AVI Foodsystems
Join to apply for the
Sous Chef
role at
AVI Foodsystems
Join to apply for the
Sous Chef
role at
AVI Foodsystems
AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of
Sous Chef, Full-time.
The Sous Chef oversees daily kitchen operations, primarily working the morning shift Monday through Friday. Includes occasional evening and weekend coverage based on business demand and staffing needs.
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
Duties & Responsibilities
Prepare meals and food to meet specifications in a timely manner
Properly measure kitchen ingredients and food portions
Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements
Use kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
Manage the kitchen inventory and ensure supplies are fresh and of high quality
Ensure proper food temperatures when cooking and proper storage afterward
Keep the workstation and kitchen equipment clean, organized and sanitized
Take charge of kitchen opening, closing and other duties as directed by the Executive Chef
Requirements
Culinary degree preferred
Two or more years of experience in a culinary lead role
Experience in a high volume catering environment preferred
Ability to build relationships by actively listening and responding to the client’s needs
Adaptable to changing business conditions
Comfortable dealing with fast-paced environments
Benefits
A family culture and atmosphere
Competitive compensation
Health, dental, vision, and life insurance for full-time team members
401(k) with generous company match
Paid vacations and holidays
Immense training and growth opportunities
We conduct pre-employment drug testing. EOE
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Strategy/Planning and Information Technology
Food and Beverage Services
#J-18808-Ljbffr
Sous Chef
role at
AVI Foodsystems
Join to apply for the
Sous Chef
role at
AVI Foodsystems
AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of
Sous Chef, Full-time.
The Sous Chef oversees daily kitchen operations, primarily working the morning shift Monday through Friday. Includes occasional evening and weekend coverage based on business demand and staffing needs.
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
Duties & Responsibilities
Prepare meals and food to meet specifications in a timely manner
Properly measure kitchen ingredients and food portions
Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements
Use kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
Manage the kitchen inventory and ensure supplies are fresh and of high quality
Ensure proper food temperatures when cooking and proper storage afterward
Keep the workstation and kitchen equipment clean, organized and sanitized
Take charge of kitchen opening, closing and other duties as directed by the Executive Chef
Requirements
Culinary degree preferred
Two or more years of experience in a culinary lead role
Experience in a high volume catering environment preferred
Ability to build relationships by actively listening and responding to the client’s needs
Adaptable to changing business conditions
Comfortable dealing with fast-paced environments
Benefits
A family culture and atmosphere
Competitive compensation
Health, dental, vision, and life insurance for full-time team members
401(k) with generous company match
Paid vacations and holidays
Immense training and growth opportunities
We conduct pre-employment drug testing. EOE
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Strategy/Planning and Information Technology
Food and Beverage Services
#J-18808-Ljbffr