The Village Dallas
At The Village Dallas, we want to hire and nurture positively motivated, enthusiastic people in the best way to serve our residents and achieve our goals- and trust us, we have BIG goals! The Village Dallas is a 307 acre residential apartment community with a mixed-use lifestyle project stocked full of good food, fun entertainment, and awesome people. Ready to love where you work? Let's get started!
Meridian is the preeminent restaurant located in the heart of the new community enhancement neighborhood of The Village Dallas that is opening in early 2020. Meridian's cuisine will be ingredient-focused led by the unyielding dedication of award-winning Chef Junior Borges to source from the finest producers of fresh, wholesome ingredients. The restaurant’s dining room and patios will be canopied by majestic live oaks. The dining room will be appropriately elevated yet welcoming and comfortable befitting the celebration of life's momentous occasions or an everyday indulgence.
Job Summary
A server assistant accommodates guests by setting and maintaining organization throughout the Front of House and Back of House areas. He/She will primarily assist both the host and server teams to ensure fluidity and proper preparation throughout service. Key Responsibilities
Interact with guests in a warm and friendly manner Prepare dining room for guests by cleaning and setting tables; set decorations, condiments, candles, linen, service plates, and utensils Protect restaurant and guests by adhering to sanitation and safety policies Maintain menu presentation by keeping menus clean; replace damaged or soiled pages Maintain table setting by removing courses as completed; replenish utensils; refilling water glasses; be alert to guest spills or other special needs Support server by setting-up and replenishing condiment stands, trash containers liners and service/bus stations Close dining room by cleaning chairs and tables; sweeping and/or vacuuming floors and removing trash and recyclables from the facility Update job knowledge by participating in staff training opportunities Perform other reasonable job duties as requested by leader Knowledge, Skills, & Qualifications
High School Diploma or related preferred Minimum 1+ years experience in a high-end restaurant preferred Current Food Handler’s certification Friendly, courteous, and well-spoken Works well with a team Organized and detail oriented with the ability to be flexible An appetite for growth and further knowledge in the food and beverage field Operate with passion, integrity, and respect for both internal team members and external guests Ability to work a flexible schedule including nights, weekends, and holidays as needed. Physical Requirements
Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds Work requires the following motions: bending, twisting, squatting and reaching. Exposure to temperatures:
90 degrees Fahrenheit. Village Hospitality is an equal opportunity employer and fosters a workplace comfortable for all types of people to work and grow without regard to gender, race, religion, ethnicity, nationality, or sexual orientation.
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A server assistant accommodates guests by setting and maintaining organization throughout the Front of House and Back of House areas. He/She will primarily assist both the host and server teams to ensure fluidity and proper preparation throughout service. Key Responsibilities
Interact with guests in a warm and friendly manner Prepare dining room for guests by cleaning and setting tables; set decorations, condiments, candles, linen, service plates, and utensils Protect restaurant and guests by adhering to sanitation and safety policies Maintain menu presentation by keeping menus clean; replace damaged or soiled pages Maintain table setting by removing courses as completed; replenish utensils; refilling water glasses; be alert to guest spills or other special needs Support server by setting-up and replenishing condiment stands, trash containers liners and service/bus stations Close dining room by cleaning chairs and tables; sweeping and/or vacuuming floors and removing trash and recyclables from the facility Update job knowledge by participating in staff training opportunities Perform other reasonable job duties as requested by leader Knowledge, Skills, & Qualifications
High School Diploma or related preferred Minimum 1+ years experience in a high-end restaurant preferred Current Food Handler’s certification Friendly, courteous, and well-spoken Works well with a team Organized and detail oriented with the ability to be flexible An appetite for growth and further knowledge in the food and beverage field Operate with passion, integrity, and respect for both internal team members and external guests Ability to work a flexible schedule including nights, weekends, and holidays as needed. Physical Requirements
Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds Work requires the following motions: bending, twisting, squatting and reaching. Exposure to temperatures:
90 degrees Fahrenheit. Village Hospitality is an equal opportunity employer and fosters a workplace comfortable for all types of people to work and grow without regard to gender, race, religion, ethnicity, nationality, or sexual orientation.
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