Shaner Hotels
PM Server | Baltimore McHenry Row Courtyard
Shaner Hotels, Baltimore, Maryland, United States, 21276
Overview
PM Server | Baltimore McHenry Row Courtyard — Shaner Hotels Responsibilities
Be available to work a flexible schedule, including weekends, holidays, and varied shifts. Take food and beverage orders, retrieve, and serve alcoholic, non-alcoholic beverages, and food orders to guest tables according to hotel specifications, courteously and efficiently. Collect payments. Assist in the maintenance of the restaurant area and equipment. Ensure compliance with and completion of all daily operational procedures by the Food and Beverage Department. Maintain food and beverage safety and quality based on hotel, Shaner, and Franchise specifications. Ensure communication with General Manager, all other Department Managers, Supervisors and Staff. Other duties as assigned. Qualifications
Minimum one year of experience in a similar position dealing with the public. Minimum state age requirement to serve alcoholic beverages. Ability to satisfactorily communicate with guests, management, and co-workers to their understanding. High school graduate or equivalent, some college preferred. ServSafe and/or food safety training. Alcohol awareness training (such as TIPS). Bilingual English/Spanish a plus. Knowledge of local activities and attractions appropriate for clientele.
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PM Server | Baltimore McHenry Row Courtyard — Shaner Hotels Responsibilities
Be available to work a flexible schedule, including weekends, holidays, and varied shifts. Take food and beverage orders, retrieve, and serve alcoholic, non-alcoholic beverages, and food orders to guest tables according to hotel specifications, courteously and efficiently. Collect payments. Assist in the maintenance of the restaurant area and equipment. Ensure compliance with and completion of all daily operational procedures by the Food and Beverage Department. Maintain food and beverage safety and quality based on hotel, Shaner, and Franchise specifications. Ensure communication with General Manager, all other Department Managers, Supervisors and Staff. Other duties as assigned. Qualifications
Minimum one year of experience in a similar position dealing with the public. Minimum state age requirement to serve alcoholic beverages. Ability to satisfactorily communicate with guests, management, and co-workers to their understanding. High school graduate or equivalent, some college preferred. ServSafe and/or food safety training. Alcohol awareness training (such as TIPS). Bilingual English/Spanish a plus. Knowledge of local activities and attractions appropriate for clientele.
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