Yellowstone Club
FTYR Sous Chef Winter '25-'26
Yellowstone Club, Big Sky Meadow Village, Montana, United States
Overview
Join to apply for the
FTYR Sous Chef Winter '25-'26
role at
Yellowstone Club . This range is provided by Yellowstone Club. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range : $65,000.00/yr - $75,000.00/yr Yellowstone Club is a private residential community in Big Sky, Montana. The Club offers its Members a private ski and golf experience, with extensive outdoor activities year-round. Our employees help create memorable experiences for Members and guests. The Yellowstone Club’s Culinary department is seeking a Full-Time Year-Round Sous Chef for the upcoming Winter season. The purpose of the Sous Chef is to assist in culinary management and food creation of an assigned restaurant outlet. Responsibilities
Ensure that each member and guest receives outstanding guest service in a guest-friendly environment, including greeting and acknowledging every member and guest, maintaining service standards, and applying solid product knowledge. Be empowered to guarantee total guest satisfaction, display hospitality and professionalism at all times, and represent Yellowstone Club professionally with Members and guests. Ensure all transactions with guests are handled in a legal and ethical manner. Understand and apply property safety and security procedures to maintain a secure environment for employees, members, and guests; in an accident or emergency, seek medical attention if necessary and contact the General Manager or Human Resources. Position Requirements
Culinary arts certificate or relevant field; 6+ years’ experience as a Cook/Line Cook in a resort or club setting; highly proficient in regional American cuisine; knowledge of world-class hospitality and service management; proven ability to lead and manage a culinary team. Provide information to supervisors, co-workers, and staff by telephone, in writing, e-mail, or in person. Improve service by communicating with Members and guests, providing guidance, feedback, and coaching when needed. Assist Executive Chef, Executive Sous Chef and Chef de Cuisine with kitchen operations and preparation. Prepare and cook foods of all types, for regular service or special events. Develop, design, or create new applications, ideas, relationships, systems, or products, including artistic contributions. Assist in determining how food should be presented and create decorative food displays. Work to continually improve Member and guest dining satisfaction while maintaining the operating budget. FTYR Benefits
Free transportation to and from Bozeman Complimentary shift meals Two employee ski days at the Yellowstone Club each month Discounted Ski Pass to either Big Sky Resort or Bridger Bowl Two employee mountain bike/hike days at Yellowstone Club each month 401k eligibility and bi-weekly match Medical, Dental, and Vision Benefits Access to onsite fitness center 24/7 Discounted Employee Housing in Big Sky or Bozeman Discounts to over 1000 retailers through ADP LifeMart End of season employee appreciation day and retail sale Access to Employee Store in Bozeman To apply, please visit www.yellowstoneclub.com and click on "YC Careers" at the bottom of the homepage, or use the web link provided by the Club. Seniority level
Mid-Senior level Employment type
Full-time Job function
Management and Manufacturing
#J-18808-Ljbffr
Join to apply for the
FTYR Sous Chef Winter '25-'26
role at
Yellowstone Club . This range is provided by Yellowstone Club. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range : $65,000.00/yr - $75,000.00/yr Yellowstone Club is a private residential community in Big Sky, Montana. The Club offers its Members a private ski and golf experience, with extensive outdoor activities year-round. Our employees help create memorable experiences for Members and guests. The Yellowstone Club’s Culinary department is seeking a Full-Time Year-Round Sous Chef for the upcoming Winter season. The purpose of the Sous Chef is to assist in culinary management and food creation of an assigned restaurant outlet. Responsibilities
Ensure that each member and guest receives outstanding guest service in a guest-friendly environment, including greeting and acknowledging every member and guest, maintaining service standards, and applying solid product knowledge. Be empowered to guarantee total guest satisfaction, display hospitality and professionalism at all times, and represent Yellowstone Club professionally with Members and guests. Ensure all transactions with guests are handled in a legal and ethical manner. Understand and apply property safety and security procedures to maintain a secure environment for employees, members, and guests; in an accident or emergency, seek medical attention if necessary and contact the General Manager or Human Resources. Position Requirements
Culinary arts certificate or relevant field; 6+ years’ experience as a Cook/Line Cook in a resort or club setting; highly proficient in regional American cuisine; knowledge of world-class hospitality and service management; proven ability to lead and manage a culinary team. Provide information to supervisors, co-workers, and staff by telephone, in writing, e-mail, or in person. Improve service by communicating with Members and guests, providing guidance, feedback, and coaching when needed. Assist Executive Chef, Executive Sous Chef and Chef de Cuisine with kitchen operations and preparation. Prepare and cook foods of all types, for regular service or special events. Develop, design, or create new applications, ideas, relationships, systems, or products, including artistic contributions. Assist in determining how food should be presented and create decorative food displays. Work to continually improve Member and guest dining satisfaction while maintaining the operating budget. FTYR Benefits
Free transportation to and from Bozeman Complimentary shift meals Two employee ski days at the Yellowstone Club each month Discounted Ski Pass to either Big Sky Resort or Bridger Bowl Two employee mountain bike/hike days at Yellowstone Club each month 401k eligibility and bi-weekly match Medical, Dental, and Vision Benefits Access to onsite fitness center 24/7 Discounted Employee Housing in Big Sky or Bozeman Discounts to over 1000 retailers through ADP LifeMart End of season employee appreciation day and retail sale Access to Employee Store in Bozeman To apply, please visit www.yellowstoneclub.com and click on "YC Careers" at the bottom of the homepage, or use the web link provided by the Club. Seniority level
Mid-Senior level Employment type
Full-time Job function
Management and Manufacturing
#J-18808-Ljbffr