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Cozymeal, Inc.

Chef/Culinary Instructor, Baltimore, MD

Cozymeal, Inc., Baltimore, Maryland, United States, 21276

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Manage your own calendar and accept bookings that work for your schedule. High Earnings Boost your earnings or replace your full-time job. Full Support Our team does the marketing for you. We also support you from profile creation to receiving your earnings. Cozymeal, a leading platform for providing cuisine-oriented learning experiences to consumers and companies around the world, is searching for

Culinary Instructors

in Baltimore, MD. Charm City is a hub for incredible culinary creations prepared with a magical blend of elements from seafood, farm and field. Cozymeal brings to the table marketing, resources and support to help your passion for teaching cooking in Baltimore bloom into a full-grown business. We’ll help you reach students in your city who are just waiting to benefit from the expertise of a seasoned chef instructor in Baltimore. All you need to do is focus on the food! Open your kitchen to a whole new clientele by applying to be a culinary instructor in Baltimore through Cozymeal today. Cozymeal is the #1 platform for culinary experiences & cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal’s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others. ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING: Income potential of up to $12,000/month (some make even more than that!) Be your own boss Set your own schedule, deciding if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time) A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences A comprehensive repertoire and ability to offer a variety of cuisines

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