Butler Hospitality
2 years ago Be among the first 25 applicants
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Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Sous Chef to join our growing teams in Flushing, NY!
WHY BUTLER!
Competitive Salary! Health, Dental benefits, Vision and a 401k plan match Flexible Scheduling Provided breakfast, lunch, and dinner shift meals Culinary uniforms Growth and development opportunities.
RUN THE SHOW:
Give restaurant daily recap to the corporate chef about operations Ensure that inventory is properly stored, and the product is rotated Cross-train all staff to clean, organized their station, and taste their dishes Maintain the food standards and execute them consistently with the culinary team
IDEAL CANDIDATE
2-3 years of Food & Beverage experience preferred A well-groomed appearance. Worked in a fast-paced, busy environment with minimal supervision
About Butler
Butler Hospitality was founded in 2017 to modernize the hospitality industry. The Company uses a hub and spoke model to acquire and monetize rooms through our digital platform. Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups. Butler is VC-backed with $50 million+ of funding. The Company is growing rapidly and quickly expanding its footprint across the nation.
The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities or physical requirements. Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Seniority level
Seniority level Entry level Employment type
Employment type Full-time Job function
Job function Management and Manufacturing Industries Hospitality Referrals increase your chances of interviewing at Butler Hospitality by 2x Get notified about new Sous Chef jobs in
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WHY BUTLER!
Competitive Salary! Health, Dental benefits, Vision and a 401k plan match Flexible Scheduling Provided breakfast, lunch, and dinner shift meals Culinary uniforms Growth and development opportunities.
RUN THE SHOW:
Give restaurant daily recap to the corporate chef about operations Ensure that inventory is properly stored, and the product is rotated Cross-train all staff to clean, organized their station, and taste their dishes Maintain the food standards and execute them consistently with the culinary team
IDEAL CANDIDATE
2-3 years of Food & Beverage experience preferred A well-groomed appearance. Worked in a fast-paced, busy environment with minimal supervision
About Butler
Butler Hospitality was founded in 2017 to modernize the hospitality industry. The Company uses a hub and spoke model to acquire and monetize rooms through our digital platform. Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups. Butler is VC-backed with $50 million+ of funding. The Company is growing rapidly and quickly expanding its footprint across the nation.
The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities or physical requirements. Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Seniority level
Seniority level Entry level Employment type
Employment type Full-time Job function
Job function Management and Manufacturing Industries Hospitality Referrals increase your chances of interviewing at Butler Hospitality by 2x Get notified about new Sous Chef jobs in
Queens, NY . New York, NY $100,000.00-$125,000.00 2 weeks ago Culinary Research and Development Sous Chef
New York, NY $95,000.00-$110,000.00 1 month ago New York, NY $90,000.00-$100,000.00 1 year ago Seeking Private Chef (Full-time from October 2025 to April 2026)
New York, NY $68,766.00-$87,873.00 1 month ago New York, NY $85,000.00-$90,000.00 2 weeks ago Sous Chef (Earn up to $85k/yr + Bonus Structure)
New York, NY $70,000.00-$85,000.00 3 weeks ago New York, NY $80,000.00-$90,000.00 2 weeks ago Executive Sous Chef - TAO Downtown Restaurant New York
New York, NY $85,000.00-$90,000.00 2 weeks ago Bronx, NY $65,000.00-$75,000.00 9 months ago New York, NY $85,000.00-$90,000.00 5 days ago Sous Chef- Long Island Marriott Uniondale , NY
New York, NY $70,000.00-$80,000.00 3 weeks ago New York, NY $130,000.00-$140,000.00 1 month ago New York, NY $75,000.00-$85,000.00 3 days ago New York, NY $65,000.00-$80,000.00 1 month ago Director of Culinary - Research and Development
New York, NY $65,000.00-$65,000.00 3 weeks ago New York, NY $68,000.00-$68,000.00 6 days ago New York, NY $90,000.00-$95,000.00 1 month ago New York City Metropolitan Area $70,000.00-$75,000.00 1 week ago New York, NY $120,000.00-$155,000.00 2 weeks ago Tarrytown, NY $140,000.00-$160,000.00 2 months ago New York, NY $64,350.00-$76,700.00 1 week ago We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr