Union Square Donuts
Join to apply for the
Kitchen Manager, Commissary
role at
Union Square Donuts 3 days ago Be among the first 25 applicants Join to apply for the
Kitchen Manager, Commissary
role at
Union Square Donuts Job Description
Union Square Donuts seeks a Kitchen Manager for our Commissary / production facility located in Somerville, MA. Our commissary kitchen is where the production of all the dough, glazes, fillings and toppings takes place along with the frying and glazing of donuts. We are looking for a culinary professional to lead our dynamic team of dough and donut makers to success.
Oversee all aspects of the kitchen, including dough preparation, filling and glaze production, and service. Manage kitchen staff, schedule and coordinate their duties Ensure compliance with food safety and sanitation regulations Monitor inventory levels and order supplies as needed Train new kitchen staff and provide ongoing coaching and development
Job Description
Union Square Donuts seeks a Kitchen Manager for our Commissary / production facility located in Somerville, MA. Our commissary kitchen is where the production of all the dough, glazes, fillings and toppings takes place along with the frying and glazing of donuts. We are looking for a culinary professional to lead our dynamic team of dough and donut makers to success.
Responsibilities :
Oversee all aspects of the kitchen, including dough preparation, filling and glaze production, and service. Manage kitchen staff, schedule and coordinate their duties Ensure compliance with food safety and sanitation regulations Monitor inventory levels and order supplies as needed Train new kitchen staff and provide ongoing coaching and development
Qualifications:
2+ years in a kitchen leadership position; Proven experience in a similar role within the food industry. Commissary, large-scale bakery or mass production facility preferred. Knowledge of kitchen operations, including food handling, preparation, and safety protocols Previous experience in team management and leadership roles Active Servsafe Management & allergen certificates required. Spanish and English fluency are required.
This is a full-time, salaried position that requires early mornings and weekend availability. Union Square Donuts requires all candidates be fully vaccinated/boosted (against COVID-19).
To Apply:
Send resume & Cover letter to:
Applicants @UnionSquareDonuts.com
Job Type: Full-time
Pay: $50,000.00 - $60,000.00 per year
Benefits:
Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance Seniority level
Seniority level Mid-Senior level Employment type
Employment type Full-time Job function
Job function Management and Manufacturing Industries Restaurants Referrals increase your chances of interviewing at Union Square Donuts by 2x Get notified about new Kitchen Manager jobs in
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Kitchen Manager, Commissary
role at
Union Square Donuts 3 days ago Be among the first 25 applicants Join to apply for the
Kitchen Manager, Commissary
role at
Union Square Donuts Job Description
Union Square Donuts seeks a Kitchen Manager for our Commissary / production facility located in Somerville, MA. Our commissary kitchen is where the production of all the dough, glazes, fillings and toppings takes place along with the frying and glazing of donuts. We are looking for a culinary professional to lead our dynamic team of dough and donut makers to success.
Oversee all aspects of the kitchen, including dough preparation, filling and glaze production, and service. Manage kitchen staff, schedule and coordinate their duties Ensure compliance with food safety and sanitation regulations Monitor inventory levels and order supplies as needed Train new kitchen staff and provide ongoing coaching and development
Job Description
Union Square Donuts seeks a Kitchen Manager for our Commissary / production facility located in Somerville, MA. Our commissary kitchen is where the production of all the dough, glazes, fillings and toppings takes place along with the frying and glazing of donuts. We are looking for a culinary professional to lead our dynamic team of dough and donut makers to success.
Responsibilities :
Oversee all aspects of the kitchen, including dough preparation, filling and glaze production, and service. Manage kitchen staff, schedule and coordinate their duties Ensure compliance with food safety and sanitation regulations Monitor inventory levels and order supplies as needed Train new kitchen staff and provide ongoing coaching and development
Qualifications:
2+ years in a kitchen leadership position; Proven experience in a similar role within the food industry. Commissary, large-scale bakery or mass production facility preferred. Knowledge of kitchen operations, including food handling, preparation, and safety protocols Previous experience in team management and leadership roles Active Servsafe Management & allergen certificates required. Spanish and English fluency are required.
This is a full-time, salaried position that requires early mornings and weekend availability. Union Square Donuts requires all candidates be fully vaccinated/boosted (against COVID-19).
To Apply:
Send resume & Cover letter to:
Applicants @UnionSquareDonuts.com
Job Type: Full-time
Pay: $50,000.00 - $60,000.00 per year
Benefits:
Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance Seniority level
Seniority level Mid-Senior level Employment type
Employment type Full-time Job function
Job function Management and Manufacturing Industries Restaurants Referrals increase your chances of interviewing at Union Square Donuts by 2x Get notified about new Kitchen Manager jobs in
Somerville, MA . Cambridge, MA $70,000.00-$85,000.00 11 months ago Restaurant Manager - Rare Steakhouse Encore Boston Harbor (70k)
Restaurant Manager - Garden Cafe Encore Boston Harbor
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Restaurant Manager - In-Room Dining Encore Boston Harbor
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Cambridge, MA $65,000.00-$78,000.00 3 weeks ago Restaurant Manager - Eastern Standard Kitchen and Drinks
Boston, MA $70,000.00-$78,000.00 2 days ago Restaurant General Manager- Night Shift Brewing Kitchen & Tap Encore Boston Harbor
Boston, MA $100,000.00-$110,000.00 2 weeks ago Restaurant General Manager- Night Shift Brewing Kitchen & Tap Encore Boston Harbor
Restaurant Manager - Garden Cafe Encore Boston Harbor
Restaurant Manager - On Deck Encore Boston Harbor
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2025 - Culinary Professionals - Kitchen Manager / Head Chef
Restaurant Manager - Night Shift Brewing Kitchen + Tap Encore Boston Harbor
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LUC!E Drink + Dine // Now Hiring Restaurant Assistant General Manager
We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr