Hogsalt
Sous Chef (Earn up to $85k/yr + Bonus Structure)
Join to apply for the
Sous Chef (Earn up to $85k/yr + Bonus Structure)
role at
Hogsalt Sous Chef (Earn up to $85k/yr + Bonus Structure)
2 months ago Be among the first 25 applicants Join to apply for the
Sous Chef (Earn up to $85k/yr + Bonus Structure)
role at
Hogsalt Au Cheval New York , a part of Hogsalt, is looking for a dedicated and experienced
Full Time Sous Chef ($75,000-$85,000/year + Bonus Structure)
to join our team!
Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience. Successful Hogsalt leaders are enthusiastic about providing genuine hospitality, consistency, and quality to guests, and actively contribute to a collaborative and positive workplace culture.
We offer a full suite of
benefits , including partially subsidized
medical, dental, vision, life insurance, a 401(k) program, commuter benefits, dining discounts and rewards, and vested paid time off!
Experience & Qualifications
Minimum of 3 years working in a fast-paced, full-service restaurant. 2 years of experience as a Sous Chef or other kitchen leadership position. Ability to identify problems and be solution-oriented regarding culinary and general restaurant operations. Must have open availability including evenings, weekends, and holidays; schedule subject to modification and/or approval by the Culinary Director. Must be able to frequently lift items weighing up to 50 pounds.
Responsibilities & Duties
Ensure all policies and procedures are followed, including recruiting, hiring and training, 6-month employee reviews, progressive discipline, and any other employee documentation. Communicate professionally and confidently with guests, employees, vendors, and leadership. Adhere to company standards for labor management and maintaining appropriate staffing levels for the restaurant; approve payroll on a daily basis. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue. Uphold defined standards for food quality and hold vendors accountable for all product received, altering Hogsalt’s Purchasing team of any and all vendor issues. Complete general administrative tasks including opening and closing duties, maintaining restaurant facilities, kitchen supplies, and BOH uniform inventory, and keeping the Recipe Index up to date. Provide consistent coaching and support for all hourly employees, and possess the ability to fill into any FOH hourly position.
Hogsalt is not your typical restaurant group. Guests know us for transportive spaces and sumptuous fare, but what we are most proud of is the generosity we extend to our teams. Our service team reimagines hospitality with energy and a sense of fun. Our culinary team makes classic dishes so expertly that you'll remember why they became classics. No matter which of our 20+ restaurants you visit, you'll see we're an organization that makes people — our guests and ourselves — happy.
Ready to join our team?
Please apply directly to this ad. Seniority level
Seniority level Mid-Senior level Employment type
Employment type Full-time Job function
Job function Management and Manufacturing Industries Restaurants Referrals increase your chances of interviewing at Hogsalt by 2x Sign in to set job alerts for “Sous Chef” roles.
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Join to apply for the
Sous Chef (Earn up to $85k/yr + Bonus Structure)
role at
Hogsalt Sous Chef (Earn up to $85k/yr + Bonus Structure)
2 months ago Be among the first 25 applicants Join to apply for the
Sous Chef (Earn up to $85k/yr + Bonus Structure)
role at
Hogsalt Au Cheval New York , a part of Hogsalt, is looking for a dedicated and experienced
Full Time Sous Chef ($75,000-$85,000/year + Bonus Structure)
to join our team!
Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience. Successful Hogsalt leaders are enthusiastic about providing genuine hospitality, consistency, and quality to guests, and actively contribute to a collaborative and positive workplace culture.
We offer a full suite of
benefits , including partially subsidized
medical, dental, vision, life insurance, a 401(k) program, commuter benefits, dining discounts and rewards, and vested paid time off!
Experience & Qualifications
Minimum of 3 years working in a fast-paced, full-service restaurant. 2 years of experience as a Sous Chef or other kitchen leadership position. Ability to identify problems and be solution-oriented regarding culinary and general restaurant operations. Must have open availability including evenings, weekends, and holidays; schedule subject to modification and/or approval by the Culinary Director. Must be able to frequently lift items weighing up to 50 pounds.
Responsibilities & Duties
Ensure all policies and procedures are followed, including recruiting, hiring and training, 6-month employee reviews, progressive discipline, and any other employee documentation. Communicate professionally and confidently with guests, employees, vendors, and leadership. Adhere to company standards for labor management and maintaining appropriate staffing levels for the restaurant; approve payroll on a daily basis. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue. Uphold defined standards for food quality and hold vendors accountable for all product received, altering Hogsalt’s Purchasing team of any and all vendor issues. Complete general administrative tasks including opening and closing duties, maintaining restaurant facilities, kitchen supplies, and BOH uniform inventory, and keeping the Recipe Index up to date. Provide consistent coaching and support for all hourly employees, and possess the ability to fill into any FOH hourly position.
Hogsalt is not your typical restaurant group. Guests know us for transportive spaces and sumptuous fare, but what we are most proud of is the generosity we extend to our teams. Our service team reimagines hospitality with energy and a sense of fun. Our culinary team makes classic dishes so expertly that you'll remember why they became classics. No matter which of our 20+ restaurants you visit, you'll see we're an organization that makes people — our guests and ourselves — happy.
Ready to join our team?
Please apply directly to this ad. Seniority level
Seniority level Mid-Senior level Employment type
Employment type Full-time Job function
Job function Management and Manufacturing Industries Restaurants Referrals increase your chances of interviewing at Hogsalt by 2x Sign in to set job alerts for “Sous Chef” roles.
Culinary Research and Development Sous Chef
New York, NY $95,000.00-$110,000.00 1 month ago New York, NY $100,000.00-$125,000.00 2 weeks ago New York, NY $85,000.00-$90,000.00 2 weeks ago Executive Sous Chef - TAO Downtown Restaurant New York
New York, NY $85,000.00-$90,000.00 2 weeks ago Seeking Private Chef (Full-time from October 2025 to April 2026)
New York, United States $65,000.00-$70,000.00 2 weeks ago Director of Culinary - Research and Development
New York, NY $70,000.00-$80,000.00 3 weeks ago New York, United States $70,000.00-$75,000.00 3 weeks ago New York, NY $120,000.00-$155,000.00 2 weeks ago Bronx, NY $65,000.00-$75,000.00 9 months ago New York, NY $90,000.00-$100,000.00 1 year ago New York, United States $85,000.00-$85,000.00 2 weeks ago New York, NY $65,000.00-$80,000.00 1 month ago Albany, NY $70,000.00-$75,000.00 2 months ago Tarrytown, NY $140,000.00-$160,000.00 2 months ago New York, NY $95,000.00-$110,000.00 20 minutes ago New York, NY $80,000.00-$90,000.00 4 days ago New York, NY $95,000.00-$105,000.00 2 days ago New York, NY $68,766.00-$87,873.00 1 month ago New York, NY $110,000.00-$125,000.00 1 week ago We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr