iCIMS
Overview
Yellowstone Club is a private residential community in Big Sky, Montana offering its Members the world’s only private ski and golf community. With fabulous skiing and snowboarding and the most gorgeous spring and summer weather to enjoy the 18-hole golf course, rivers, hiking, biking, and more, our Members love being a part of this exceptional community. Our employees make the Yellowstone Club experience come alive. If you would love being a part of the Montana charm and providing the highest level of guest service, ensuring no detail is too small to overlook, and being a part of creating experiences, then Yellowstone Club is looking for you. Yellowstone Club’s Culinary department is currently seeking candidates for a Full-Time Year-Round Sous Chef for the upcoming Winter season! Responsibilities
Ensure that each member and guest receives outstanding guest service in a guest-friendly environment, including greeting and acknowledging every member and guest, maintaining outstanding service standards, solid product knowledge, and all other components of guest service. Empowerment to guarantee total guest satisfaction, display hospitality and professionalism at all times, take pride in representing Yellowstone Club professionally with members and guests, and ensure all transactions with guests are handled in a legal and ethical manner. Understand and apply all property safety and security procedures to maintain a secure and safe environment for employees, members, and guests at all times. In the event of an accident or emergency, seek medical attention if necessary and contact the General Manager or Human Resources immediately. Position Requirements
Certificate in culinary arts or relevant field; 6+ years’ experience as a Cook/Line Cook in a resort or club setting; Highly proficient in regional American cuisine; Knowledge of world-class hospitality and service management; Proven ability to lead and manage a culinary team. Provide information to supervisors, co-workers, and staff by telephone, in written form, e-mail, or in person. Improve service by communicating and assisting to understand Member and guest needs, providing guidance, feedback, and individual coaching when needed. Assist Executive Chef, Executive Sous Chef and Chef de Cuisine with all kitchen operations and preparation. Prepare and cook foods of all types, either on a regular basis or for special guests or functions. Develop, design, or create new applications, ideas, relationships, systems, or products, including artistic contributions. Assist in determining how food should be presented and creates decorative food displays. Work to continually improve Member and guest dining satisfaction while maintaining the operating budget. FTYR Benefits
Free transportation to and from Bozeman Complimentary shift meals Two employee ski days at the Yellowstone Club each month Discounted Ski Pass to either Big Sky Resort or Bridger Bowl Two employee mountain bike/hike days at the Yellowstone Club each month 401k eligibility and bi-weekly match Medical, Dental, and Vision Benefits Access to onsite fitness center 24/7 Discounted Employee Housing in Big Sky or Bozeman Discounts to over 1000 retailers through ADP LifeMart End of season employee appreciation day and retail sale Access to Employee Store in Bozeman To apply
To apply, please visit www.yellowstoneclub.com and click on YC Careers at the bottom of the homepage. Or through this web link: www.yellowstoneclub.com
#J-18808-Ljbffr
Yellowstone Club is a private residential community in Big Sky, Montana offering its Members the world’s only private ski and golf community. With fabulous skiing and snowboarding and the most gorgeous spring and summer weather to enjoy the 18-hole golf course, rivers, hiking, biking, and more, our Members love being a part of this exceptional community. Our employees make the Yellowstone Club experience come alive. If you would love being a part of the Montana charm and providing the highest level of guest service, ensuring no detail is too small to overlook, and being a part of creating experiences, then Yellowstone Club is looking for you. Yellowstone Club’s Culinary department is currently seeking candidates for a Full-Time Year-Round Sous Chef for the upcoming Winter season! Responsibilities
Ensure that each member and guest receives outstanding guest service in a guest-friendly environment, including greeting and acknowledging every member and guest, maintaining outstanding service standards, solid product knowledge, and all other components of guest service. Empowerment to guarantee total guest satisfaction, display hospitality and professionalism at all times, take pride in representing Yellowstone Club professionally with members and guests, and ensure all transactions with guests are handled in a legal and ethical manner. Understand and apply all property safety and security procedures to maintain a secure and safe environment for employees, members, and guests at all times. In the event of an accident or emergency, seek medical attention if necessary and contact the General Manager or Human Resources immediately. Position Requirements
Certificate in culinary arts or relevant field; 6+ years’ experience as a Cook/Line Cook in a resort or club setting; Highly proficient in regional American cuisine; Knowledge of world-class hospitality and service management; Proven ability to lead and manage a culinary team. Provide information to supervisors, co-workers, and staff by telephone, in written form, e-mail, or in person. Improve service by communicating and assisting to understand Member and guest needs, providing guidance, feedback, and individual coaching when needed. Assist Executive Chef, Executive Sous Chef and Chef de Cuisine with all kitchen operations and preparation. Prepare and cook foods of all types, either on a regular basis or for special guests or functions. Develop, design, or create new applications, ideas, relationships, systems, or products, including artistic contributions. Assist in determining how food should be presented and creates decorative food displays. Work to continually improve Member and guest dining satisfaction while maintaining the operating budget. FTYR Benefits
Free transportation to and from Bozeman Complimentary shift meals Two employee ski days at the Yellowstone Club each month Discounted Ski Pass to either Big Sky Resort or Bridger Bowl Two employee mountain bike/hike days at the Yellowstone Club each month 401k eligibility and bi-weekly match Medical, Dental, and Vision Benefits Access to onsite fitness center 24/7 Discounted Employee Housing in Big Sky or Bozeman Discounts to over 1000 retailers through ADP LifeMart End of season employee appreciation day and retail sale Access to Employee Store in Bozeman To apply
To apply, please visit www.yellowstoneclub.com and click on YC Careers at the bottom of the homepage. Or through this web link: www.yellowstoneclub.com
#J-18808-Ljbffr