Mövenpick Hotels & Resorts
Sous Chef- Hot& Buffet
Mövenpick Hotels & Resorts, All Saints Village, Missouri, United States
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Sous Chef- Hot& Buffet
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Mövenpick Hotels & Resorts Company Description
The Mövenpick Hotel Cairo-Media City is located in the vibrant 6th of October City, offering easy access to Cairo's attractions and just a short distance from Cairo International Airport. The hotel is in close proximity to iconic landmarks like the Great Pyramids of Giza and Sphinx, Dream Park, and a 27-hole golf course. The hotel's unique location alongside Media Production City studios provides guests with a blend of fantasy and tradition, creating a memorable experience. Company Description
The Mövenpick Hotel Cairo-Media City is located in the vibrant 6th of October City, offering easy access to Cairo's attractions and just a short distance from Cairo International Airport. The hotel is in close proximity to iconic landmarks like the Great Pyramids of Giza and Sphinx, Dream Park, and a 27-hole golf course. The hotel's unique location alongside Media Production City studios provides guests with a blend of fantasy and tradition, creating a memorable experience.
Job Description
We are seeking a talented and experienced Sous Chef specializing in hot food and buffet operations to join our culinary team in 6th of October City, Egypt. As the Sous Chef- Hot& Buffet, you will play a crucial role in ensuring the highest quality of food preparation and presentation for our hot food stations and buffet offerings.
Assist the Executive Chef in overseeing daily kitchen operations, focusing on hot food and buffet sections Develop and implement innovative menu items for hot food stations and buffets Ensure consistent food quality and presentation across all hot food and buffet offerings Manage and train kitchen staff in hot food preparation techniques and buffet service Maintain strict adherence to food safety and sanitation standards Collaborate with the culinary team to create seasonal menus and special event offerings Monitor and control food costs, inventory, and waste management Assist in scheduling and supervising kitchen staff to ensure efficient operations Participate in menu planning, recipe development, and food presentation enhancements Maintain kitchen equipment and ensure proper functioning of hot food and buffet stations
Qualifications
Culinary degree or diploma from a recognized culinary institution Minimum 3-5 years of experience in a similar role, preferably in high-volume food service operations Proven expertise in hot food preparation and buffet management Strong knowledge of various cuisines and cooking techniques Excellent menu planning and development skills Proficiency in kitchen equipment operation and maintenance Demonstrated ability in inventory management and cost control Strong leadership and team management skills Excellent time management and multitasking abilities Effective communication skills in both verbal and written forms Current food safety certification (e.g., ServSafe) Up-to-date knowledge of food trends and industry best practices Ability to work in a fast-paced environment and adapt to changing priorities Proficiency in English; knowledge of Arabic is a plus
Seniority level
Seniority level Mid-Senior level Employment type
Employment type Full-time Job function
Job function Management and Manufacturing Industries Hospitality Referrals increase your chances of interviewing at Mövenpick Hotels & Resorts by 2x Get notified about new Sous Chef jobs in
All, MO . Springfield, MO $15.00-$16.00 2 months ago Experienced Cook for Long Term Care facility
Springfield, MO $13.00-$13.00 5 months ago We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
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Sous Chef- Hot& Buffet
role at
Mövenpick Hotels & Resorts 4 days ago Be among the first 25 applicants Join to apply for the
Sous Chef- Hot& Buffet
role at
Mövenpick Hotels & Resorts Company Description
The Mövenpick Hotel Cairo-Media City is located in the vibrant 6th of October City, offering easy access to Cairo's attractions and just a short distance from Cairo International Airport. The hotel is in close proximity to iconic landmarks like the Great Pyramids of Giza and Sphinx, Dream Park, and a 27-hole golf course. The hotel's unique location alongside Media Production City studios provides guests with a blend of fantasy and tradition, creating a memorable experience. Company Description
The Mövenpick Hotel Cairo-Media City is located in the vibrant 6th of October City, offering easy access to Cairo's attractions and just a short distance from Cairo International Airport. The hotel is in close proximity to iconic landmarks like the Great Pyramids of Giza and Sphinx, Dream Park, and a 27-hole golf course. The hotel's unique location alongside Media Production City studios provides guests with a blend of fantasy and tradition, creating a memorable experience.
Job Description
We are seeking a talented and experienced Sous Chef specializing in hot food and buffet operations to join our culinary team in 6th of October City, Egypt. As the Sous Chef- Hot& Buffet, you will play a crucial role in ensuring the highest quality of food preparation and presentation for our hot food stations and buffet offerings.
Assist the Executive Chef in overseeing daily kitchen operations, focusing on hot food and buffet sections Develop and implement innovative menu items for hot food stations and buffets Ensure consistent food quality and presentation across all hot food and buffet offerings Manage and train kitchen staff in hot food preparation techniques and buffet service Maintain strict adherence to food safety and sanitation standards Collaborate with the culinary team to create seasonal menus and special event offerings Monitor and control food costs, inventory, and waste management Assist in scheduling and supervising kitchen staff to ensure efficient operations Participate in menu planning, recipe development, and food presentation enhancements Maintain kitchen equipment and ensure proper functioning of hot food and buffet stations
Qualifications
Culinary degree or diploma from a recognized culinary institution Minimum 3-5 years of experience in a similar role, preferably in high-volume food service operations Proven expertise in hot food preparation and buffet management Strong knowledge of various cuisines and cooking techniques Excellent menu planning and development skills Proficiency in kitchen equipment operation and maintenance Demonstrated ability in inventory management and cost control Strong leadership and team management skills Excellent time management and multitasking abilities Effective communication skills in both verbal and written forms Current food safety certification (e.g., ServSafe) Up-to-date knowledge of food trends and industry best practices Ability to work in a fast-paced environment and adapt to changing priorities Proficiency in English; knowledge of Arabic is a plus
Seniority level
Seniority level Mid-Senior level Employment type
Employment type Full-time Job function
Job function Management and Manufacturing Industries Hospitality Referrals increase your chances of interviewing at Mövenpick Hotels & Resorts by 2x Get notified about new Sous Chef jobs in
All, MO . Springfield, MO $15.00-$16.00 2 months ago Experienced Cook for Long Term Care facility
Springfield, MO $13.00-$13.00 5 months ago We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr