Greenbrier International
Assistant Restaurant Manager
Greenbrier International, White Sulphur Springs, West Virginia, United States, 24986
Job Information
Regular | The Greenbrier Hotel | United States
Posted On 10/02/2025
Department Name:
Food and Beverage
Hospitality
DOE
City:
White Sulphur Springs
State/Province:
West Virginia
24986
Job Description Primary Responsibilities
Be highly passionate for Food & Wine and have a commitment to create the ultimate dining experience
Consistently manage the restaurant to a definitive Five-Star level
Implementing and maintaining service standards
Implementing service standards and team accountability to ensure all service standards are met and maintained
Be an innovator who understands driving the food and service standard
Ensure the Brand DNA is utilized in all areas of decision making and procedures
Facilitate an environment of teamwork and communication with all departments within the resort
Collaborate with the Chef to maintain extensive food knowledge of all staff
Collaborate with the Beverage Dept/Sommelier to maintain extensive beverage knowledge of all staff
Maintain a daily discipline of inspecting service consistency and behaviors to the desired standard
Utilize a guest-first approach towards setting operational objectives
Create and hold accountable a highly motivated and productive management team
Maintain management stature as a leader in the competitive set of restaurants
Secondary Responsibilities
Complete administrative duties including payroll, scheduling, daily correspondence, budget adherence
Understand and communicate financial objectives and results
Effectively respond to guest and staff needs
Delegate efficiently to Assistant Dining Room Manager
In order to be successful in this position, the ideal candidate must meet the following criteria in addition to the Ten Essential Attributes for All Employees.
Educational Requirements
Bachelors Degree in Hospitality preferred
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Posted On 10/02/2025
Department Name:
Food and Beverage
Hospitality
DOE
City:
White Sulphur Springs
State/Province:
West Virginia
24986
Job Description Primary Responsibilities
Be highly passionate for Food & Wine and have a commitment to create the ultimate dining experience
Consistently manage the restaurant to a definitive Five-Star level
Implementing and maintaining service standards
Implementing service standards and team accountability to ensure all service standards are met and maintained
Be an innovator who understands driving the food and service standard
Ensure the Brand DNA is utilized in all areas of decision making and procedures
Facilitate an environment of teamwork and communication with all departments within the resort
Collaborate with the Chef to maintain extensive food knowledge of all staff
Collaborate with the Beverage Dept/Sommelier to maintain extensive beverage knowledge of all staff
Maintain a daily discipline of inspecting service consistency and behaviors to the desired standard
Utilize a guest-first approach towards setting operational objectives
Create and hold accountable a highly motivated and productive management team
Maintain management stature as a leader in the competitive set of restaurants
Secondary Responsibilities
Complete administrative duties including payroll, scheduling, daily correspondence, budget adherence
Understand and communicate financial objectives and results
Effectively respond to guest and staff needs
Delegate efficiently to Assistant Dining Room Manager
In order to be successful in this position, the ideal candidate must meet the following criteria in addition to the Ten Essential Attributes for All Employees.
Educational Requirements
Bachelors Degree in Hospitality preferred
#J-18808-Ljbffr