Hilton Worldwide, Inc.
Cook II - The Bankers Alley Hotel Nashville, Tapestry Collection by Hilton
Hilton Worldwide, Inc., Nashville, Tennessee, United States, 37247
Overview
Job Description - Cook II - The Bankers Alley Hotel Nashville, Tapestry Collection by Hilton (HOT0C04R)
Location: The Bankers Alley Hotel, Tapestry Collection by Hilton, 222 3rd Avenue North, Nashville, TN 37201
Responsibilities
Prepare cold food items including, but not limited to, salads, fruits, dressings, fish items and appetizers, according to designated recipes and quality standards
Maintain cleanliness and comply with food sanitation standards at all times
Manage guest orders in a friendly, timely and efficient manner
Ensure knowledge of menu and food products
Stock and maintain designated food station(s)
Visually inspect all food sent from the kitchen
Practice correct food handling and food storage procedures according to federal, state, local and company regulations
What are we looking for?
Hospitality - We\'re passionate about delivering exceptional guest experiences.
Integrity - We do the right thing, all the time.
Leadership - We\'re leaders in our industry and in our communities.
Teamwork - We\'re team players in everything we do.
Ownership - We\'re the owners of our actions and decisions.
Now - We operate with a sense of urgency and discipline.
In addition, we look for the following key attributes:
Quality
Productivity
Dependability
Customer Focus
Adaptability
What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. Our Team Members are at the heart of it all!
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Location: The Bankers Alley Hotel, Tapestry Collection by Hilton, 222 3rd Avenue North, Nashville, TN 37201
Responsibilities
Prepare cold food items including, but not limited to, salads, fruits, dressings, fish items and appetizers, according to designated recipes and quality standards
Maintain cleanliness and comply with food sanitation standards at all times
Manage guest orders in a friendly, timely and efficient manner
Ensure knowledge of menu and food products
Stock and maintain designated food station(s)
Visually inspect all food sent from the kitchen
Practice correct food handling and food storage procedures according to federal, state, local and company regulations
What are we looking for?
Hospitality - We\'re passionate about delivering exceptional guest experiences.
Integrity - We do the right thing, all the time.
Leadership - We\'re leaders in our industry and in our communities.
Teamwork - We\'re team players in everything we do.
Ownership - We\'re the owners of our actions and decisions.
Now - We operate with a sense of urgency and discipline.
In addition, we look for the following key attributes:
Quality
Productivity
Dependability
Customer Focus
Adaptability
What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. Our Team Members are at the heart of it all!
#J-18808-Ljbffr