Goodwin Recruiting
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Kitchen Manager JN -072025-162948
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Goodwin Recruiting 2 days ago Be among the first 25 applicants Join to apply for the
Kitchen Manager JN -072025-162948
role at
Goodwin Recruiting To Apply for this Job Click Here
Kitchen Manager – Farm-to-Table, Seasonal Cuisine | New England-Based Restaurant To Apply for this Job Click Here
Kitchen Manager – Farm-to-Table, Seasonal Cuisine | New England-Based Restaurant
Are you passionate about
locally farmed and foraged ingredients ? Do you thrive in a high-energy, fast-paced kitchen environment? Join our team and help deliver a
fun, approachable, and seasonal dining experience
that highlights the best of New England’s meats, seafood, and vegetables.
We’re looking for a
Kitchen Manager
who leads by example, cares deeply about food quality and consistency, and knows how to manage a team while keeping costs under control.
Position: Kitchen Manager
Location:
New England
Job Type:
Full-time
Cuisine Focus:
Seasonal, locally sourced, New England-inspired
Benefits
Bonus potential / Profit sharing Employer contribution of 80% toward Health Insurance premium Parking provided Supportive, laid-back, and team-oriented work environment Creative control over seasonal menus Strong community involvement and local sourcing focus Opportunity to help shape the culinary direction of a growing brand
Key Responsibilities
Hire, train, and mentor the back-of-house (BOH) team Oversee kitchen operations, including prep, execution, and cleanliness Manage inventory, ordering, and vendor relationships Control labor and food costs in line with budget goals Develop menus based on seasonal availability and locally sourced ingredients Collaborate with ownership on food strategy and kitchen improvements Ensure consistency and quality during busy, high-volume service
Qualifications
Experience as a Kitchen Manager, Sous Chef, or Head Chef Knowledge of farm-to-table cooking and seasonal menu development Prior experience with wood-fire or open-flame cooking techniques Strong leadership and communication skills Self-motivated and comfortable making operational decisions Able to stay calm, focused, and effective during busy service
About Us
We are a
chef-driven, community-centered restaurant
that emphasizes
quality, affordability, and sustainability . Our goal is to be a weekly destination for locals who want thoughtfully prepared food rooted in local ingredients and warm hospitality. We maintain close relationships with regional farms and purveyors to bring the best of the season to the plate.
How To Apply
To apply, submit your resume and a brief message explaining your culinary background and why you’re a strong fit for this role. We look forward to hearing from you.
At Goodwin Recruiting, we are committed to our core values and providing world class customer service. We are committed to helping our clients navigate and comply with the complex and ever-changing labor laws as well as help ensure that in every hiring decision, internally and with our client partners, that all viable candidates are considered, and the most qualified candidate is offered the role. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.
JOB ID : 162948 #post
Greg Dickinson
To Apply for this Job Click Here
, $65,000 - $75,000,
Seniority level
Seniority level Mid-Senior level Employment type
Employment type Full-time Job function
Job function Management Industries Staffing and Recruiting Referrals increase your chances of interviewing at Goodwin Recruiting by 2x Get notified about new Kitchen Manager jobs in
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Kitchen Manager JN -072025-162948
role at
Goodwin Recruiting 2 days ago Be among the first 25 applicants Join to apply for the
Kitchen Manager JN -072025-162948
role at
Goodwin Recruiting To Apply for this Job Click Here
Kitchen Manager – Farm-to-Table, Seasonal Cuisine | New England-Based Restaurant To Apply for this Job Click Here
Kitchen Manager – Farm-to-Table, Seasonal Cuisine | New England-Based Restaurant
Are you passionate about
locally farmed and foraged ingredients ? Do you thrive in a high-energy, fast-paced kitchen environment? Join our team and help deliver a
fun, approachable, and seasonal dining experience
that highlights the best of New England’s meats, seafood, and vegetables.
We’re looking for a
Kitchen Manager
who leads by example, cares deeply about food quality and consistency, and knows how to manage a team while keeping costs under control.
Position: Kitchen Manager
Location:
New England
Job Type:
Full-time
Cuisine Focus:
Seasonal, locally sourced, New England-inspired
Benefits
Bonus potential / Profit sharing Employer contribution of 80% toward Health Insurance premium Parking provided Supportive, laid-back, and team-oriented work environment Creative control over seasonal menus Strong community involvement and local sourcing focus Opportunity to help shape the culinary direction of a growing brand
Key Responsibilities
Hire, train, and mentor the back-of-house (BOH) team Oversee kitchen operations, including prep, execution, and cleanliness Manage inventory, ordering, and vendor relationships Control labor and food costs in line with budget goals Develop menus based on seasonal availability and locally sourced ingredients Collaborate with ownership on food strategy and kitchen improvements Ensure consistency and quality during busy, high-volume service
Qualifications
Experience as a Kitchen Manager, Sous Chef, or Head Chef Knowledge of farm-to-table cooking and seasonal menu development Prior experience with wood-fire or open-flame cooking techniques Strong leadership and communication skills Self-motivated and comfortable making operational decisions Able to stay calm, focused, and effective during busy service
About Us
We are a
chef-driven, community-centered restaurant
that emphasizes
quality, affordability, and sustainability . Our goal is to be a weekly destination for locals who want thoughtfully prepared food rooted in local ingredients and warm hospitality. We maintain close relationships with regional farms and purveyors to bring the best of the season to the plate.
How To Apply
To apply, submit your resume and a brief message explaining your culinary background and why you’re a strong fit for this role. We look forward to hearing from you.
At Goodwin Recruiting, we are committed to our core values and providing world class customer service. We are committed to helping our clients navigate and comply with the complex and ever-changing labor laws as well as help ensure that in every hiring decision, internally and with our client partners, that all viable candidates are considered, and the most qualified candidate is offered the role. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.
JOB ID : 162948 #post
Greg Dickinson
To Apply for this Job Click Here
, $65,000 - $75,000,
Seniority level
Seniority level Mid-Senior level Employment type
Employment type Full-time Job function
Job function Management Industries Staffing and Recruiting Referrals increase your chances of interviewing at Goodwin Recruiting by 2x Get notified about new Kitchen Manager jobs in
Boston, MA . Cambridge, MA $70,000.00-$85,000.00 1 year ago Restaurant Manager - Rare Steakhouse Encore Boston Harbor (70k)
Restaurant Manager - Eastern Standard Kitchen and Drinks
Boston, MA $70,000.00-$78,000.00 3 weeks ago Restaurant Manager - Rare Steakhouse Encore Boston Harbor (70k)
Cambridge, MA $53,000.00-$58,000.00 3 weeks ago Cambridge, MA $65,000.00-$78,000.00 1 month ago Restaurant Manager - In-Room Dining Encore Boston Harbor
Boston, MA $100,000.00-$110,000.00 3 weeks ago Restaurant Manager - In-Room Dining Encore Boston Harbor
Restaurant General Manager- Night Shift Brewing Kitchen & Tap Encore Boston Harbor
Restaurant General Manager- Night Shift Brewing Kitchen & Tap Encore Boston Harbor
Restaurant Manager - Garden Cafe Encore Boston Harbor
Restaurant Manager - Garden Cafe Encore Boston Harbor
Restaurant Manager - On Deck Encore Boston Harbor
Restaurant Manager - On Deck Encore Boston Harbor
Boston, MA $60,000.00-$80,000.00 2 weeks ago Boston, MA $80,000.00-$90,000.00 5 days ago Restaurant Manager - Night Shift Brewing Kitchen + Tap Encore Boston Harbor
Restaurant Manager - Night Shift Brewing Kitchen + Tap Encore Boston Harbor
Restaurant Manager - Night Shift Brewing Kitchen + Tap Encore Boston Harbor
Restaurant Manager - Night Shift Brewing Kitchen + Tap Encore Boston Harbor
LUC!E Drink + Dine // Now Hiring Restaurant Assistant General Manager
We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr