Hilton Worldwide, Inc.
Banquet Sous Chef - Hilton Anatole
Hilton Worldwide, Inc., Dallas, Texas, United States, 75215
Job Description - Banquet Sous Chef - Hilton Anatole (HOT0BLDV)
Job Number:
HOT0BLDV Work Locations
Hilton Anatole, 2201 North Stemmons Freeway, Dallas, 75207 Ready to continue growing your career? Hilton Anatole is currently seeking a Banquet Sous Chef to join our award-winning team! In this role, you will assist the banquet team in planning and overseeing operations while ensuring efficiency alongside our culinary team. Spanning 45 lush acres north of downtown Dallas, this AAA 4-Diamond property is an icon in the vibrant Design District, boasting over 1,600 rooms, 600,000 square feet of banquet space, and 6 food and beverage outlets - 3 restaurants, a marketplace, pool, and in-room dining. The ideal candidate for this position will: Thrive in a high-volume environment with a passion for culinary excellence and current trends Have a talent for training, developing others, and building camaraderie among teams Possess a natural and positive approach to hospitality leadership This is a full-time position; candidates must have full availability, including nights, weekends, and holidays. Growing and developing our team into future leaders of the hospitality world is ingrained in our culture. We are excited to provide you with the experience and knowledge to advance your career! Interested? Apply to join our team today! What will I be doing?
As Banquet Sous Chef, you will assist with the direction and oversight of all culinary operations to deliver outstanding guest service and financial profitability. Your responsibilities will include: Assisting the Banquet Chefs in overseeing culinary operations, including meal preparation, food quality, safety standards, team performance, policy implementation, cost controls, and profitability Creating and implementing menu selections for special banquet themes and events based on current food trends and regional tastes in collaboration with the Executive Chef and Director of Food and Beverage Ensuring compliance with health, safety, sanitation, and alcohol awareness standards Monitoring and developing team member performance through supervision, counseling, evaluations, training, scheduling, and recognition What are the benefits of working for Hilton?
Hilton supports the mental and physical wellbeing of all team members with programs and benefits such as: Go Hilton travel program: 100 nights of discounted travel Access to your pay when you need it through DailyPay Hilton Shares: Employee stock purchase program at a 15% discount Maternity and parental leave, including 12 weeks paid leave for birthing parents and four weeks for eligible team members Debt-Free Education via partnerships with Guild Education Flexible shifts and days off Comprehensive health insurance, including Telemedicine and at-home care Mental health resources with free counseling Paid Time Off (PTO) 401K plan with company match **Benefits may vary depending on property-specific terms and conditions. What are we looking for?
Since 1919, Hilton has been a leader in hospitality, driven by our Team Members who embody our Values: Hospitality Integrity Leadership Teamwork Ownership Now (urgency and discipline) We also seek attributes like: Quality Productivity Customer Focus What will it be like to work for Hilton?
Hilton is a leading global hospitality company committed to providing exceptional guest experiences worldwide. Our vision is “to fill the earth with the light and warmth of hospitality,” and our team members are central to this mission, creating remarkable experiences every day.
#J-18808-Ljbffr
HOT0BLDV Work Locations
Hilton Anatole, 2201 North Stemmons Freeway, Dallas, 75207 Ready to continue growing your career? Hilton Anatole is currently seeking a Banquet Sous Chef to join our award-winning team! In this role, you will assist the banquet team in planning and overseeing operations while ensuring efficiency alongside our culinary team. Spanning 45 lush acres north of downtown Dallas, this AAA 4-Diamond property is an icon in the vibrant Design District, boasting over 1,600 rooms, 600,000 square feet of banquet space, and 6 food and beverage outlets - 3 restaurants, a marketplace, pool, and in-room dining. The ideal candidate for this position will: Thrive in a high-volume environment with a passion for culinary excellence and current trends Have a talent for training, developing others, and building camaraderie among teams Possess a natural and positive approach to hospitality leadership This is a full-time position; candidates must have full availability, including nights, weekends, and holidays. Growing and developing our team into future leaders of the hospitality world is ingrained in our culture. We are excited to provide you with the experience and knowledge to advance your career! Interested? Apply to join our team today! What will I be doing?
As Banquet Sous Chef, you will assist with the direction and oversight of all culinary operations to deliver outstanding guest service and financial profitability. Your responsibilities will include: Assisting the Banquet Chefs in overseeing culinary operations, including meal preparation, food quality, safety standards, team performance, policy implementation, cost controls, and profitability Creating and implementing menu selections for special banquet themes and events based on current food trends and regional tastes in collaboration with the Executive Chef and Director of Food and Beverage Ensuring compliance with health, safety, sanitation, and alcohol awareness standards Monitoring and developing team member performance through supervision, counseling, evaluations, training, scheduling, and recognition What are the benefits of working for Hilton?
Hilton supports the mental and physical wellbeing of all team members with programs and benefits such as: Go Hilton travel program: 100 nights of discounted travel Access to your pay when you need it through DailyPay Hilton Shares: Employee stock purchase program at a 15% discount Maternity and parental leave, including 12 weeks paid leave for birthing parents and four weeks for eligible team members Debt-Free Education via partnerships with Guild Education Flexible shifts and days off Comprehensive health insurance, including Telemedicine and at-home care Mental health resources with free counseling Paid Time Off (PTO) 401K plan with company match **Benefits may vary depending on property-specific terms and conditions. What are we looking for?
Since 1919, Hilton has been a leader in hospitality, driven by our Team Members who embody our Values: Hospitality Integrity Leadership Teamwork Ownership Now (urgency and discipline) We also seek attributes like: Quality Productivity Customer Focus What will it be like to work for Hilton?
Hilton is a leading global hospitality company committed to providing exceptional guest experiences worldwide. Our vision is “to fill the earth with the light and warmth of hospitality,” and our team members are central to this mission, creating remarkable experiences every day.
#J-18808-Ljbffr