Intown Golf Club
Intown Golf Club (IGC) is the premier private social club and lifestyle brand for people that appreciate the game of golf. IGC is currently seeking a Sous Chef to join the team, uphold the core values of IGC, and foster a culture of service excellence for our opening Dublin, OH location.
Sous Chef Responsibilities
Produce high-quality plates both design and taste
Ensure that the kitchen operates in a timely way that meets our quality standards
Fill in for the Executive Chef in planning and directing food preparation when necessary
Resourcefully solve any issues that arise and seize control of any problematic situation
Manage and train kitchen staff
Order supplies to stock inventory appropriately
Comply with and enforce sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Sous Chef Qualifications
2+ years experience as a Sous Chef in upscale casual, fine dining or hotel
Understanding of various cooking methods, ingredients, equipment and procedures
Excellent record of kitchen and staff management
Accuracy and speed in handling emergency situations and providing solutions
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
Sous Chef Benefits
Medical/Dental/Vision insurance
No Cost Teladoc Services (Mental Health Counseling/Dermatology/PT)
Attainable Bonus Structure
Paid time off
Excellent work-life balance and culture
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Sous Chef Responsibilities
Produce high-quality plates both design and taste
Ensure that the kitchen operates in a timely way that meets our quality standards
Fill in for the Executive Chef in planning and directing food preparation when necessary
Resourcefully solve any issues that arise and seize control of any problematic situation
Manage and train kitchen staff
Order supplies to stock inventory appropriately
Comply with and enforce sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Sous Chef Qualifications
2+ years experience as a Sous Chef in upscale casual, fine dining or hotel
Understanding of various cooking methods, ingredients, equipment and procedures
Excellent record of kitchen and staff management
Accuracy and speed in handling emergency situations and providing solutions
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
Sous Chef Benefits
Medical/Dental/Vision insurance
No Cost Teladoc Services (Mental Health Counseling/Dermatology/PT)
Attainable Bonus Structure
Paid time off
Excellent work-life balance and culture
#J-18808-Ljbffr