Executive Chef and Sous Chefs NYC Hospitality + Restaurants Job at PERSONE NYC i

Executive Chef and Sous Chefs NYC Hospitality + Restaurants Executive Chef and Sous Chefs NYC Hospitality + Restaurants 16 hours ago Be among the first 25 applicants This range is provided by PERSONE NYC. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range $70,000.00/yr - $170,000.00/yr Direct message the job poster from PERSONE NYC NYC Hospitality Recruiter - Founder of PERSONE NYC Are you a Chef in New York City exploring new opportunities, or simply keeping an open mind about the next step in your hospitality career? We’re here to support you — genuinely. At PERSONE NYC , we specialize in thoughtful, personalized hospitality recruitment. Whether you’re actively seeking a new role or just starting to consider your long-term path, our team is here to provide expert guidance and connect you with some of the most exciting restaurants, bars, hotels, and hospitality groups in the city. We’d love to hear from you — even if you’re just starting to explore. Send your updated resume (confidentially) to: CURRENT BOH / Chef OPPORTUNITIES with us: EXECUTIVE CHEF for New Opening - Upscale and Lively French inspired Restaurant - Global Hospitality - Chelsea - $130K/160K MIAMI EXECUTIVE CHEF for Upscale Modern Italian Restaurant - Miami - $120/150k EXECUTIVE CHEF for Busy Classic-American Cuisine - High Volume Large Restaurant Group - Manhattan/Times Sq. - $115/140K HEAD CHEF / CHEF DE CUISINE for Upscale New French Mediterranean Restaurant - Upper East Side - $100-$110K HEAD CHEF / CHEF DE CUISINE for Modern and Busy Neighborhood Italian Restaurant - East Village - $100/120K CHEF DE CUISINE - Middle Eastern Restaurant - Top50 NYT Hot Spot James Beard-nominated Celebrity Chef - Chelsea - $90/110K CHEF DE CUISINE - Iconic and Modern American Classic and Hot Spot Bistro - Midtown - $90/110K CHEF DE CUISINE for Busy Classic-American Cuisine - High Volume Large Restaurant Group - Manhattan - $95/120K CDC/EX SOUS CHEF for Middle Eastern cuisine, Hip Restaurant Group - Soho - $95/105K SENIOR SOUS CHEF / EX SOUS Upscale New Social Club - Latin American Cuisine - New Opening - Upper East Side - $95/105K CDC/EXECUTIVE SOUS CHEF - Modern Hip Hotel with 4 different F&B Outlets/Restaurants - Midtown East - $80/95K JUNIOR SOUS CHEF for Private Events & Cooking Classes Modern Company - Babylon / Long Island - $90/100K KITCHEN MANAGER for Busy Middle Eastern cuisine Hip Restaurant Group - Brooklyn / Chelsea - $70/90K SOUS CHEF - Middle Eastern Restaurant - Hot Spot James Beard-nominated Celebrity Chef - Chelsea - $90/105K SOUS CHEF - Modern Italian Restaurant from Restaurant Group - East Village - $70/90K SOUS CHEF Upscale New Social Club - Latin American Cuisine - New Opening - Upper East Side - $70/80K ASSISTANT KITCHEN MANAGER Busy Middle-Eastern cuisine Hip Restaurant Group - Brooklyn / Chelsea - $70/75K =============================== Why PERSONE NYC? We understand that working with a recruiter can sometimes feel impersonal — and that’s exactly why we built our agency differently. We are proud to be New York’s only boutique hospitality recruitment firm built by hospitality professionals, for hospitality professionals. We take time to get to know each candidate and client, and we work with integrity, discretion, and real care. We’re proud to represent some of the city’s most acclaimed and respected restaurant groups — from celebrated fine dining institutions to innovative new concepts — and we’re here to help you find the role that feels like the right fit. We’d love to hear from you — even if you’re just starting to explore. Send your updated resume (confidentially) to: hiring@personenyc.com Let’s have a thoughtful, honest conversation about where you are in your journey — and where you want to go. Still not sure? Google us. We invite you to read what others have said about their experience working with us — over 400 five-star reviews from professionals just like you. PERSONE NYC The only NYC recruitment agency that truly understands and cares about hospitality. https://www.personenyc.com/job-openings Seniority level Seniority level Mid-Senior level Employment type Employment type Full-time Job function Job function Management Industries Hospitality, Restaurants, and Food and Beverage Services Referrals increase your chances of interviewing at PERSONE NYC by 2x Inferred from the description for this job Medical insurance Vision insurance 401(k) Get notified about new Chef jobs in New York, NY . Prep Cook - TAO Downtown Restaurant New York New York, NY $58,500.00-$70,000.00 3 weeks ago New York, NY $65,000.00-$70,000.00 2 weeks ago Pastry Cook - TAO Uptown Restaurant New York Food Service Team Member - OPEN CALL/OPEN HOUSE 08/13/25 We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI. #J-18808-Ljbffr