The Founders Inn and Spa, Tapestry Collection by Hilton
Banquet Manager
The Founders Inn and Spa, Tapestry Collection by Hilton, Virginia Beach, Virginia, us, 23450
Overview
Join to apply for the
Banquet Manager
role at
The Founders Inn and Spa, Tapestry Collection by Hilton . Salary Range:
$50,000 – $60,000 per year.
Base pay range : $50,000.00/hr - $60,000.00/hr.
Schedule:
Full-time | Flexible Schedule | Weekends & Holidays Required. Join Our Team and Make Every Event Exceptional. We are seeking a highly organized, detail-oriented, and effective communicator to lead our Banquet and Conference Services team. As Banquet Manager, you will play a key role in delivering exceptional guest experiences by overseeing all aspects of banquet and event operations—including food and beverage service, event set-up, and staff leadership. If you thrive in a fast-paced environment, are passionate about hospitality, and excel at leading a team with precision and professionalism, we’d love to hear from you. What You’ll Do
Lead all banquet and event operations with excellence and attention to detail Oversee food & beverage service, event set-up, and team coordination Ensure compliance with health and safety regulations and hotel policies Manage budgets, staffing, and departmental objectives Serve as a liaison between banquet operations and other hotel departments Monitor inventory and equipment, ensuring all banquet spaces are well-maintained Hire, train, coach, and evaluate banquet staff to uphold service standards Provide exceptional client service and handle event-related inquiries or issues professionally Ensure accurate billing, reporting, and documentation related to events Attend all relevant meetings and ensure consistent communication across departments What We’re Looking For
A natural leader with strong interpersonal and communication skills Extremely detail-oriented, with the ability to multitask and manage priorities under pressure Proven ability to lead a team with professionalism and purpose Previous experience in banquet or event management strongly preferred Proficient in Microsoft Office; experience with systems like MICROS is a plus Serve Safe certification required; CPR and First Aid preferred High school diploma or GED required; 4+ years of relevant experience may substitute for education Perks & Benefits
401(k) with Company Match Medical, Dental, and Vision Insurance Paid Time Off – Vacation, Sick Days, Personal Time Hilton Travel Discounts – Enjoy exclusive global rates On-site Discounts – Spa and Restaurant savings 100% Tuition Remission at Regent University (25% for spouse and dependents) Complimentary Meals during your shift Career Development – Internal promotions and cross-training opportunities Schedule & Availability
This role requires schedule flexibility, including evenings, weekends, and holidays, based on event needs. Reliability and willingness to work non-traditional hours are essential for success in this role. Seniority level
Mid-Senior level Employment type
Full-time Job function
Management and Manufacturing Industries
Hospitality
#J-18808-Ljbffr
Join to apply for the
Banquet Manager
role at
The Founders Inn and Spa, Tapestry Collection by Hilton . Salary Range:
$50,000 – $60,000 per year.
Base pay range : $50,000.00/hr - $60,000.00/hr.
Schedule:
Full-time | Flexible Schedule | Weekends & Holidays Required. Join Our Team and Make Every Event Exceptional. We are seeking a highly organized, detail-oriented, and effective communicator to lead our Banquet and Conference Services team. As Banquet Manager, you will play a key role in delivering exceptional guest experiences by overseeing all aspects of banquet and event operations—including food and beverage service, event set-up, and staff leadership. If you thrive in a fast-paced environment, are passionate about hospitality, and excel at leading a team with precision and professionalism, we’d love to hear from you. What You’ll Do
Lead all banquet and event operations with excellence and attention to detail Oversee food & beverage service, event set-up, and team coordination Ensure compliance with health and safety regulations and hotel policies Manage budgets, staffing, and departmental objectives Serve as a liaison between banquet operations and other hotel departments Monitor inventory and equipment, ensuring all banquet spaces are well-maintained Hire, train, coach, and evaluate banquet staff to uphold service standards Provide exceptional client service and handle event-related inquiries or issues professionally Ensure accurate billing, reporting, and documentation related to events Attend all relevant meetings and ensure consistent communication across departments What We’re Looking For
A natural leader with strong interpersonal and communication skills Extremely detail-oriented, with the ability to multitask and manage priorities under pressure Proven ability to lead a team with professionalism and purpose Previous experience in banquet or event management strongly preferred Proficient in Microsoft Office; experience with systems like MICROS is a plus Serve Safe certification required; CPR and First Aid preferred High school diploma or GED required; 4+ years of relevant experience may substitute for education Perks & Benefits
401(k) with Company Match Medical, Dental, and Vision Insurance Paid Time Off – Vacation, Sick Days, Personal Time Hilton Travel Discounts – Enjoy exclusive global rates On-site Discounts – Spa and Restaurant savings 100% Tuition Remission at Regent University (25% for spouse and dependents) Complimentary Meals during your shift Career Development – Internal promotions and cross-training opportunities Schedule & Availability
This role requires schedule flexibility, including evenings, weekends, and holidays, based on event needs. Reliability and willingness to work non-traditional hours are essential for success in this role. Seniority level
Mid-Senior level Employment type
Full-time Job function
Management and Manufacturing Industries
Hospitality
#J-18808-Ljbffr