Sphere Entertainment Co.
Overview
Join to apply for the
Sous Chef
role at
Sphere Entertainment Co.
Sphere Entertainment Co. (NYSE: SPHR) is a premier live entertainment and media company. The Company includes Sphere, a next-generation entertainment medium powered by cutting-edge technologies to redefine the future of entertainment. The first Sphere venue in Las Vegas opened in September 2023. More information is available at sphereentertainmentco.com. Who are we hiring? The Sous Chef is responsible for the day-to-day culinary operation such as inventory, kitchen staff management and food preparation. The Sous Chef is responsible for helping to direct and oversee all aspects of the kitchen operation. The Sous Chef will assist in coordinating activities and functions and will provide functional assistance in conjunction with other heads in the Food and Beverage department, especially in the absence of Executive Chef. This position reports to the Executive Chef.
What will you do?
Collaborates to design and implement menu planning for the teams, mindful of creativity and food allergies.
Partner with the Executive Chef to lead all kitchen staff responsible for the daily preparation of all food production to ensure that methods of cooking, garnishing, and portion-sizing follow standard recipes.
Partner with the Executive Chef to improve efficiencies in food presentation; collaborate on menu writing, monthly inventories, pricing, requisitioning, and issuing for food production.
Oversee daily staff scheduling and labor cost management, including estimating and forecasting labor needs for upcoming events.
Responsible for the cleaning and sanitation process within the kitchen and back-of-house areas; maintain and enforce sanitation laws and safety standards with individuals entering the kitchen area.
Collaborate with Food & Beverage management to maintain high service standards during event planning, execution and post-service.
Coordinate with Event and Group sales to align food service and event planning.
Partner with the Procurement team to source and negotiate qualified suppliers for equipment, materials, supplies, goods, and/or services that meet the Company’s quantity and quality expectations.
What do you need to succeed?
Minimum 5 years of prior supervisory experience in a large-volume culinary or catering operation with multiple outlets.
Experience with menu design, planning, culinary instruction, and presentation according to company guidelines and/or client preferences, event themes and dietary restrictions.
Working knowledge and experience in coordinating and executing Banquet Event Orders, venue set-up and event logistics.
Experience in managing cross-functional teams and building relationships.
Successful track record of measuring improvements in customer satisfaction and loyalty.
Excellent verbal & written communication, strong interpersonal/customer service skills, organizational and time management skills.
Proven experience in managing staff within a unionized environment under a Collective Bargaining Agreement (CBA).
Ideally, You’ll Also Have
Bi-lingual in Spanish is preferred.
Demonstrates integrity, tact, diplomacy and a commitment to company values, ensuring consistency.
Able to work under pressure and meet deadlines while managing multiple tasks.
Special Requirements
Frequent lifting and carrying of up to 30 pounds.
Occasional kneeling, pushing, pulling, and lifting required.
Constant standing and walking throughout shift.
Must be able to work a flexible schedule inclusive of am shifts, pm shifts, weekends, and holidays.
Certifications: Food Handler’s Card.
Hourly Pay Range $83,000—$105,000 USD
Equal Opportunity MSG is an Equal Opportunity Employer and provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, gender, sexual orientation, gender identity or expression, sexual and reproductive health choices, national origin, citizenship, age, genetic information, disability, or veteran status. MSG complies with all applicable state and local laws governing nondiscrimination in all locations and will consider requests for reasonable accommodations as required.
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Join to apply for the
Sous Chef
role at
Sphere Entertainment Co.
Sphere Entertainment Co. (NYSE: SPHR) is a premier live entertainment and media company. The Company includes Sphere, a next-generation entertainment medium powered by cutting-edge technologies to redefine the future of entertainment. The first Sphere venue in Las Vegas opened in September 2023. More information is available at sphereentertainmentco.com. Who are we hiring? The Sous Chef is responsible for the day-to-day culinary operation such as inventory, kitchen staff management and food preparation. The Sous Chef is responsible for helping to direct and oversee all aspects of the kitchen operation. The Sous Chef will assist in coordinating activities and functions and will provide functional assistance in conjunction with other heads in the Food and Beverage department, especially in the absence of Executive Chef. This position reports to the Executive Chef.
What will you do?
Collaborates to design and implement menu planning for the teams, mindful of creativity and food allergies.
Partner with the Executive Chef to lead all kitchen staff responsible for the daily preparation of all food production to ensure that methods of cooking, garnishing, and portion-sizing follow standard recipes.
Partner with the Executive Chef to improve efficiencies in food presentation; collaborate on menu writing, monthly inventories, pricing, requisitioning, and issuing for food production.
Oversee daily staff scheduling and labor cost management, including estimating and forecasting labor needs for upcoming events.
Responsible for the cleaning and sanitation process within the kitchen and back-of-house areas; maintain and enforce sanitation laws and safety standards with individuals entering the kitchen area.
Collaborate with Food & Beverage management to maintain high service standards during event planning, execution and post-service.
Coordinate with Event and Group sales to align food service and event planning.
Partner with the Procurement team to source and negotiate qualified suppliers for equipment, materials, supplies, goods, and/or services that meet the Company’s quantity and quality expectations.
What do you need to succeed?
Minimum 5 years of prior supervisory experience in a large-volume culinary or catering operation with multiple outlets.
Experience with menu design, planning, culinary instruction, and presentation according to company guidelines and/or client preferences, event themes and dietary restrictions.
Working knowledge and experience in coordinating and executing Banquet Event Orders, venue set-up and event logistics.
Experience in managing cross-functional teams and building relationships.
Successful track record of measuring improvements in customer satisfaction and loyalty.
Excellent verbal & written communication, strong interpersonal/customer service skills, organizational and time management skills.
Proven experience in managing staff within a unionized environment under a Collective Bargaining Agreement (CBA).
Ideally, You’ll Also Have
Bi-lingual in Spanish is preferred.
Demonstrates integrity, tact, diplomacy and a commitment to company values, ensuring consistency.
Able to work under pressure and meet deadlines while managing multiple tasks.
Special Requirements
Frequent lifting and carrying of up to 30 pounds.
Occasional kneeling, pushing, pulling, and lifting required.
Constant standing and walking throughout shift.
Must be able to work a flexible schedule inclusive of am shifts, pm shifts, weekends, and holidays.
Certifications: Food Handler’s Card.
Hourly Pay Range $83,000—$105,000 USD
Equal Opportunity MSG is an Equal Opportunity Employer and provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, gender, sexual orientation, gender identity or expression, sexual and reproductive health choices, national origin, citizenship, age, genetic information, disability, or veteran status. MSG complies with all applicable state and local laws governing nondiscrimination in all locations and will consider requests for reasonable accommodations as required.
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