Carneros Resort and Spa
FARM Sommelier Carneros Resort Spa
Carneros Resort and Spa, Napa, California, United States, 94559
Reports to: Director of Food & Beverage
Classification: Hourly, Non-Exempt, Tip eligible
Position Overview
The Sommelier at FARM Restaurant is a passionate and knowledgeable wine professional who elevates the dining experience through exceptional tableside service, thoughtful wine pairings, and engaging team education. This hourly role focuses on in-room wine service at FARM, maintaining inventory, assisting with wine list upkeep, and supporting wine-related guest events. The ideal candidate thrives in luxury hospitality environments, has a deep understanding of wine and food pairings, and takes pride in creating memorable moments for guests while supporting overall beverage excellence. Key Responsibilities
Guest Experience & Wine Expertise
Serve as the on-floor wine expert for FARM Restaurant, guiding guests through thoughtful wine pairings and tableside recommendations. Maintain a strong presence during dinner service, engaging guests with storytelling and a refined approach to hospitality. Assist with menu pairings and collaborate with the FARM culinary team to align wine selections with seasonal offerings. Ensure guest satisfaction through prompt, knowledgeable, and anticipatory wine service. Inventory Support & Wine Program Maintenance
Maintain organized and accurate wine storage and cellar conditions. Conduct regular inventory counts and stock rotation, ensuring freshness and consistency. Monitor product movement and provide recommendations for wine list updates or inventory needs to the Director of Food & Beverage, coordinating with the Purchasing Manager as needed. Ensure proper wine presentation, glassware readiness, and service tools are always available. Team Education & Training
Lead regular wine training sessions for FARM servers and support staff. Create and distribute seasonal wine notes, pairing guides, and tasting sheets. Promote confidence and product knowledge within the team through hands-on mentorship and pre-shift discussions. Uphold Forbes-level service by modeling best practices and reinforcing luxury standards. Event Support
Support wine-driven events at FARM such as wine dinners, tastings, and collaborative pairings. Coordinate with banquet and F&B leadership on special guest requests or group wine service needs. Represent the wine program during guest-facing events and internal activations, as needed. Qualifications
Certified Sommelier (CMS Level 1+ or WSET Level 2+ required; Level 2+ or WSET Level 3 preferred) 2–3 years of sommelier or advanced service experience in fine dining or luxury hospitality Strong working knowledge of wine varietals, regions, food pairings, and wine service techniques Experience with inventory handling and cellar maintenance Excellent communication and interpersonal skills Passion for training and hospitality-driven leadership Ability to work a flexible schedule, including evenings, weekends, holidays, and special events Physical Requirements
Must be able to lift and carry up to 40 pounds, including wine cases and equipment Ability to stand and walk for extended periods during service Comfortable navigating back-of-house areas and the dining floor throughout service
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The Sommelier at FARM Restaurant is a passionate and knowledgeable wine professional who elevates the dining experience through exceptional tableside service, thoughtful wine pairings, and engaging team education. This hourly role focuses on in-room wine service at FARM, maintaining inventory, assisting with wine list upkeep, and supporting wine-related guest events. The ideal candidate thrives in luxury hospitality environments, has a deep understanding of wine and food pairings, and takes pride in creating memorable moments for guests while supporting overall beverage excellence. Key Responsibilities
Guest Experience & Wine Expertise
Serve as the on-floor wine expert for FARM Restaurant, guiding guests through thoughtful wine pairings and tableside recommendations. Maintain a strong presence during dinner service, engaging guests with storytelling and a refined approach to hospitality. Assist with menu pairings and collaborate with the FARM culinary team to align wine selections with seasonal offerings. Ensure guest satisfaction through prompt, knowledgeable, and anticipatory wine service. Inventory Support & Wine Program Maintenance
Maintain organized and accurate wine storage and cellar conditions. Conduct regular inventory counts and stock rotation, ensuring freshness and consistency. Monitor product movement and provide recommendations for wine list updates or inventory needs to the Director of Food & Beverage, coordinating with the Purchasing Manager as needed. Ensure proper wine presentation, glassware readiness, and service tools are always available. Team Education & Training
Lead regular wine training sessions for FARM servers and support staff. Create and distribute seasonal wine notes, pairing guides, and tasting sheets. Promote confidence and product knowledge within the team through hands-on mentorship and pre-shift discussions. Uphold Forbes-level service by modeling best practices and reinforcing luxury standards. Event Support
Support wine-driven events at FARM such as wine dinners, tastings, and collaborative pairings. Coordinate with banquet and F&B leadership on special guest requests or group wine service needs. Represent the wine program during guest-facing events and internal activations, as needed. Qualifications
Certified Sommelier (CMS Level 1+ or WSET Level 2+ required; Level 2+ or WSET Level 3 preferred) 2–3 years of sommelier or advanced service experience in fine dining or luxury hospitality Strong working knowledge of wine varietals, regions, food pairings, and wine service techniques Experience with inventory handling and cellar maintenance Excellent communication and interpersonal skills Passion for training and hospitality-driven leadership Ability to work a flexible schedule, including evenings, weekends, holidays, and special events Physical Requirements
Must be able to lift and carry up to 40 pounds, including wine cases and equipment Ability to stand and walk for extended periods during service Comfortable navigating back-of-house areas and the dining floor throughout service
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