Executive Sous Chef

Company Description Estero Country Club At The Vin is a premier recreational facilities and services company located at 19501 Vintage Trace Cir in Fort Myers, FL, United States. We pride ourselves in offering top‑notch amenities and services to our members and guests. Our club is a social hub set in a beautiful landscape, where tradition meets quality service. Role Description This is a full‑time on‑site role located in Estero, FL for an Executive Sous Chef. The Executive Sous Chef will be responsible for overseeing all kitchen operations, including menu planning, food preparation, and supervising kitchen staff. Daily tasks will include ensuring food quality and presentation, managing inventory, and maintaining cleanliness and safety standards. The Executive Sous Chef will also assist in training and mentoring kitchen staff, and work closely with other departments to provide an exceptional dining experience. Qualifications

Extensive culinary skills, including knowledge of various cooking techniques and cuisines Proven experience in kitchen management and food quality control Knowledge of food safety and sanitation regulations Leadership and team management skills Strong organizational and multitasking abilities Excellent communication and interpersonal skills Relevant experience in high‑end or country club settings is a plus Culinary degree or equivalent work experience Seniority level

Mid‑Senior level Employment type

Full‑time Job function

Management and Manufacturing Recreational Facilities

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