Eddie V's Prime Seafood
For this position, pay will be variable by location - See additional job details and benefits below
The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant.
Job Requirements
Proven success as head of kitchen operations in a high-volume upscale restaurant or high end resort restaurant
Strong passion for culinary excellence, wine knowledge and service
Proven ability to develop team
Knowledge of systems, methods and processes that contribute to great execution
Stable job history which demonstrates upward career progression
Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high end resort restaurant
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The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant.
Job Requirements
Proven success as head of kitchen operations in a high-volume upscale restaurant or high end resort restaurant
Strong passion for culinary excellence, wine knowledge and service
Proven ability to develop team
Knowledge of systems, methods and processes that contribute to great execution
Stable job history which demonstrates upward career progression
Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high end resort restaurant
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