SPACE EXPLORATION TECHNOLOGIES CORP
Overview
SpaceX was founded under the belief that a future where humanity is out exploring the stars is fundamentally more exciting than one where we are not. Today SpaceX is actively developing the technologies to make this possible, with the ultimate goal of enabling human life on Mars.
Position Sous Chef
Responsibilities
Manage cost controls and control expenditures
Create pricing schedules for all meals
Source high quality ingredients with a focus on local, sustainable, and organic items
Plan and create all menus with an emphasis on seasonal items and creative menu choices
Purchase and manage inventory
Hold staff meetings for food safety, quality issues, and innovations
Ensure safety of physical kitchen and café space
Cater company events as needed
Create a pleasant and fun environment for SpaceX employees to meet and share a meal
Build a structure to deliver in-house catering and support company and special events
Basic Qualifications
High school diploma or equivalency certificate
3+ years of sous chef or culinary management experience
Preferred Skills and Experience
Degree in culinary arts
High volume production and catering experience
Proven ability to create innovative menus on a daily basis
Ability to perform under pressure
Possess a creative spirit and ability to make the culinary experience part of the SpaceX culture
Additional Requirements
Ability to pass Space Force background check for Cape Canaveral
Ability to lift up to 25 lbs
Lifting, standing, climbing, bending, grasping, sitting, pulling, pushing, stooping, stretching, and carrying are generally required to perform the functions of this position
Ability to work overtime and weekends as needed
To conform to U.S. Government space technology export regulations, applicants must be a U.S. citizen or national, U.S. lawful permanent resident (aka green card holder), refugee under 8 U.S.C. § 1157, or asylee under 8 U.S.C. § 1158, or be eligible to obtain the required authorizations from the U.S. Department of State.
SpaceX is an Equal Opportunity Employer; employment with SpaceX is governed on the basis of merit, competence and qualifications and will not be influenced in any manner by race, color, religion, gender, national origin/ethnicity, veteran status, disability status, age, sexual orientation, gender identity, marital status, mental or physical disability or any other legally protected status.
Export Regulations To conform to U.S. Government space technology export regulations, including ITAR, applicants must be a U.S. citizen or national, U.S. lawful permanent resident (green card holder), refugee under 8 U.S.C. § 1157, or asylee under 8 U.S.C. § 1158, or be eligible to obtain the required authorizations from the U.S. Department of State.
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Position Sous Chef
Responsibilities
Manage cost controls and control expenditures
Create pricing schedules for all meals
Source high quality ingredients with a focus on local, sustainable, and organic items
Plan and create all menus with an emphasis on seasonal items and creative menu choices
Purchase and manage inventory
Hold staff meetings for food safety, quality issues, and innovations
Ensure safety of physical kitchen and café space
Cater company events as needed
Create a pleasant and fun environment for SpaceX employees to meet and share a meal
Build a structure to deliver in-house catering and support company and special events
Basic Qualifications
High school diploma or equivalency certificate
3+ years of sous chef or culinary management experience
Preferred Skills and Experience
Degree in culinary arts
High volume production and catering experience
Proven ability to create innovative menus on a daily basis
Ability to perform under pressure
Possess a creative spirit and ability to make the culinary experience part of the SpaceX culture
Additional Requirements
Ability to pass Space Force background check for Cape Canaveral
Ability to lift up to 25 lbs
Lifting, standing, climbing, bending, grasping, sitting, pulling, pushing, stooping, stretching, and carrying are generally required to perform the functions of this position
Ability to work overtime and weekends as needed
To conform to U.S. Government space technology export regulations, applicants must be a U.S. citizen or national, U.S. lawful permanent resident (aka green card holder), refugee under 8 U.S.C. § 1157, or asylee under 8 U.S.C. § 1158, or be eligible to obtain the required authorizations from the U.S. Department of State.
SpaceX is an Equal Opportunity Employer; employment with SpaceX is governed on the basis of merit, competence and qualifications and will not be influenced in any manner by race, color, religion, gender, national origin/ethnicity, veteran status, disability status, age, sexual orientation, gender identity, marital status, mental or physical disability or any other legally protected status.
Export Regulations To conform to U.S. Government space technology export regulations, including ITAR, applicants must be a U.S. citizen or national, U.S. lawful permanent resident (green card holder), refugee under 8 U.S.C. § 1157, or asylee under 8 U.S.C. § 1158, or be eligible to obtain the required authorizations from the U.S. Department of State.
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