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Carolina Brewery

Manager at Carolina Brewery in Pittsboro

Carolina Brewery, Pittsboro, North Carolina, United States, 27312

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Manager at Carolina Brewery in Pittsboro

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Manager at Carolina Brewery in Pittsboro

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Carolina Brewery Manager at Carolina Brewery in Pittsboro

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Manager at Carolina Brewery in Pittsboro

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Carolina Brewery Get AI-powered advice on this job and more exclusive features. Carolina Brewery in Pittsboro is excited for 17 years of made-from-scratch dishes and innovative craft beer with their customers!

The team at Carolina Brewery purposefully cultivates a culture of teamwork and support. We strive to do the right thing by our guests and staff. That means giving our team members the full training and support they need to advance their careers as restaurateurs and business people.

Join the Carolina Brewery team today! Located at 120 Lowes Drive #100, Pittsboro, NC 27312.

What you'll do as a Manager

Oversight and execution of daily operations - Leading each shift with open eyes and ears Assist the General Manager with the success of all programs and systems, MIT, Certified Trainers, Hourly hiring and training, Injury reporting Support all FOH operations systems, order guides, quality control, food safety and sanitation, budget adherence, etc. Handle all Guest and Team Members complaints, comments, concerns swiftly and consistently Maintain a safe working environment for Team Members and dining environment for Guests. Ongoing professional development Work with the General Manager to ensure all financials are on track, recorded accurately, and on time Work with various administrative programs

What we're looking for in a Manager

Minimum of 1-2 years management experience in an upscale casual dining restaurant A degree in Hospitality Management, or similar, is preferred Ability to coach and develop Team Members Strong passion for hospitality and service Knowledge of food and beverage preparation Working knowledge of local and national health codes Excellent communication Must be able to stand for long periods of time Must be able to lift up to 50 lbs.

What we're looking for in a Manager

Minimum of 1-2 years management experience in an upscale casual dining restaurant A degree in Hospitality Management, or similar, is preferred Ability to coach and develop Team Members Strong passion for hospitality and service Knowledge of food and beverage preparation Working knowledge of local and national health codes Excellent communication Must be able to stand for long periods of time Must be able to lift up to 50 lbs.

Seniority level

Seniority level Mid-Senior level Employment type

Employment type Other Job function

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