Wildflower Farms, Auberge Resorts Collection
Executive Sous Chef
Wildflower Farms, Auberge Resorts Collection, Tuthilltown, New York, United States
Executive Sous Chef – Wildflower Farms, Auberge Resorts Collection
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Executive Sous Chef
role at
Wildflower Farms, Auberge Resorts Collection
Company description: Blanketed with meadows of native flowers and wild woodlands, Wildflower Farms sways in rhythm with the seasons and the simple pleasures of life lived Upstate. Ensconced by fragrant fields of wild bergamot and mountain mint, the property’s 140 arcadian acres embody Hudson Valley ease. A slow-rippling river gently embraces free-standing cabins framing clear views of the mighty Shawangunk Ridge. Crisp air, bright skies and the melodies of Mother Nature beckon stillness and contemplation, while forested footpaths and towering cliffs call to an adventurer's spirit. Reconnect with yourself and nature at Wildflower Farms.
Job Description
Direct comprehensive banquet kitchen operations at Wildflower Farms while ensuring superior culinary execution and team leadership. Orchestrate seamless event delivery from conception to completion, maintaining our commitment to seasonal culinary excellence and exceptional guest experiences rooted in our agricultural heritage.
Responsibilities
Lead end-to-end banquet event execution with meticulous attention to seasonal ingredients and farm-inspired presentation standards
Develop and manage comprehensive procurement strategies for all event requirements, prioritizing local partnerships while ensuring optimal ingredient quality, accurate quantities, and timely deliveries
Create detailed production schedules and prep lists to maximize kitchen efficiency
Direct daily prep kitchen operations through systematic production checklists while ensuring quality control measures
Kitchen Management & Standards
Maintain food safety and sanitation protocols across all service areas
Implement strategic food cost management systems to optimize quality while minimizing waste and supporting sustainable practices
Conduct regular equipment inspections and coordinate preventive maintenance to ensure operational readiness
Execute specialized dietary accommodation protocols
Leadership & Team Development
Provide strategic coaching and mentorship to culinary team members while cultivating a high-performance, collaborative culture
Resolve operational challenges swiftly to ensure uninterrupted service delivery
Facilitate clear communication channels with all guests and team members
Culinary Innovation & Support
Partner with the Culinary Director and Banquet Leadership on menu development and program enhancements
Lead signature farm-based culinary experiences and agricultural educational programs that authentically reflect Wildflower Farms' identity
Provide operational support during peak harvest seasons, farm events, and special agricultural celebrations
Demonstrate adaptability to operational adjustments
Pay Range:
$95k/year - $110k/year
Qualifications
Minimum 5 years progressive experience as Banquet Chef or equivalent leadership role in luxury hospitality environments, preferably with farm-to-table or agricultural venue experience
Degree in Culinary Arts, Hospitality Management, or related business field (or equivalent professional experience) preferred
Availability to work flexible hours, including weekends and holidays, to meet operational demands
Additional Information Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories. Please visit aubergeresorts.com to learn more about our Collection. Follow us on Instagram, TikTok, Linkedin, Facebook and Pinterest: @AubergeResorts and #AlwaysAuberge.
Shinrin Yoku LLC is an Equal Opportunity Employer, M/F/D/V. Shinrin Yoku LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Shinrin Yoku LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.
Seniority level: Mid-Senior level
Employment type: Full-time
Job function: Management and Manufacturing
Industries: Hospitality
Note: Referrals increase your chances of interviewing at Wildflower Farms, Auberge Resorts Collection.
#J-18808-Ljbffr
Executive Sous Chef
role at
Wildflower Farms, Auberge Resorts Collection
Company description: Blanketed with meadows of native flowers and wild woodlands, Wildflower Farms sways in rhythm with the seasons and the simple pleasures of life lived Upstate. Ensconced by fragrant fields of wild bergamot and mountain mint, the property’s 140 arcadian acres embody Hudson Valley ease. A slow-rippling river gently embraces free-standing cabins framing clear views of the mighty Shawangunk Ridge. Crisp air, bright skies and the melodies of Mother Nature beckon stillness and contemplation, while forested footpaths and towering cliffs call to an adventurer's spirit. Reconnect with yourself and nature at Wildflower Farms.
Job Description
Direct comprehensive banquet kitchen operations at Wildflower Farms while ensuring superior culinary execution and team leadership. Orchestrate seamless event delivery from conception to completion, maintaining our commitment to seasonal culinary excellence and exceptional guest experiences rooted in our agricultural heritage.
Responsibilities
Lead end-to-end banquet event execution with meticulous attention to seasonal ingredients and farm-inspired presentation standards
Develop and manage comprehensive procurement strategies for all event requirements, prioritizing local partnerships while ensuring optimal ingredient quality, accurate quantities, and timely deliveries
Create detailed production schedules and prep lists to maximize kitchen efficiency
Direct daily prep kitchen operations through systematic production checklists while ensuring quality control measures
Kitchen Management & Standards
Maintain food safety and sanitation protocols across all service areas
Implement strategic food cost management systems to optimize quality while minimizing waste and supporting sustainable practices
Conduct regular equipment inspections and coordinate preventive maintenance to ensure operational readiness
Execute specialized dietary accommodation protocols
Leadership & Team Development
Provide strategic coaching and mentorship to culinary team members while cultivating a high-performance, collaborative culture
Resolve operational challenges swiftly to ensure uninterrupted service delivery
Facilitate clear communication channels with all guests and team members
Culinary Innovation & Support
Partner with the Culinary Director and Banquet Leadership on menu development and program enhancements
Lead signature farm-based culinary experiences and agricultural educational programs that authentically reflect Wildflower Farms' identity
Provide operational support during peak harvest seasons, farm events, and special agricultural celebrations
Demonstrate adaptability to operational adjustments
Pay Range:
$95k/year - $110k/year
Qualifications
Minimum 5 years progressive experience as Banquet Chef or equivalent leadership role in luxury hospitality environments, preferably with farm-to-table or agricultural venue experience
Degree in Culinary Arts, Hospitality Management, or related business field (or equivalent professional experience) preferred
Availability to work flexible hours, including weekends and holidays, to meet operational demands
Additional Information Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories. Please visit aubergeresorts.com to learn more about our Collection. Follow us on Instagram, TikTok, Linkedin, Facebook and Pinterest: @AubergeResorts and #AlwaysAuberge.
Shinrin Yoku LLC is an Equal Opportunity Employer, M/F/D/V. Shinrin Yoku LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Shinrin Yoku LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.
Seniority level: Mid-Senior level
Employment type: Full-time
Job function: Management and Manufacturing
Industries: Hospitality
Note: Referrals increase your chances of interviewing at Wildflower Farms, Auberge Resorts Collection.
#J-18808-Ljbffr