Major Food Group
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Line Cook
role at
Major Food Group . This range is provided by Major Food Group. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range
$20.00/hr - $22.00/hr Located in Miami’s Brickell neighborhood, Dirty French Steakhouse is a glamorous, high-energy steakhouse from Major Food Group that breathes new life into the storied genre while remaining true to its history. The menu combines the finest meat and fish, sourced from the world’s most esteemed purveyors, with French influences and an irresistible flair for bold flavors. Responsibilities
Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef’s instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Requirements
Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required Culinary diploma or equivalent in experience strongly preferred Team-orientated and positive attitude Strong communication skills Benefits
Competitive Salary Medical/Dental/Vision Insurance with Company subsidy Growth Opportunities Progressive Paid Time Off Parental Leave Tuition Reimbursement Generous Dining Allowance Unlimited Referral Program Equal Employment Opportunity
Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer. About Dirty French Steakhouse – Miami
More detail about Dirty French Steakhouse - Miami part of Major Food Group, please visit https://culinaryagents.com/entities/339288-Dirty-French-Steakhouse---Miami
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Line Cook
role at
Major Food Group . This range is provided by Major Food Group. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range
$20.00/hr - $22.00/hr Located in Miami’s Brickell neighborhood, Dirty French Steakhouse is a glamorous, high-energy steakhouse from Major Food Group that breathes new life into the storied genre while remaining true to its history. The menu combines the finest meat and fish, sourced from the world’s most esteemed purveyors, with French influences and an irresistible flair for bold flavors. Responsibilities
Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef’s instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Requirements
Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required Culinary diploma or equivalent in experience strongly preferred Team-orientated and positive attitude Strong communication skills Benefits
Competitive Salary Medical/Dental/Vision Insurance with Company subsidy Growth Opportunities Progressive Paid Time Off Parental Leave Tuition Reimbursement Generous Dining Allowance Unlimited Referral Program Equal Employment Opportunity
Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer. About Dirty French Steakhouse – Miami
More detail about Dirty French Steakhouse - Miami part of Major Food Group, please visit https://culinaryagents.com/entities/339288-Dirty-French-Steakhouse---Miami
#J-18808-Ljbffr