Full House Resorts, Inc
Overview
Join to apply for the
Sous Chef
role at
Full House Resorts, Inc
Sous Chefs are responsible for overseeing the daily production of the kitchen. They are in charge of completing food orders, prep lists and helping with staffing of the kitchen. Sous Chefs help uphold American Place Casino F&B standards and support the Executive Chef as well as the entire team, both front and back of house. Sous Chefs are responsible for the actions of all BOH hourly employees on their shift to make sure that the standards of the Executive Chef are being upheld.
Essential Job Functions
Participate in and oversee daily prep for all outlets
Perform daily line checks to ensure quality and consistency
Assist in training front and back of house staff on any specials
Assist in making sure banquets are prepped and executed to the Chefs standards
Maintaining the cleanliness and organizations of all walk-ins and all storage areas
Maintain company standards of quality and cleanliness
Follow all health and safety regulations
Perform daily sanitation walk throughs to ensure compliance
Actively participate in daily operations which includes working the restaurant line and wherever else is needed
Assist Executive Chef in hiring/training all cooks
Assist Executive Chef in properly staffing all hours of operation in all BOH outlets
Participate in interviewing and hiring based on staffing levels established by the Executive Chef
Mentoring all BOH staff to be their best in preserving the quality of food that comes out of the kitchen
Education and/or Experience Bilingual a plus
Certificates, Licenses, Registrations Must be able to obtain/maintain any necessary certifications and/or licenses as required by local gaming regulations.
Knowledge/Skills/Abilities
Opening and closing procedures
Food knowledge
Health and Sanitation Standards
Proper cooking techniques and knife skills
Salary
$60,000-$97,500
Company Statement On EOAA
American Place Casino is an Equal Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status.
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Gambling Facilities and Casinos
Referrals increase your chances of interviewing at Full House Resorts, Inc by 2x
Locations and related postings
Kenosha, WI
Waukegan, IL
Des Plaines, IL
Lake Forest, IL
We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr
Sous Chef
role at
Full House Resorts, Inc
Sous Chefs are responsible for overseeing the daily production of the kitchen. They are in charge of completing food orders, prep lists and helping with staffing of the kitchen. Sous Chefs help uphold American Place Casino F&B standards and support the Executive Chef as well as the entire team, both front and back of house. Sous Chefs are responsible for the actions of all BOH hourly employees on their shift to make sure that the standards of the Executive Chef are being upheld.
Essential Job Functions
Participate in and oversee daily prep for all outlets
Perform daily line checks to ensure quality and consistency
Assist in training front and back of house staff on any specials
Assist in making sure banquets are prepped and executed to the Chefs standards
Maintaining the cleanliness and organizations of all walk-ins and all storage areas
Maintain company standards of quality and cleanliness
Follow all health and safety regulations
Perform daily sanitation walk throughs to ensure compliance
Actively participate in daily operations which includes working the restaurant line and wherever else is needed
Assist Executive Chef in hiring/training all cooks
Assist Executive Chef in properly staffing all hours of operation in all BOH outlets
Participate in interviewing and hiring based on staffing levels established by the Executive Chef
Mentoring all BOH staff to be their best in preserving the quality of food that comes out of the kitchen
Education and/or Experience Bilingual a plus
Certificates, Licenses, Registrations Must be able to obtain/maintain any necessary certifications and/or licenses as required by local gaming regulations.
Knowledge/Skills/Abilities
Opening and closing procedures
Food knowledge
Health and Sanitation Standards
Proper cooking techniques and knife skills
Salary
$60,000-$97,500
Company Statement On EOAA
American Place Casino is an Equal Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status.
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Gambling Facilities and Casinos
Referrals increase your chances of interviewing at Full House Resorts, Inc by 2x
Locations and related postings
Kenosha, WI
Waukegan, IL
Des Plaines, IL
Lake Forest, IL
We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr