J&J Snack Foods Corp.
Overview
As the Sanitation Manager you are responsible for overseeing the daily operations of the Sanitation department; ensuring sanitation procedures are followed correctly to meet regulatory food safety requirements. Responsible for providing technical expertise in sanitation practices across the facilities, driving continuous improvement in sanitation technologies, and collaborating with various departments to enhance sanitation processes. Responsibilities
Conduct pre-shift checks of the facility, proactively inspecting for continuous improvement opportunities that apply to sanitation and connecting departments. Develop and implement SSOPs, policies, procedures, and schedules to maintain sanitation facility requirements within designated timelines. Train and document training of sanitation team members on SSOPs, cleaning procedures, safety procedures, and other relevant facility systems. Consistently perform documented audits and verify that all sanitation employees are consistently executing the 7-steps of essential sanitation. Approve and/or participate in post-sanitation equipment/facility inspections in preparation for releasing production lines for preoperational inspections. Professionally capable of administering disciplinary actions in a manner that empowers and encourages employees to continuously improve. Audit and verify all sanitation documentation are accurate and correct in real time. Audit/verify the MSS is accurate and properly updated in real time to meet program needs while adjusting PICs & PECs accordingly to meet expectations. Work closely with FSQA Manager regarding microbiological, chemical, and physical sanitation verification procedures. Proactively perform internal GAP assessments and audits, and execute corrective actions as needed. Understand and assure preventive controls are proactively successful (e.g., Environmental Monitoring, Allergen Plan, Pest Control, Sanitation for Food). Establish a succession plan for the sanitation crew in the event of an absence, and train crew accordingly. Knowledge of sanitary equipment design. Implement risk-based awareness in all sanitation activities. CAPA trained and proficient to proactively eliminate non-conforming repeats. Understand the principles of HACCP and how they apply to sanitation as a key prerequisite program. Competencies
Excellent organization and time management skills. Self-starter with the ability to accomplish a versatile and evolving workload. Excellent in all forms of communication. Innovative, problem solver, flexible, and able to juggle multiple priorities. Self-motivated, with the ability to multi-task, prioritize, and adapt well to change. Bilingual is preferred, or the ability to use translation apps effectively in real time. High mechanical aptitude. Education and Experience
High school diploma/G.E.D, AA, AS, or extensive previous knowledge (5+ years) in food manufacturing and sanitation. BS preferred in the relevant discipline. Willingness to learn and consistently execute expectations. Knowledge of food manufacturing processes in a USDA setting preferred. Sanitation validations and verifications experience preferred. Clear and concise understanding of HACCP, certification preferred. Salary
US Salary Pay Range $65,000 - $80,000 USD EEO Statement
J&J Snack Foods Corp. is an equal opportunity employer and prohibits discriminatory employment actions against, and treatment of, employees and applicants for employment based on actual or perceived Federal, State and local laws that prohibit employment discrimination.
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As the Sanitation Manager you are responsible for overseeing the daily operations of the Sanitation department; ensuring sanitation procedures are followed correctly to meet regulatory food safety requirements. Responsible for providing technical expertise in sanitation practices across the facilities, driving continuous improvement in sanitation technologies, and collaborating with various departments to enhance sanitation processes. Responsibilities
Conduct pre-shift checks of the facility, proactively inspecting for continuous improvement opportunities that apply to sanitation and connecting departments. Develop and implement SSOPs, policies, procedures, and schedules to maintain sanitation facility requirements within designated timelines. Train and document training of sanitation team members on SSOPs, cleaning procedures, safety procedures, and other relevant facility systems. Consistently perform documented audits and verify that all sanitation employees are consistently executing the 7-steps of essential sanitation. Approve and/or participate in post-sanitation equipment/facility inspections in preparation for releasing production lines for preoperational inspections. Professionally capable of administering disciplinary actions in a manner that empowers and encourages employees to continuously improve. Audit and verify all sanitation documentation are accurate and correct in real time. Audit/verify the MSS is accurate and properly updated in real time to meet program needs while adjusting PICs & PECs accordingly to meet expectations. Work closely with FSQA Manager regarding microbiological, chemical, and physical sanitation verification procedures. Proactively perform internal GAP assessments and audits, and execute corrective actions as needed. Understand and assure preventive controls are proactively successful (e.g., Environmental Monitoring, Allergen Plan, Pest Control, Sanitation for Food). Establish a succession plan for the sanitation crew in the event of an absence, and train crew accordingly. Knowledge of sanitary equipment design. Implement risk-based awareness in all sanitation activities. CAPA trained and proficient to proactively eliminate non-conforming repeats. Understand the principles of HACCP and how they apply to sanitation as a key prerequisite program. Competencies
Excellent organization and time management skills. Self-starter with the ability to accomplish a versatile and evolving workload. Excellent in all forms of communication. Innovative, problem solver, flexible, and able to juggle multiple priorities. Self-motivated, with the ability to multi-task, prioritize, and adapt well to change. Bilingual is preferred, or the ability to use translation apps effectively in real time. High mechanical aptitude. Education and Experience
High school diploma/G.E.D, AA, AS, or extensive previous knowledge (5+ years) in food manufacturing and sanitation. BS preferred in the relevant discipline. Willingness to learn and consistently execute expectations. Knowledge of food manufacturing processes in a USDA setting preferred. Sanitation validations and verifications experience preferred. Clear and concise understanding of HACCP, certification preferred. Salary
US Salary Pay Range $65,000 - $80,000 USD EEO Statement
J&J Snack Foods Corp. is an equal opportunity employer and prohibits discriminatory employment actions against, and treatment of, employees and applicants for employment based on actual or perceived Federal, State and local laws that prohibit employment discrimination.
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