PLACE DES FETES
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Junior Sous Chef
role at
PLACE DES FETES 3 days ago Be among the first 25 applicants Join to apply for the
Junior Sous Chef
role at
PLACE DES FETES Get AI-powered advice on this job and more exclusive features. This range is provided by PLACE DES FETES. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range
$68,000.00/yr - $72,000.00/yr Place des Fêtes - Brooklyn, NY
Place des Fêtes is a neighborhood wine bar and Brooklyn staple from Place des Fêtes - Brooklyn, NY
Place des Fêtes is a neighborhood wine bar and Brooklyn staple from
Redwood Hospitality , the team behind
Cafe Mado
and
Laurel Bakery . We’re currently seeking a dedicated and driven
Junior Sous Chef
to join our tight-knit kitchen team.
This is a great opportunity for someone ready to take the next step in their career, contributing creatively to a produce-driven menu that evolves with the seasons. You’ll work closely with the Sous Chef and Chef de Cuisine on daily operations, including prep, service, sourcing, and supporting junior staff.
We’re looking for someone organized, focused, and passionate about both food and hospitality. A strong work ethic, clear communication, and a collaborative spirit are a must.
Responsibilities:
Support daily prep and service for each station Collaborate on seasonal menu development and execution Maintain organization, cleanliness, and kitchen standards Assist with ordering, inventory, and cost tracking as needed Help guide cooks and contribute to a positive team culture Expediting service when the need arises
Requirements:
5 years of experience in a professional kitchen NYC Food Handler’s Certificate (or willingness to obtain) Interest in seasonal cooking and working with local purveyors Ability to lift 40+ pounds Basic familiarity with Google Docs/Sheets Eagerness to grow into a larger leadership role
Place des Fêtes is an equal opportunity employer. We are committed to fostering an inclusive workplace that supports and celebrates the diverse backgrounds of our team. Discrimination and harassment of any kind have no place here.
More detail about Place des Fêtes part of Redwood Hospitality, please visit https://culinaryagents.com/entities/336731-Place-des-F%25C3%25AAtes Seniority level
Seniority level Mid-Senior level Employment type
Employment type Full-time Job function
Job function Production Industries Restaurants Referrals increase your chances of interviewing at PLACE DES FETES by 2x Sign in to set job alerts for “Junior Sous Chef” roles.
Prep Cook - TAO Downtown Restaurant New York
New York, NY $58,500.00-$70,000.00 2 weeks ago New York, NY $65,000.00-$70,000.00 1 week ago Pastry Cook - TAO Uptown Restaurant New York
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Junior Sous Chef
role at
PLACE DES FETES 3 days ago Be among the first 25 applicants Join to apply for the
Junior Sous Chef
role at
PLACE DES FETES Get AI-powered advice on this job and more exclusive features. This range is provided by PLACE DES FETES. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range
$68,000.00/yr - $72,000.00/yr Place des Fêtes - Brooklyn, NY
Place des Fêtes is a neighborhood wine bar and Brooklyn staple from Place des Fêtes - Brooklyn, NY
Place des Fêtes is a neighborhood wine bar and Brooklyn staple from
Redwood Hospitality , the team behind
Cafe Mado
and
Laurel Bakery . We’re currently seeking a dedicated and driven
Junior Sous Chef
to join our tight-knit kitchen team.
This is a great opportunity for someone ready to take the next step in their career, contributing creatively to a produce-driven menu that evolves with the seasons. You’ll work closely with the Sous Chef and Chef de Cuisine on daily operations, including prep, service, sourcing, and supporting junior staff.
We’re looking for someone organized, focused, and passionate about both food and hospitality. A strong work ethic, clear communication, and a collaborative spirit are a must.
Responsibilities:
Support daily prep and service for each station Collaborate on seasonal menu development and execution Maintain organization, cleanliness, and kitchen standards Assist with ordering, inventory, and cost tracking as needed Help guide cooks and contribute to a positive team culture Expediting service when the need arises
Requirements:
5 years of experience in a professional kitchen NYC Food Handler’s Certificate (or willingness to obtain) Interest in seasonal cooking and working with local purveyors Ability to lift 40+ pounds Basic familiarity with Google Docs/Sheets Eagerness to grow into a larger leadership role
Place des Fêtes is an equal opportunity employer. We are committed to fostering an inclusive workplace that supports and celebrates the diverse backgrounds of our team. Discrimination and harassment of any kind have no place here.
More detail about Place des Fêtes part of Redwood Hospitality, please visit https://culinaryagents.com/entities/336731-Place-des-F%25C3%25AAtes Seniority level
Seniority level Mid-Senior level Employment type
Employment type Full-time Job function
Job function Production Industries Restaurants Referrals increase your chances of interviewing at PLACE DES FETES by 2x Sign in to set job alerts for “Junior Sous Chef” roles.
Prep Cook - TAO Downtown Restaurant New York
New York, NY $58,500.00-$70,000.00 2 weeks ago New York, NY $65,000.00-$70,000.00 1 week ago Pastry Cook - TAO Uptown Restaurant New York
We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr