Montana
Meat Poultry Inspector Supervisor- Southeast MT District
Montana, Miles City, Montana, United States, 59301
Overview
To be considered for Department of Livestock positions, applicants must apply and submit any required application materials through the State Of Montana Careers Website at Statecareers.mt.gov. This position is listed as open until filled with a first-round review of applicants on October 6, 2025. Materials Required of Applicants
Cover Letter - In your cover letter please describe your interest in this position as well as your experiences that make you the best candidate for this position. Resume References: References will be requested of finalist applicants prior to an offer of employment, however, are not required at this portion of the recruitment process. Failure to attach the cover letter and resume may result in your application being considered incomplete and will not be considered further. Reasons to work for the Montana Department of Livestock
Our work matters. We are proud of the work we do and the contribution we make to the Montana way of life. Our work supports and protects the livestock industry. To find out more about the Department of Livestock visit our website. Benefits of working for the Department of Livestock
Health, dental, vision, life insurance coverage, flexible spending accounts, EAP – learn more. Work/life balance with hybrid schedules or partial telework may be available within the state of Montana. A combination of 38 paid days off a year, including vacation, sick leave and holidays. Military leave: You’ll get up to 15 days of military leave with full pay. Longevity raises with continuous service, as well as any negotiated market increases and state statutory raises. Free telehealth and access to free employee medical clinics through our medical plan – learn more. Choice between two retirement plans with an employer contribution between 8.73% - 9.07% of your annual salary. A third optional 457(b) deferred compensation plan is also available. Public Service Loan Forgiveness – Employment with the State of Montana may qualify you to receive loan forgiveness. Career progression, training opportunities and room for professional growth. State employee discounts at various businesses across the state. About this Opportunity
The primary duty of this position is the supervision of Meat Inspectors in the Southeastern MT district. The supervisor is responsible for assessing employee performance, managing employee work schedules, and responding to employee questions and concerns. The supervisor conducts in-plant reviews of facilities to assess both employee function and establishment compliance with pertinent state and federal regulations. This position is responsible for responding to establishment appeals of regulatory actions when those appeals are moved up the agency chain of command. The supervisor also provides relief inspection service as needed. The supervisor works closely with the EIAO and Bureau Chief regarding implementation of Meat Inspection policies and procedures to maintain the meat inspection program standard of at least equal to the USDA FSIS federal inspection program. As a supervisor of the Department, this position will play a critical role in providing leadership, guidance and support to their team. This position is expected to lead by example in order to cultivate a culture of collaboration, respect, and professionalism all of which will enhance team morale and provide quality service to the people of the State of Montana. Duties related to supervision include, but are not limited to, hiring, managing and assessing employee performance, managing employee work schedules, and responding to employee questions and concerns. Location and Working Conditions
Location: The supervisor must live within the district they are assigned. Preference is given to candidates in Miles City, MT, but applicants living within a 30 mile range from Billings, Moore or Glendive, MT will be considered on a case-by-case basis. Working Conditions: This is a field position with remote work and up to 40k miles of travel per year, including overnight travel. The majority of work is performed at locations other than a Department facility. The position involves exposure to potential hazardous pathogens when conducting inspections of carcasses. Safety: The department is committed to providing a safe and healthy work environment. Qualifications
The knowledge, skills and abilities are typically acquired through a combination of education and experience equivalent to: High school diploma or equivalent. 2-3 years’ experience in the meat industry or another food safety profession. At least 1 year of supervisory or leadership experience is preferred. An associate degree in food science or a related field is preferred. Conditions of Employment
Success in this position requires completion of a federal course titled “Inspection Methods” within 1 year of hire. Individuals in this position must live within the assigned district. Miles City and a 30 mile range from Billings, Moore, or Glendive, MT are preferred. Background Check: Employment is conditional upon a fingerprint background investigation. Ability to operate and legally drive a motor vehicle. Employees accessing FSIS systems must be credentialed through USDA processes, which includes a fingerprint background check. Montana Meat & Poultry Inspection Bureau employees must meet requirements to access the Public Health Information System.
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To be considered for Department of Livestock positions, applicants must apply and submit any required application materials through the State Of Montana Careers Website at Statecareers.mt.gov. This position is listed as open until filled with a first-round review of applicants on October 6, 2025. Materials Required of Applicants
Cover Letter - In your cover letter please describe your interest in this position as well as your experiences that make you the best candidate for this position. Resume References: References will be requested of finalist applicants prior to an offer of employment, however, are not required at this portion of the recruitment process. Failure to attach the cover letter and resume may result in your application being considered incomplete and will not be considered further. Reasons to work for the Montana Department of Livestock
Our work matters. We are proud of the work we do and the contribution we make to the Montana way of life. Our work supports and protects the livestock industry. To find out more about the Department of Livestock visit our website. Benefits of working for the Department of Livestock
Health, dental, vision, life insurance coverage, flexible spending accounts, EAP – learn more. Work/life balance with hybrid schedules or partial telework may be available within the state of Montana. A combination of 38 paid days off a year, including vacation, sick leave and holidays. Military leave: You’ll get up to 15 days of military leave with full pay. Longevity raises with continuous service, as well as any negotiated market increases and state statutory raises. Free telehealth and access to free employee medical clinics through our medical plan – learn more. Choice between two retirement plans with an employer contribution between 8.73% - 9.07% of your annual salary. A third optional 457(b) deferred compensation plan is also available. Public Service Loan Forgiveness – Employment with the State of Montana may qualify you to receive loan forgiveness. Career progression, training opportunities and room for professional growth. State employee discounts at various businesses across the state. About this Opportunity
The primary duty of this position is the supervision of Meat Inspectors in the Southeastern MT district. The supervisor is responsible for assessing employee performance, managing employee work schedules, and responding to employee questions and concerns. The supervisor conducts in-plant reviews of facilities to assess both employee function and establishment compliance with pertinent state and federal regulations. This position is responsible for responding to establishment appeals of regulatory actions when those appeals are moved up the agency chain of command. The supervisor also provides relief inspection service as needed. The supervisor works closely with the EIAO and Bureau Chief regarding implementation of Meat Inspection policies and procedures to maintain the meat inspection program standard of at least equal to the USDA FSIS federal inspection program. As a supervisor of the Department, this position will play a critical role in providing leadership, guidance and support to their team. This position is expected to lead by example in order to cultivate a culture of collaboration, respect, and professionalism all of which will enhance team morale and provide quality service to the people of the State of Montana. Duties related to supervision include, but are not limited to, hiring, managing and assessing employee performance, managing employee work schedules, and responding to employee questions and concerns. Location and Working Conditions
Location: The supervisor must live within the district they are assigned. Preference is given to candidates in Miles City, MT, but applicants living within a 30 mile range from Billings, Moore or Glendive, MT will be considered on a case-by-case basis. Working Conditions: This is a field position with remote work and up to 40k miles of travel per year, including overnight travel. The majority of work is performed at locations other than a Department facility. The position involves exposure to potential hazardous pathogens when conducting inspections of carcasses. Safety: The department is committed to providing a safe and healthy work environment. Qualifications
The knowledge, skills and abilities are typically acquired through a combination of education and experience equivalent to: High school diploma or equivalent. 2-3 years’ experience in the meat industry or another food safety profession. At least 1 year of supervisory or leadership experience is preferred. An associate degree in food science or a related field is preferred. Conditions of Employment
Success in this position requires completion of a federal course titled “Inspection Methods” within 1 year of hire. Individuals in this position must live within the assigned district. Miles City and a 30 mile range from Billings, Moore, or Glendive, MT are preferred. Background Check: Employment is conditional upon a fingerprint background investigation. Ability to operate and legally drive a motor vehicle. Employees accessing FSIS systems must be credentialed through USDA processes, which includes a fingerprint background check. Montana Meat & Poultry Inspection Bureau employees must meet requirements to access the Public Health Information System.
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