ICL
Overview
Institute for Community Living (ICL) is a non-profit organization serving the NYC-Metro area. For over 35 years we have provided life-saving care to New Yorkers in need, including addiction assistance, mental health services, and housing support. Our goal is to have a positive and long-lasting impact on the lives of the people and communities we serve with care, support, and attention. We are currently seeking a full-time candidate for the role of Housekeeping-Food Service Worker (HK-FSW) to join our team. Under the direct supervision of the HK-FS Supervisor and/or the relief Supervisor, a Housekeeping-Food Service Worker is responsible for performing a variety of routine food and janitorial tasks that require medium physical effort, related to the work site: meal assembly, servicing, sanitation, cleaning, and safety. MIN. ROLE REQUIREMENTS & PREFERENCES: Location: Brooklyn, NY 11201 Available 5 days minimum between Monday and Sunday, with options for overtime. Shift: Days & Hours TBD EXP: 2+ years of housekeeping and food service, dietary, or restaurant experience — preferably in a shelter setting EDU: No education required; House Cleaning Tech (not mandatory) and/or NYC Dept. of Food Protection License (mandatory within 90 days of hire) Proper attire always – work pants, boots, and outer/inner wear with the ICL company logo (provided after training) ESSENTIAL KNOWLEDGE, SKILLS, AND ABILITIES: Ability to climb ladders and scaffolds Ability to stand, stoop, bend, and stretch for long periods Ability to understand and follow verbal and simple written instructions Ability to follow rules and procedures regarding sanitation and cleanliness Knowledge of sanitation products, standards, and equipment cleaning and usage Ability to work in a setting with individuals with mental illness and/or behavioral disorders Ability to perform medium-to-heavy manual labor, including lifting objects up to 25+ lbs Strong communication, interpersonal, writing, and conveying skills – bi-lingual is a plus but not mandatory Ability to follow all safety guidelines in accordance with the performance of the tasks listed below HOUSEKEEPING TASKS: Upkeep of an overall attractive and sanitary environment Set up equipment in all assigned areas: conference, dining rooms, etc. Move furniture and equipment in connection with cleaning and care functions Use manual and/or mechanical equipment to dust and polish metal lights and fixtures Use manual and/or mechanical equipment to shampoo, steam, clean, and change curtains, carpets, and drapes Use appropriate safety equipment such as rolling ladders and safety scaffolds to clean ceiling fans at high places Use manual and/or mechanical equipment and detergents to scrub and clean all bathroom areas: sinks, urinals, toilets, etc. Use manual and/or mechanical equipment to remove hazardous articles that may be on floors, furniture, and equipment and place them in designated receptacles or appropriate location Use manual and/or mechanical equipment to wash, strip, steam, vacuum, polish, and wax wooden or tile floors, corridors, stairwells, walls, partitions, windows, furniture, etc. for all areas FOOD-SERVICE TASKS: Clean areas for the receipt, storage, and preparation of food Receive and store deliveries in appropriate storage areas Bring food and other supplies to preparation and serving areas Clean fruits, vegetables, and potatoes in preparation for cooking Sterilize food sample jars in preparation for serving Simple stove grill-type cooking as needed: hamburgers, eggs, etc. Prepare snacks, toast, coffee, tea, salads, etc. as needed Ensure residents on special diets receive proper modified food and portions Set and wait on tables/residents Record the number of meals served and monitor temperatures of food Pick up meal trays after meal period; return trays to the kitchen; strip tray waste into garbage cans Wash reusable pots, pans, dishes, and other utensils by hand and/or machine Take inventory of supplies and requisition and store stock items appropriately to maintain cleanliness and prevent food spoilage Use manual and/or mechanical equipment to pressure wash appliances and other equipment using a variety of cleaning substances Use manual and/or mechanical equipment to clean floors, ceilings, walls, windows, etc. in general kitchen and dining areas: storage, loading dock, garbage cans, and food prep Perform other job-related tasks as assigned in an organized and detail-oriented manner Please Note:
To perform this job successfully, an individual must be able to perform each essential duty listed satisfactorily. Reasonable accommodation may be provided to enable qualified individuals with disabilities to perform essential functions unless this causes undue hardship for the agency. Application note:
If you are a suitable candidate for this role and would like to join our organization, please submit your resume in response to this posting to contact a recruiter in HR for further related information about the role and benefits. ICL BENEFITS: PLEASE NOTE:
ICL benefits are exclusive to employees working 20+ hours; EDU Leave is 40+ hours only. PAID Orientation and Training Choice of full and/or partial Health, Dental, and Vision Benefits (spousal and child coverage available) Life & AD&D Insurance + Medical Flexible Spending Mental Health Services and Providers Educational & Parental Leave Tuition & Work-Life Assistance Commuter Benefits Plan Employee Assistance Program Matching 403B (non-profit) Payroll Benefits: Corporate Fitness Account / NYS College Savings Program / Etc. Discounts on selected ticket purchases provided by Plum Benefits And many more… Equal Opportunity Employer. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
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Institute for Community Living (ICL) is a non-profit organization serving the NYC-Metro area. For over 35 years we have provided life-saving care to New Yorkers in need, including addiction assistance, mental health services, and housing support. Our goal is to have a positive and long-lasting impact on the lives of the people and communities we serve with care, support, and attention. We are currently seeking a full-time candidate for the role of Housekeeping-Food Service Worker (HK-FSW) to join our team. Under the direct supervision of the HK-FS Supervisor and/or the relief Supervisor, a Housekeeping-Food Service Worker is responsible for performing a variety of routine food and janitorial tasks that require medium physical effort, related to the work site: meal assembly, servicing, sanitation, cleaning, and safety. MIN. ROLE REQUIREMENTS & PREFERENCES: Location: Brooklyn, NY 11201 Available 5 days minimum between Monday and Sunday, with options for overtime. Shift: Days & Hours TBD EXP: 2+ years of housekeeping and food service, dietary, or restaurant experience — preferably in a shelter setting EDU: No education required; House Cleaning Tech (not mandatory) and/or NYC Dept. of Food Protection License (mandatory within 90 days of hire) Proper attire always – work pants, boots, and outer/inner wear with the ICL company logo (provided after training) ESSENTIAL KNOWLEDGE, SKILLS, AND ABILITIES: Ability to climb ladders and scaffolds Ability to stand, stoop, bend, and stretch for long periods Ability to understand and follow verbal and simple written instructions Ability to follow rules and procedures regarding sanitation and cleanliness Knowledge of sanitation products, standards, and equipment cleaning and usage Ability to work in a setting with individuals with mental illness and/or behavioral disorders Ability to perform medium-to-heavy manual labor, including lifting objects up to 25+ lbs Strong communication, interpersonal, writing, and conveying skills – bi-lingual is a plus but not mandatory Ability to follow all safety guidelines in accordance with the performance of the tasks listed below HOUSEKEEPING TASKS: Upkeep of an overall attractive and sanitary environment Set up equipment in all assigned areas: conference, dining rooms, etc. Move furniture and equipment in connection with cleaning and care functions Use manual and/or mechanical equipment to dust and polish metal lights and fixtures Use manual and/or mechanical equipment to shampoo, steam, clean, and change curtains, carpets, and drapes Use appropriate safety equipment such as rolling ladders and safety scaffolds to clean ceiling fans at high places Use manual and/or mechanical equipment and detergents to scrub and clean all bathroom areas: sinks, urinals, toilets, etc. Use manual and/or mechanical equipment to remove hazardous articles that may be on floors, furniture, and equipment and place them in designated receptacles or appropriate location Use manual and/or mechanical equipment to wash, strip, steam, vacuum, polish, and wax wooden or tile floors, corridors, stairwells, walls, partitions, windows, furniture, etc. for all areas FOOD-SERVICE TASKS: Clean areas for the receipt, storage, and preparation of food Receive and store deliveries in appropriate storage areas Bring food and other supplies to preparation and serving areas Clean fruits, vegetables, and potatoes in preparation for cooking Sterilize food sample jars in preparation for serving Simple stove grill-type cooking as needed: hamburgers, eggs, etc. Prepare snacks, toast, coffee, tea, salads, etc. as needed Ensure residents on special diets receive proper modified food and portions Set and wait on tables/residents Record the number of meals served and monitor temperatures of food Pick up meal trays after meal period; return trays to the kitchen; strip tray waste into garbage cans Wash reusable pots, pans, dishes, and other utensils by hand and/or machine Take inventory of supplies and requisition and store stock items appropriately to maintain cleanliness and prevent food spoilage Use manual and/or mechanical equipment to pressure wash appliances and other equipment using a variety of cleaning substances Use manual and/or mechanical equipment to clean floors, ceilings, walls, windows, etc. in general kitchen and dining areas: storage, loading dock, garbage cans, and food prep Perform other job-related tasks as assigned in an organized and detail-oriented manner Please Note:
To perform this job successfully, an individual must be able to perform each essential duty listed satisfactorily. Reasonable accommodation may be provided to enable qualified individuals with disabilities to perform essential functions unless this causes undue hardship for the agency. Application note:
If you are a suitable candidate for this role and would like to join our organization, please submit your resume in response to this posting to contact a recruiter in HR for further related information about the role and benefits. ICL BENEFITS: PLEASE NOTE:
ICL benefits are exclusive to employees working 20+ hours; EDU Leave is 40+ hours only. PAID Orientation and Training Choice of full and/or partial Health, Dental, and Vision Benefits (spousal and child coverage available) Life & AD&D Insurance + Medical Flexible Spending Mental Health Services and Providers Educational & Parental Leave Tuition & Work-Life Assistance Commuter Benefits Plan Employee Assistance Program Matching 403B (non-profit) Payroll Benefits: Corporate Fitness Account / NYS College Savings Program / Etc. Discounts on selected ticket purchases provided by Plum Benefits And many more… Equal Opportunity Employer. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
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