Mövenpick Hotels & Resorts
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Sous Chef- Oriental
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Mövenpick Hotels & Resorts 4 days ago Be among the first 25 applicants Join to apply for the
Sous Chef- Oriental
role at
Mövenpick Hotels & Resorts Get AI-powered advice on this job and more exclusive features. Company Description
The Mövenpick Hotel Cairo-Media City is located in the vibrant 6th of October City, offering easy access to Cairo's attractions and just a short distance from Cairo International Airport. The hotel is in close proximity to iconic landmarks like the Great Pyramids of Giza and Sphinx, Dream Park, and a 27-hole golf course. The hotel's unique location alongside Media Production City studios provides guests with a blend of fantasy and tradition, creating a memorable experience. Company Description
The Mövenpick Hotel Cairo-Media City is located in the vibrant 6th of October City, offering easy access to Cairo's attractions and just a short distance from Cairo International Airport. The hotel is in close proximity to iconic landmarks like the Great Pyramids of Giza and Sphinx, Dream Park, and a 27-hole golf course. The hotel's unique location alongside Media Production City studios provides guests with a blend of fantasy and tradition, creating a memorable experience.
Job Description
We are seeking a talented and experienced Sous Chef specializing in Oriental cuisine to join our culinary team in 6th of October City, Egypt. As the Sous Chef- Oriental, you will play a crucial role in creating exceptional dining experiences for our guests while supporting the Executive Chef in daily kitchen operations.
Assist the Executive Chef in overseeing the Oriental kitchen, ensuring high-quality food preparation and presentation Develop and implement new menu items, focusing on authentic and innovative Oriental dishes Manage and train kitchen staff, fostering a collaborative and efficient work environment Ensure compliance with food safety and sanitation standards Assist in inventory management, cost control, and budget planning Collaborate with other departments to maintain smooth kitchen operations Participate in menu planning, food presentation, and quality control Step in for the Executive Chef when necessary, managing overall kitchen operations
Qualifications
Culinary degree or diploma from a recognized institution Minimum 3-5 years of experience as a Sous Chef or in a similar role, preferably in high-volume restaurants or hotels Extensive knowledge of Oriental cuisines, including Chinese, Japanese, Thai, and other Asian culinary traditions Advanced skills in Oriental cooking techniques, flavor profiles, and presentation Strong leadership and team management abilities Excellent organizational and time management skills Proficiency in menu planning, recipe development, and food cost control In-depth understanding of food safety and sanitation practices Current food safety certification Ability to work in a fast-paced, high-pressure environment Excellent communication skills in English; knowledge of Arabic is a plus Flexibility to work various shifts, including weekends and holidays
Seniority level
Seniority level Mid-Senior level Employment type
Employment type Full-time Job function
Job function Management and Manufacturing Industries Hospitality Referrals increase your chances of interviewing at Mövenpick Hotels & Resorts by 2x Get notified about new Sous Chef jobs in
All, MO . Springfield, MO $15.00-$16.00 2 months ago Experienced Cook for Long Term Care facility
Springfield, MO $13.00-$13.00 5 months ago We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
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Sous Chef- Oriental
role at
Mövenpick Hotels & Resorts 4 days ago Be among the first 25 applicants Join to apply for the
Sous Chef- Oriental
role at
Mövenpick Hotels & Resorts Get AI-powered advice on this job and more exclusive features. Company Description
The Mövenpick Hotel Cairo-Media City is located in the vibrant 6th of October City, offering easy access to Cairo's attractions and just a short distance from Cairo International Airport. The hotel is in close proximity to iconic landmarks like the Great Pyramids of Giza and Sphinx, Dream Park, and a 27-hole golf course. The hotel's unique location alongside Media Production City studios provides guests with a blend of fantasy and tradition, creating a memorable experience. Company Description
The Mövenpick Hotel Cairo-Media City is located in the vibrant 6th of October City, offering easy access to Cairo's attractions and just a short distance from Cairo International Airport. The hotel is in close proximity to iconic landmarks like the Great Pyramids of Giza and Sphinx, Dream Park, and a 27-hole golf course. The hotel's unique location alongside Media Production City studios provides guests with a blend of fantasy and tradition, creating a memorable experience.
Job Description
We are seeking a talented and experienced Sous Chef specializing in Oriental cuisine to join our culinary team in 6th of October City, Egypt. As the Sous Chef- Oriental, you will play a crucial role in creating exceptional dining experiences for our guests while supporting the Executive Chef in daily kitchen operations.
Assist the Executive Chef in overseeing the Oriental kitchen, ensuring high-quality food preparation and presentation Develop and implement new menu items, focusing on authentic and innovative Oriental dishes Manage and train kitchen staff, fostering a collaborative and efficient work environment Ensure compliance with food safety and sanitation standards Assist in inventory management, cost control, and budget planning Collaborate with other departments to maintain smooth kitchen operations Participate in menu planning, food presentation, and quality control Step in for the Executive Chef when necessary, managing overall kitchen operations
Qualifications
Culinary degree or diploma from a recognized institution Minimum 3-5 years of experience as a Sous Chef or in a similar role, preferably in high-volume restaurants or hotels Extensive knowledge of Oriental cuisines, including Chinese, Japanese, Thai, and other Asian culinary traditions Advanced skills in Oriental cooking techniques, flavor profiles, and presentation Strong leadership and team management abilities Excellent organizational and time management skills Proficiency in menu planning, recipe development, and food cost control In-depth understanding of food safety and sanitation practices Current food safety certification Ability to work in a fast-paced, high-pressure environment Excellent communication skills in English; knowledge of Arabic is a plus Flexibility to work various shifts, including weekends and holidays
Seniority level
Seniority level Mid-Senior level Employment type
Employment type Full-time Job function
Job function Management and Manufacturing Industries Hospitality Referrals increase your chances of interviewing at Mövenpick Hotels & Resorts by 2x Get notified about new Sous Chef jobs in
All, MO . Springfield, MO $15.00-$16.00 2 months ago Experienced Cook for Long Term Care facility
Springfield, MO $13.00-$13.00 5 months ago We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr