Kneaders Bakery and Cafe
Assistant Baker
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Assistant Baker
role at
Kneaders Bakery and Cafe .
Job Overview Kneaders Bakery & Cafe is looking for a part‑time Assistant Bread Baker to bake artisan breads with whole ingredients. The position is seasonal, ending after the 2025 holiday season, with Saturdays off and flexible scheduling around holidays and overnight shifts.
Benefits
Seasonal position ending after 2025 holiday season.
Health benefits for full‑time employees, including pet insurance for your 4‑legged family members.
Career growth opportunities in restaurant leadership, retail management, and pastry specialization.
Saturdays off.
Responsibilities
Follow recipes to bake breads that meet quality standards.
Lift large amounts of dough, flour, and supplies weighing 50 lbs. daily.
Work through change and remain flexible while keeping a close eye on the cooking process.
Work afternoons/nights with shifts starting 11 am‑7 pm; Sunday shift on closed day; flexible overnight shifts during holiday seasons.
Qualifications
Large‑scale baking/pastry experience (preferred but not required; training available).
Attentiveness to compliance with local, state, and federal food handling and sanitation standards.
Formal baking/pastry education is a bonus.
Minimum 18 years of age.
If this person is YOU, start your journey today & complete your application! Job Posted by ApplicantPro
#J-18808-Ljbffr
Assistant Baker
role at
Kneaders Bakery and Cafe .
Job Overview Kneaders Bakery & Cafe is looking for a part‑time Assistant Bread Baker to bake artisan breads with whole ingredients. The position is seasonal, ending after the 2025 holiday season, with Saturdays off and flexible scheduling around holidays and overnight shifts.
Benefits
Seasonal position ending after 2025 holiday season.
Health benefits for full‑time employees, including pet insurance for your 4‑legged family members.
Career growth opportunities in restaurant leadership, retail management, and pastry specialization.
Saturdays off.
Responsibilities
Follow recipes to bake breads that meet quality standards.
Lift large amounts of dough, flour, and supplies weighing 50 lbs. daily.
Work through change and remain flexible while keeping a close eye on the cooking process.
Work afternoons/nights with shifts starting 11 am‑7 pm; Sunday shift on closed day; flexible overnight shifts during holiday seasons.
Qualifications
Large‑scale baking/pastry experience (preferred but not required; training available).
Attentiveness to compliance with local, state, and federal food handling and sanitation standards.
Formal baking/pastry education is a bonus.
Minimum 18 years of age.
If this person is YOU, start your journey today & complete your application! Job Posted by ApplicantPro
#J-18808-Ljbffr