Eddie V's Prime Seafood
Overview
Join to apply for the
Executive Chef Partner
role at
Eddie V's Prime Seafood . The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant. Job Requirements
Proven success as head of kitchen operations in a high-volume upscale restaurant or high-end resort restaurant Strong passion for culinary excellence, wine knowledge and service Proven ability to develop team Knowledge of systems, methods and processes that contribute to great execution Stable job history which demonstrates upward career progression Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant Seniority level
Director Employment type
Full-time Job function
Management and Manufacturing Industries: Restaurants
#J-18808-Ljbffr
Join to apply for the
Executive Chef Partner
role at
Eddie V's Prime Seafood . The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant. Job Requirements
Proven success as head of kitchen operations in a high-volume upscale restaurant or high-end resort restaurant Strong passion for culinary excellence, wine knowledge and service Proven ability to develop team Knowledge of systems, methods and processes that contribute to great execution Stable job history which demonstrates upward career progression Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant Seniority level
Director Employment type
Full-time Job function
Management and Manufacturing Industries: Restaurants
#J-18808-Ljbffr