Whole Foods Market
Overview
Join to apply for the
Butcher - Full Time
role at
Whole Foods Market . Base pay range:
$17.50/hr - $30.20/hr . This range is provided by Whole Foods Market. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Note: This document provides a general summary of essential responsibilities and is not an exhaustive list. Requirements may vary by position and location. Responsibilities
Cuts, platters, and merchandises products (beef, pork, lamb, veal, poultry). Prepares specialty meat merchandise (i.e. sausage, oven ready products, and cured meats). Checks product to ensure it meets WFM quality standards. Maintains sampling program and monitors spoilage. Mentors and supports assigned Meat Cutter Trainee(s). Arrives on time, groomed, and prepared for scheduled shifts; attends required trainings and meetings. Provides excellent customer service; responds to customer needs promptly and uses suggestive selling techniques; answers phones promptly and courteously. Maximizes sales through proper prep, storage, rotation, stocking, and merchandising of products. Follows established procedures including Weights and Measures, health and sanitation, and safe work practices. Maintains a clean and sanitary working/shopping environment and keeps equipment in good condition per WFM standards. Performs opening, mid, and closing duties; ensures accuracy of signs and pricing. Immediately reports safety hazards and violations. Performs other duties as assigned by store, regional, or national leadership. Experience and Qualifications
14+ months retail experience. Successfully completed WFM Butcher Apprentice Program, or an equivalent training program.* UK Exceptions may apply. Skills and Abilities
Working understanding of Meat team processes and procedures. Excellent cutting skills with the ability to break products into sub-primal and retail cuts. Extensive knowledge of different cuts and cooking techniques of meat and seafood. Ability to visually examine products for quality and freshness. Ability to access market information and communicate this to customers. Strong communication and teamwork skills; ability to deliver information clearly to team members, customers, and vendors. Ability to meet customer service expectations and standards in all interactions. Ability to follow directions and procedures; effective time management and organization. Passion for natural foods and the mission of Whole Foods Market. Strong work ethic; ability to work in a fast-paced environment with urgency. Understanding of and compliance with WFM quality goals. Physical Requirements / Working Conditions
Must be able to lift 50 pounds. In an 8-hour work day: standing/walking 6-8 hours. Hand use: grasping, fine manipulation, pushing and pulling. Frequent bending, twisting, squatting, and reaching. Exposure to FDA approved cleaning chemicals. Exposure to temperatures below 32°F (freezing), 32-40°F (refrigerated), and above 90°F. Work in a wet and cold environment; handle knives and cutting equipment. Flexible schedule including nights, weekends, and holidays as needed. Operate tools and equipment including box cutters, electric pallet jacks, and other heavy machinery. Note:
This describes essential responsibilities and does not reflect all duties or requirements for every position. Wage range is the stated amount and is commensurate with experience. Benefits
Whole Foods Market offers "Whole Benefits" which may include health insurance, retirement plan benefits, eligibility for store discount, paid time off, and access to other benefit programs. Eligibility is determined at date of hire. For more information, visit the Whole Foods Market Careers site: https://careers.wholefoodsmarket.com/benefits. Equal Opportunity
Whole Foods Market provides equal employment opportunities for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic. Hiring and promotions are based on qualifications and business needs.
#J-18808-Ljbffr
Join to apply for the
Butcher - Full Time
role at
Whole Foods Market . Base pay range:
$17.50/hr - $30.20/hr . This range is provided by Whole Foods Market. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Note: This document provides a general summary of essential responsibilities and is not an exhaustive list. Requirements may vary by position and location. Responsibilities
Cuts, platters, and merchandises products (beef, pork, lamb, veal, poultry). Prepares specialty meat merchandise (i.e. sausage, oven ready products, and cured meats). Checks product to ensure it meets WFM quality standards. Maintains sampling program and monitors spoilage. Mentors and supports assigned Meat Cutter Trainee(s). Arrives on time, groomed, and prepared for scheduled shifts; attends required trainings and meetings. Provides excellent customer service; responds to customer needs promptly and uses suggestive selling techniques; answers phones promptly and courteously. Maximizes sales through proper prep, storage, rotation, stocking, and merchandising of products. Follows established procedures including Weights and Measures, health and sanitation, and safe work practices. Maintains a clean and sanitary working/shopping environment and keeps equipment in good condition per WFM standards. Performs opening, mid, and closing duties; ensures accuracy of signs and pricing. Immediately reports safety hazards and violations. Performs other duties as assigned by store, regional, or national leadership. Experience and Qualifications
14+ months retail experience. Successfully completed WFM Butcher Apprentice Program, or an equivalent training program.* UK Exceptions may apply. Skills and Abilities
Working understanding of Meat team processes and procedures. Excellent cutting skills with the ability to break products into sub-primal and retail cuts. Extensive knowledge of different cuts and cooking techniques of meat and seafood. Ability to visually examine products for quality and freshness. Ability to access market information and communicate this to customers. Strong communication and teamwork skills; ability to deliver information clearly to team members, customers, and vendors. Ability to meet customer service expectations and standards in all interactions. Ability to follow directions and procedures; effective time management and organization. Passion for natural foods and the mission of Whole Foods Market. Strong work ethic; ability to work in a fast-paced environment with urgency. Understanding of and compliance with WFM quality goals. Physical Requirements / Working Conditions
Must be able to lift 50 pounds. In an 8-hour work day: standing/walking 6-8 hours. Hand use: grasping, fine manipulation, pushing and pulling. Frequent bending, twisting, squatting, and reaching. Exposure to FDA approved cleaning chemicals. Exposure to temperatures below 32°F (freezing), 32-40°F (refrigerated), and above 90°F. Work in a wet and cold environment; handle knives and cutting equipment. Flexible schedule including nights, weekends, and holidays as needed. Operate tools and equipment including box cutters, electric pallet jacks, and other heavy machinery. Note:
This describes essential responsibilities and does not reflect all duties or requirements for every position. Wage range is the stated amount and is commensurate with experience. Benefits
Whole Foods Market offers "Whole Benefits" which may include health insurance, retirement plan benefits, eligibility for store discount, paid time off, and access to other benefit programs. Eligibility is determined at date of hire. For more information, visit the Whole Foods Market Careers site: https://careers.wholefoodsmarket.com/benefits. Equal Opportunity
Whole Foods Market provides equal employment opportunities for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic. Hiring and promotions are based on qualifications and business needs.
#J-18808-Ljbffr