Yona Solutions
Food Services Manager in Training $500 Sign-On Bonus!
Yona Solutions, Lancaster, Ohio, United States, 43130
Overview
Food Services Manager in Training $500 Sign-On Bonus! Join to apply for the Food Services Manager in Training role at Yona Solutions. Our team supports a happy, healthy, and clean environment for residents, with a focus on responsibility, personal growth, and pride in our work. You will help provide warm and friendly hospitality to residents, visitors, and coworkers. Yona is looking for a Manager in Training (MIT) for Food Services to join the team. The MIT will learn to organize, plan, direct, control, and supervise functions and personnel within the dietary department which provides food and nutrition services to residents in a long-term care facility. Benefits
Comprehensive medical, dental, and vision insurance Employer paid life insurance 401(k) plan Competitive paid time off Employee assistance program Wages on demand Discount & wellness programs Career growth Responsibilities
Assist the Food Services Director with leading quality dining programs that will enhance the meal experience for residents Work with the Food Services Director to ensure dining programs meet federal, state, and local standards, guidelines, and regulations Train workers in procedures and proper operation and maintenance of equipment Supervise and evaluate the quality of work completed by department employees Plan work and staffing schedules to ensure adequate services are rendered; maintain proper staffing levels Maintain required records including inventory, compliance, income/expense, and personnel records Manage a cost-effective program within budget Maintain excellent relations with residents, visitors, and all community departments Actively participate in facility meetings and committees Follow all Company policies and procedures Promote the professional growth and development of the department team Conduct quality assurance rounds and inspections to ensure current quality controls and methodologies are suitable and sustainable Report monthly initiatives, goals, and accomplishments Promote and monitor resident satisfaction Ensure the food service operation is maintained in a clean, safe, and sanitary manner Requirements
Associate's or higher degree in food service management or hospitality, including coursework in food service or restaurant management from an accredited institution Food service supervisory experience required; at least two years in long-term care preferred ServSafe Certification for Managers, National Restaurant Association Certified Dietary Manager, and/or Certified Food Protection Professional (CDM, CFPP) as per the Certifying Board for Dietary Managers Skilled in motivating and supervising staff Excellent interpersonal skills, customer service and quality attitude Ability to work under pressure and meet goals Public speaking skills Strong administrative, organizational, and follow-through skills Ability to work all shifts as needed Proficient in Windows-based software (Microsoft Office, Word, Excel, PowerPoint, Outlook) Note: This posting does not state or imply that these are the only duties to be performed by the employee occupying this position. Additional duties may be assigned as requested, subject to applicable state and federal laws. Certain job functions may be modified in accordance with state and federal laws. Yona provides equal employment opportunities to all employees and applicants and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by law. IND123
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Food Services Manager in Training $500 Sign-On Bonus! Join to apply for the Food Services Manager in Training role at Yona Solutions. Our team supports a happy, healthy, and clean environment for residents, with a focus on responsibility, personal growth, and pride in our work. You will help provide warm and friendly hospitality to residents, visitors, and coworkers. Yona is looking for a Manager in Training (MIT) for Food Services to join the team. The MIT will learn to organize, plan, direct, control, and supervise functions and personnel within the dietary department which provides food and nutrition services to residents in a long-term care facility. Benefits
Comprehensive medical, dental, and vision insurance Employer paid life insurance 401(k) plan Competitive paid time off Employee assistance program Wages on demand Discount & wellness programs Career growth Responsibilities
Assist the Food Services Director with leading quality dining programs that will enhance the meal experience for residents Work with the Food Services Director to ensure dining programs meet federal, state, and local standards, guidelines, and regulations Train workers in procedures and proper operation and maintenance of equipment Supervise and evaluate the quality of work completed by department employees Plan work and staffing schedules to ensure adequate services are rendered; maintain proper staffing levels Maintain required records including inventory, compliance, income/expense, and personnel records Manage a cost-effective program within budget Maintain excellent relations with residents, visitors, and all community departments Actively participate in facility meetings and committees Follow all Company policies and procedures Promote the professional growth and development of the department team Conduct quality assurance rounds and inspections to ensure current quality controls and methodologies are suitable and sustainable Report monthly initiatives, goals, and accomplishments Promote and monitor resident satisfaction Ensure the food service operation is maintained in a clean, safe, and sanitary manner Requirements
Associate's or higher degree in food service management or hospitality, including coursework in food service or restaurant management from an accredited institution Food service supervisory experience required; at least two years in long-term care preferred ServSafe Certification for Managers, National Restaurant Association Certified Dietary Manager, and/or Certified Food Protection Professional (CDM, CFPP) as per the Certifying Board for Dietary Managers Skilled in motivating and supervising staff Excellent interpersonal skills, customer service and quality attitude Ability to work under pressure and meet goals Public speaking skills Strong administrative, organizational, and follow-through skills Ability to work all shifts as needed Proficient in Windows-based software (Microsoft Office, Word, Excel, PowerPoint, Outlook) Note: This posting does not state or imply that these are the only duties to be performed by the employee occupying this position. Additional duties may be assigned as requested, subject to applicable state and federal laws. Certain job functions may be modified in accordance with state and federal laws. Yona provides equal employment opportunities to all employees and applicants and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by law. IND123
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