Samaritan's Purse
Overview
Join to apply for the
Hospitality Coordinator
role at
Samaritan's Purse . The position is in the Food Services Department at our International Headquarters located in Boone, NC. This role assists with the execution of all Samaritans Purse catered events and hospitality requests as directed by the Hospitality Manager. This includes planning, preparation, and service of food for Samaritans Purse employees and guests in accordance with nutritional and sanitary standards, using menus and recipes approved by the Assistant Director, Food Services. Work Hours : 7:00am-3:30pm Responsibilities
Maintain your personal relationship with Jesus Christ and be an effective witness for Him Oversee the preparation and service of food according to approved menus and standardized recipes, while keeping waste to a minimum Oversee the execution of all approved Event/Hospitality forms in all Samaritans Purse locations, as directed by Hospitality Manager, including all aspects from set-up to clean-up; follow approved forms, and ensure accuracy and professional appearance Keep all break rooms on Samaritans Purse campuses stocked with supplies and alert Hospitality Manager when quantities are low Travel between main kitchens and training centers; some evening and weekend travel required Foster and maintain positive relationships with event hosts Monitor all catering related supplies and alert Hospitality Manager when quantities are low; keep accurate pars based on events calendar and calculated needs while minimizing waste and maintaining clean workspace Monitor food quality using Food Safe methods as directed Help maintain an orderly, clean kitchen, eating and service area, storage, and cooler/freezer facilities Oversee serving meals and in appropriate portions, as necessary Clean up all facilities used for events including breakroom, kitchen, and dining room; wash all catering dishes and equipment; know and execute all policies concerning table tops, approved foods, and event space Coordinate van usage with Hospitality Manager and Assistant Director, Food Services; maintain fuel levels and vehicle cleanliness All other duties as assigned Qualifications & Experience
High School Diploma or equivalent and three (3) to five (5) years experience in the Hospitality industry; or equivalent combination of education and experience. Knowledge of the methods, principles, processes, materials, techniques and equipment used in quantity food preparation and customer service Knowledge of proper food storage and handling techniques as well as the quality, safety and sanitary standards involved in food preparation Knowledge of production and processing including cost controls and other techniques for effective operations Knowledge and experience in assessing, coordinating and preparing food prep levels Knowledge of principles and processes of providing customer satisfaction Social Perceptiveness, understanding of others Service orientation actively looking for ways to help other people and develop constructive and cooperative working relationships Valid Driver's License and safe driving record Job Location
Boone, NC Employment type
Full-Time Work Hours
7:00am-3:30pm Language Requirement
Fluency in English Benefits
On-site Medical Clinic (staff and dependents) Medical, prescription, dental & vision insurance Flexible Spending Account (FSA) Long-term and Short-term disability insurance Paid Family Medical Leave Term Life Insurance 401(k) retirement savings plan 10 paid holidays 12 vacation/personal days 10 sick days
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Join to apply for the
Hospitality Coordinator
role at
Samaritan's Purse . The position is in the Food Services Department at our International Headquarters located in Boone, NC. This role assists with the execution of all Samaritans Purse catered events and hospitality requests as directed by the Hospitality Manager. This includes planning, preparation, and service of food for Samaritans Purse employees and guests in accordance with nutritional and sanitary standards, using menus and recipes approved by the Assistant Director, Food Services. Work Hours : 7:00am-3:30pm Responsibilities
Maintain your personal relationship with Jesus Christ and be an effective witness for Him Oversee the preparation and service of food according to approved menus and standardized recipes, while keeping waste to a minimum Oversee the execution of all approved Event/Hospitality forms in all Samaritans Purse locations, as directed by Hospitality Manager, including all aspects from set-up to clean-up; follow approved forms, and ensure accuracy and professional appearance Keep all break rooms on Samaritans Purse campuses stocked with supplies and alert Hospitality Manager when quantities are low Travel between main kitchens and training centers; some evening and weekend travel required Foster and maintain positive relationships with event hosts Monitor all catering related supplies and alert Hospitality Manager when quantities are low; keep accurate pars based on events calendar and calculated needs while minimizing waste and maintaining clean workspace Monitor food quality using Food Safe methods as directed Help maintain an orderly, clean kitchen, eating and service area, storage, and cooler/freezer facilities Oversee serving meals and in appropriate portions, as necessary Clean up all facilities used for events including breakroom, kitchen, and dining room; wash all catering dishes and equipment; know and execute all policies concerning table tops, approved foods, and event space Coordinate van usage with Hospitality Manager and Assistant Director, Food Services; maintain fuel levels and vehicle cleanliness All other duties as assigned Qualifications & Experience
High School Diploma or equivalent and three (3) to five (5) years experience in the Hospitality industry; or equivalent combination of education and experience. Knowledge of the methods, principles, processes, materials, techniques and equipment used in quantity food preparation and customer service Knowledge of proper food storage and handling techniques as well as the quality, safety and sanitary standards involved in food preparation Knowledge of production and processing including cost controls and other techniques for effective operations Knowledge and experience in assessing, coordinating and preparing food prep levels Knowledge of principles and processes of providing customer satisfaction Social Perceptiveness, understanding of others Service orientation actively looking for ways to help other people and develop constructive and cooperative working relationships Valid Driver's License and safe driving record Job Location
Boone, NC Employment type
Full-Time Work Hours
7:00am-3:30pm Language Requirement
Fluency in English Benefits
On-site Medical Clinic (staff and dependents) Medical, prescription, dental & vision insurance Flexible Spending Account (FSA) Long-term and Short-term disability insurance Paid Family Medical Leave Term Life Insurance 401(k) retirement savings plan 10 paid holidays 12 vacation/personal days 10 sick days
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