Thomas Cuisine
Overview
Banquet Cook - Private School | Location: Dallas, TX 75244 Compensation: $18 per hour | Full-Time Schedule: Monday-Friday, 6:00am-2:30pm Join Our REAL Food Mission! Be part of a mission-driven culinary team at a Jesuit private school, where hospitality and service are rooted in values of excellence, community, and care. As a Banquet Cook, you’ll prepare and present high-quality meals for school events, faculty gatherings, and student celebrations. This role requires strong culinary skills, attention to detail, and a commitment to creating welcoming experiences that reflect our Jesuit tradition. Responsibilities
Prepare and cook large quantities of food for banquets, receptions, and catered events according to recipes and menu specifications. Assist with event setup, food presentation, and service as needed. Maintain cleanliness, organization, and sanitation standards in all kitchen and prep areas. Follow food safety protocols including proper handling, storage, and labeling. Monitor and control food quality, portion sizes, and waste. Work collaboratively with other kitchen and event staff to ensure smooth operations. Assist with inventory, receiving, and storing banquet supplies. Flexibility to support other campus culinary operations when banquet schedule permits. Ensure safety of food by following safe sanitary handling practices (hot foods hot, cold foods cold). Follow cleaning procedures for all cooking equipment and proper food storage practices (cover, label, date). Promote teamwork and quality service through daily communication and coordination with other departments. Perform other duties as assigned. Qualifications
1–2 years banquet/high-volume cooking experience; institutional/school food service preferred Skill in large-scale prep, plating, and safe food handling (ServSafe preferred/State Food Handler required) Ability to follow recipes, schedules, and production sheets Familiarity with kitchen equipment, knife safety, and foodservice operations Commitment to cleanliness and safety Commitment to service in a faith-based academic setting preferred Strong communication and teamwork skills; professional demeanor Physical ability to stand long hours and lift up to 50 lbs Flexible availability (evenings/weekends/holidays as needed) Ability to pass a background check and drug screen (required) Must be authorized to work in the U.S. without sponsorship (E-Verify used) Physical and Safety
This job involves regular exposure to a kitchen environment with moving parts, fumes, airborne particles, and moderate noise. You must be able to stand for long periods, lift trays, and perform repetitive tasks. Reasonable accommodations available for individuals with disabilities. What We Offer
Comprehensive medical, dental, and vision benefits with several plan options HSA and FSA Plans available Generous accrued Paid Time Off and Leave Programs 401K Retirement Plan with company match On Demand Pay Voluntary Short-Term Disability Holiday Pay Life Insurance Employee Referral Bonus Program Employee Meal Discount Purchase Plans and Wellness initiatives Collaborative work environment with opportunities for growth About Us
Thomas Cuisine is a privately held contract food service company founded in 1986. We advocate the healing power of whole foods and prepare scratch-made cuisine daily. Our people are purpose-driven and dedicated to making a positive impact in the world through REAL food. Our Commitment To You
We are dedicated to fostering a diverse, equitable, and inclusive workplace where every individual feels a sense of belonging. Our DEIB commitments are a living part of our culture. REAL Food | Genuine Service | Enduring Relationships Notes
Not all benefits are applicable to part-time employees
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Banquet Cook - Private School | Location: Dallas, TX 75244 Compensation: $18 per hour | Full-Time Schedule: Monday-Friday, 6:00am-2:30pm Join Our REAL Food Mission! Be part of a mission-driven culinary team at a Jesuit private school, where hospitality and service are rooted in values of excellence, community, and care. As a Banquet Cook, you’ll prepare and present high-quality meals for school events, faculty gatherings, and student celebrations. This role requires strong culinary skills, attention to detail, and a commitment to creating welcoming experiences that reflect our Jesuit tradition. Responsibilities
Prepare and cook large quantities of food for banquets, receptions, and catered events according to recipes and menu specifications. Assist with event setup, food presentation, and service as needed. Maintain cleanliness, organization, and sanitation standards in all kitchen and prep areas. Follow food safety protocols including proper handling, storage, and labeling. Monitor and control food quality, portion sizes, and waste. Work collaboratively with other kitchen and event staff to ensure smooth operations. Assist with inventory, receiving, and storing banquet supplies. Flexibility to support other campus culinary operations when banquet schedule permits. Ensure safety of food by following safe sanitary handling practices (hot foods hot, cold foods cold). Follow cleaning procedures for all cooking equipment and proper food storage practices (cover, label, date). Promote teamwork and quality service through daily communication and coordination with other departments. Perform other duties as assigned. Qualifications
1–2 years banquet/high-volume cooking experience; institutional/school food service preferred Skill in large-scale prep, plating, and safe food handling (ServSafe preferred/State Food Handler required) Ability to follow recipes, schedules, and production sheets Familiarity with kitchen equipment, knife safety, and foodservice operations Commitment to cleanliness and safety Commitment to service in a faith-based academic setting preferred Strong communication and teamwork skills; professional demeanor Physical ability to stand long hours and lift up to 50 lbs Flexible availability (evenings/weekends/holidays as needed) Ability to pass a background check and drug screen (required) Must be authorized to work in the U.S. without sponsorship (E-Verify used) Physical and Safety
This job involves regular exposure to a kitchen environment with moving parts, fumes, airborne particles, and moderate noise. You must be able to stand for long periods, lift trays, and perform repetitive tasks. Reasonable accommodations available for individuals with disabilities. What We Offer
Comprehensive medical, dental, and vision benefits with several plan options HSA and FSA Plans available Generous accrued Paid Time Off and Leave Programs 401K Retirement Plan with company match On Demand Pay Voluntary Short-Term Disability Holiday Pay Life Insurance Employee Referral Bonus Program Employee Meal Discount Purchase Plans and Wellness initiatives Collaborative work environment with opportunities for growth About Us
Thomas Cuisine is a privately held contract food service company founded in 1986. We advocate the healing power of whole foods and prepare scratch-made cuisine daily. Our people are purpose-driven and dedicated to making a positive impact in the world through REAL food. Our Commitment To You
We are dedicated to fostering a diverse, equitable, and inclusive workplace where every individual feels a sense of belonging. Our DEIB commitments are a living part of our culture. REAL Food | Genuine Service | Enduring Relationships Notes
Not all benefits are applicable to part-time employees
#J-18808-Ljbffr