Club Garden Room Sommelier

Pier Sixty-Six Resort is seeking a well-rounded and seasoned Club Sommelier - Garden Room to join our team. As our Club Sommelier, you will craft an impressive wine program that complements our resort's culinary creations, highlighting a diverse range of varietals from around the globe. Responsibilities: Curate and manage a diverse and dynamic wine list, ensuring it complements the restaurant's culinary offerings. Provide personalized wine recommendations and expert guidance to guests, assisting with wine selection and food pairing. Execute flawless wine service, including proper storage, decanting, and serving techniques. Conduct wine tastings and educational sessions for staff and guests, enhancing their wine knowledge and appreciation. Maintain impeccable inventory control, overseeing wine procurement, storage, and rotation. Develop and implement promotional strategies to drive wine sales and elevate the overall guest experience. Collaborate with kitchen staff to create wine pairing menus and enhance the overall dining experience. Stay abreast of industry trends, new releases, and emerging wine regions, continuously expanding wine knowledge. Uphold exceptional standards of customer service, addressing inquiries and ensuring guest satisfaction. Assessing bar customer needs and preferences and be able to make personalized recommendations Stock and maintain bar area to resort and health department standards Provide an exceptional and memorable guest experience Participate in ongoing training for professional development Be responsible for the cleanliness of the immediate work area as well as the general property Subscribe to proper grooming, dress and uniform standards as set forth by Resort policy Be courteous to all guests and coworkers Maintain behavior consistent with sexual harassment/hostile work environment policy dictated in the Employee Handbook Maintain complete knowledge of all liquor brands, beers and non-alcoholic selections, correct glassware, and garnishes at their respective outlet Collaborate with the Director of Beverage to develop and maintain a distinguished wine list that complements our culinary philosophy Curate thoughtful pairings for tasting menus and à la carte selections, enhancing the overall dining journey Deliver refined tableside wine service, upholding the highest standards of fine dining etiquette Educate and inspire both guests and staff through tastings, pre-service briefings, and ongoing training sessions Manage the wine cellar with meticulous attention to organization, vintage management, and storage conditions Cultivate relationships with vendors and producers to ensure access to unique allocations and emerging labels Support the dining room during service, embodying the artistry and professionalism of The Garden Room Remain attuned to global wine trends, vintages, and producers to ensure the program remains dynamic and relevant Qualifications: Energetic, enthusiastic, and motivated individual Must be able to speak, comprehend, read, and write English Must have effective communication skills Ability to implement and uphold service standards Ability to prioritize and organize work assignments Ability to interact with all associates and guests of the resort Ability to work well in stressful, high-pressure situations Must be able to stand or walk for extended periods of time Passionate and has a knowledge of classic cocktails, wines, spirits, and beers Ability to work under variable temperature conditions 1–2 years of sommelier or wine service experience in a fine dining or Michelin-level restaurant Strong expertise in global wine regions, varietals, and pairing principles WSET or Court of Master Sommeliers certification (Level 1 minimum; higher levels preferred) A passion for hospitality and an intuitive ability to connect with guests Excellent communication, presentation, and storytelling skills Availability to work evenings, weekends, and holidays as required by fine dining operations Professionalism, grace under pressure, and impeccable attention to detail Experience, Education, & Licensure: High School Diploma or GED recommended Some College experience or Degree recommended Must be TIPS certified or become certified within 30 days of hire Must have a current Food Handlers card Previous bartending experience in a professional setting is preferred Benefits: Group medical, dental, vision, life, and disability benefits Participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement An employee assistance program Paid time off/sick time Participation in a 401(k) plan with a company match Complimentary team member meals Complimentary room nights at CoralTree Hospitality managed properties

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