excellence and teamwork in a dynamic, guest-centric environment. Overview
Property info: Inspired by Nature. Our guests escape to Baker's Cay Resort Key Largo to enjoy lazy beach days, romantic watercolor sunsets, and family-friendly nature-inspired pursuits. We serve with a hospitality heart and kindness for all. Position Information
The Executive Sous Chef works closely with the Executive Chef, supervising and coordinating activities of food preparation, kitchen, pantry, and storeroom personnel. Responsibilities include purchasing and requisitioning ingredients, kitchen supplies and equipment; participating in planning menus, portioning, and cost control; supervising Stewarding to ensure cleanliness of kitchen and equipment; supervising Cooks to ensure quality and presentation; supervising inventory, storage, and distribution of food and supplies. Responsibilities
Assist in obtaining financial goals. Assist in directing and correcting the presentation and portioning of food according to standards. Assist in selecting, training, supervising, developing, disciplining, and counseling employees in accordance with policies and procedures. Communicate daily with the Executive Chef regarding planning, staffing, and internal procedures. Communicate with banquet manager or captain for guest count, special requests, and timing of food functions to attain guest satisfaction. Complete all assigned paperwork accurately and timely. Complete daily food requisition and oversee specials, utilizing overstock. Maintain contact with all outlets to ensure quality and consistency. Maintain work areas clean and organized. Order food quantities and other expense items and oversee production for banquet food operations with purchasing, banquet management, and Executive Chef. Participate in banquet functions from planning to preparation to service. Report unsafe conditions immediately. Assist in directing staff in sanitation and sanitary food handling. Assist in scheduling staff according to business levels. Conduct daily walk-throughs of walk-in refrigerators, storage rooms, and food lines to ensure rotation, usage, cleanliness and sanitation. Performs in the capacity of any position supervised when needed. Prepare and train staff in use of working menus, recipe cards and photo standards. Maintain and monitor overtime, labor and food costs. Complete other duties as assigned by supervisor, including cross training. Assist in conducting performance appraisals. Attend required meetings. Qualifications
Read, write and understand English. Ability to understand financial goals and accomplish them. Minimum 2 years Banquet Chef experience preferred. Minimum 5 years cooking experience. Food/Beverage Service Worker Permit, where applicable. Ability to communicate effectively with the public and other employees. Meet minimum age requirement of jurisdiction. Minimum 2 years kitchen management experience. College degree or certification in culinary or hospitality field preferred. No employee will pose a direct threat to health or safety. Benefits
Davidson Hospitality Group is a full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. Davidson offers a rich benefit program designed to enrich the lives and well-being of team members and their families. Multiple tiers of Medical Coverage Dental & Vision Coverage 24/7 Teledoc service Free Maintenance Medications Pet Insurance Hotel Discounts Tuition Reimbursement Paid Time Off (vacation, sick, bereavement, and Holidays) 401K Match EOE AA - Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation. Davidson Hospitality is a drug-free workplace. Pre-employment drug test and background check required. We participate in E-Verify. Seniority level: Mid-Senior level Employment type: Full-time Job function: Management and Manufacturing Industries: Hospitality Referrals increase your chances of interviewing. Get notified about new Executive Sous Chef jobs in Key Largo, FL.
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