The Don CeSar
Property Description
Newport Harbor Island Resort presents an exciting opportunity for job applicants looking to join a premier resort destination in Newport, Rhode Island. Our resort offers a picturesque location overlooking the stunning Newport Harbor, providing a unique and captivating experience for our guests. As a team member, you will have the opportunity to work in a beautiful and tranquil setting, delivering exceptional service and creating unforgettable memories for our guests. With opportunities for career growth, ongoing training, and a supportive work culture, Newport Harbor Island Resort is the perfect place to further your hospitality career. Join our team of dedicated professionals and be a part of our commitment to providing unparalleled guest experiences in one of New England's most sought-after destinations. Apply now and take the next step in your hospitality journey with Newport Harbor Island Resort!
Overview Are you a talented and passionate culinary professional with a flair for creating exceptional banquet experiences? Join our team as a Banquet Sous Chef and showcase your creativity, leadership, and culinary skills in a dynamic and fast-paced environment. As a key member of our culinary team, you will assist the Executive Chef in planning, organizing, and executing banquet events, ensuring high-quality cuisine and an unforgettable dining experience for our guests. If you thrive in a collaborative and high-energy atmosphere, have a strong attention to detail, and are dedicated to culinary excellence, we invite you to apply for this exciting opportunity to contribute to our guests' special occasions and be part of a vibrant hospitality team.
Key Responsibilities:
Assist the Executive Chef in menu planning and recipe development for banquet events
Supervise and train culinary team members, ensuring proper techniques and adherence to standards
Oversee food preparation and presentation, ensuring quality and consistency
Monitor inventory levels, order supplies, and manage food costs
Collaborate with other departments to ensure seamless event execution
Ensure compliance with health and safety regulations and maintain a clean and organized work environment
Support the Executive Chef in menu tastings, special promotions, and menu engineering
Stay updated with industry trends and innovations to enhance the banquet dining experience
Qualifications
Culinary degree or equivalent experience
3+ years of experience in a culinary leadership role, preferably in banquet operations
Strong knowledge of banquet operations, food preparation techniques, and presentation
Creativity and ability to develop innovative and visually appealing dishes
Strong leadership and team-building skills
Excellent communication and organizational abilities
Attention to detail and ability to work under pressure
Knowledge of food safety and sanitation regulations
Benefits
Multiple Tiers of Medical Coverage
Dental & Vision Coverage
24/7 Teledoc service
Free Maintenance Medications
Pet Insurance
Hotel Discounts
Tuition Reimbursement
Paid Time Off (vacation, sick, bereavement, and Holidays).
401K Match
Working at Davidson is like nowhere else. It’s less of a job, more of a calling. It’s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.
EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation. Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.
Salary Range USD $70,000.00 - USD $70,000.00 /Yr.
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Overview Are you a talented and passionate culinary professional with a flair for creating exceptional banquet experiences? Join our team as a Banquet Sous Chef and showcase your creativity, leadership, and culinary skills in a dynamic and fast-paced environment. As a key member of our culinary team, you will assist the Executive Chef in planning, organizing, and executing banquet events, ensuring high-quality cuisine and an unforgettable dining experience for our guests. If you thrive in a collaborative and high-energy atmosphere, have a strong attention to detail, and are dedicated to culinary excellence, we invite you to apply for this exciting opportunity to contribute to our guests' special occasions and be part of a vibrant hospitality team.
Key Responsibilities:
Assist the Executive Chef in menu planning and recipe development for banquet events
Supervise and train culinary team members, ensuring proper techniques and adherence to standards
Oversee food preparation and presentation, ensuring quality and consistency
Monitor inventory levels, order supplies, and manage food costs
Collaborate with other departments to ensure seamless event execution
Ensure compliance with health and safety regulations and maintain a clean and organized work environment
Support the Executive Chef in menu tastings, special promotions, and menu engineering
Stay updated with industry trends and innovations to enhance the banquet dining experience
Qualifications
Culinary degree or equivalent experience
3+ years of experience in a culinary leadership role, preferably in banquet operations
Strong knowledge of banquet operations, food preparation techniques, and presentation
Creativity and ability to develop innovative and visually appealing dishes
Strong leadership and team-building skills
Excellent communication and organizational abilities
Attention to detail and ability to work under pressure
Knowledge of food safety and sanitation regulations
Benefits
Multiple Tiers of Medical Coverage
Dental & Vision Coverage
24/7 Teledoc service
Free Maintenance Medications
Pet Insurance
Hotel Discounts
Tuition Reimbursement
Paid Time Off (vacation, sick, bereavement, and Holidays).
401K Match
Working at Davidson is like nowhere else. It’s less of a job, more of a calling. It’s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.
EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation. Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.
Salary Range USD $70,000.00 - USD $70,000.00 /Yr.
#J-18808-Ljbffr